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Book
Micro-organisms in foods. 2 : Sampling for microbiological analysis : principles and specific applications
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Year: 1978 Publisher: Toronto University of Toronto

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Book
Food-borne microorganisms of public health signifiance
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Year: 1976 Publisher: Kensington University of New South Wales

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Book
Modern food microbiology
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Year: 1970 Publisher: New York (N.Y.): Van Nostrand

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Dissertation
Analyse bactériologique des aliments en milieu rural au Laos
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Year: 2006 Publisher: [S.l.]: [chez l'auteur],

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Résumé p. iv


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Proceedings of the third conference in food microbiology : 9 september 1998, Palais des Congrès, Liège
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Year: 1998 Publisher: Liège : Université de Liège [ULg], Faculté de Médecine Vétérinaire (FMV),

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Microbial safety of minimally processed foods
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ISBN: 1587160412 Year: 2003 Publisher: Boca Raton, FL : CRC Press [Chemical Rubber Company],

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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
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ISBN: 9780854048090 9781849732505 Year: 1996 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Food microbiology
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ISBN: 0849364744 Year: 1987 Publisher: Boca Raton (Fla.) : CRC press,

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Book
Basic food microbiology
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ISBN: 0412076012 Year: 1989 Publisher: New York (N.Y.) : Chapman and Hall,

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Book
Food-borne infections and intoxications.
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Year: 1969 Publisher: New York : Academic Press,

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