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Book
Marketing Strategies of the Horticultural Production Chain
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Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.


Book
Marketing Strategies of the Horticultural Production Chain
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.

Keywords

Business strategy --- marketing --- relationship marketing --- social-media marketing --- new-media marketing --- green industry --- qualitative --- garden center --- nursery --- landscape --- Acer rubrum --- Taxodium distichum --- Vitex agnus-castus --- gain --- loss --- landscape establishment --- tree establishment --- food loss --- sustainability --- food supply chain --- food security --- loss management --- productivity --- Keywords: food security --- horticulture --- tomato --- postharvest loss --- food loss and waste --- private food policy and standards --- destination of loss --- price consciousness --- visual attention --- in-store signage --- ornamental plants --- conjoint analysis --- smallholders --- farm production diversity --- food consumption diversity --- seasonal food consumption --- Tanzania --- ornamental horticulture businesses --- nurseries --- garden centers --- landscape businesses --- social media --- marketing costs --- export performance --- ARDL bound test cointegration --- Ethiopia --- postharvest --- post-harvest --- Pacific --- municipal market --- road-side market --- Honiara --- Guadalcanal --- Malaita --- marketing --- relationship marketing --- social-media marketing --- new-media marketing --- green industry --- qualitative --- garden center --- nursery --- landscape --- Acer rubrum --- Taxodium distichum --- Vitex agnus-castus --- gain --- loss --- landscape establishment --- tree establishment --- food loss --- sustainability --- food supply chain --- food security --- loss management --- productivity --- Keywords: food security --- horticulture --- tomato --- postharvest loss --- food loss and waste --- private food policy and standards --- destination of loss --- price consciousness --- visual attention --- in-store signage --- ornamental plants --- conjoint analysis --- smallholders --- farm production diversity --- food consumption diversity --- seasonal food consumption --- Tanzania --- ornamental horticulture businesses --- nurseries --- garden centers --- landscape businesses --- social media --- marketing costs --- export performance --- ARDL bound test cointegration --- Ethiopia --- postharvest --- post-harvest --- Pacific --- municipal market --- road-side market --- Honiara --- Guadalcanal --- Malaita


Book
Sustainable Food Production and Consumption
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

According to the Food and Agriculture Organization of the United Nations, one-third of the world’s food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the planet by 2050. The United Nations’ Sustainable Development Goals represent a global agenda for improving sustainability at a global level, and one of these goals (goal 12) is devoted to ensuring sustainable production and consumption patterns. This Special Issue intends to unify multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption. Therefore, the aim of this Special Issue is to highlight sustainability assessment in the contexts of agri-food production, food consumption, and food waste reduction to meet the needs of updating knowledge and developing new skills required by multiple social and economic agents. Food waste implies significant economic losses, ethical and social issues, adverse environmental effects, and considerable nutritional consequences, posing a threat to global sustainability. The purpose of this issue is to shine a light on the significance of research and practical initiatives engaged in the United Nations Agenda 2030 for Sustainable Development, specifically in protecting the planet by promoting sustainability in food production and consumption aiming at informing and influencing policy and practice globally.

Keywords

Humanities --- Social interaction --- fresh-cut vegetables --- life cycle assessment --- LCA --- chlorine --- filtering membranes --- water recirculation --- traditional people --- coastal littoral --- Barbados --- Bahamas --- environmental co-adaption --- Caribbean --- resilient and sustainable cities --- food waste --- design culture --- food cycles --- sustainability --- nursing home --- plate colors --- pilot study --- food production and consumption --- sustainable food systems --- sustainable menu --- food catering practices in the public sector --- biosecurity --- carcass disposal --- greenhouse gas emissions --- nitrogen --- pathogens --- phosphorus --- rendered animal by-products --- fast food restaurant --- customer satisfaction --- revisit intention and recommendation --- regression analysis --- factor analysis --- food loss and waste --- GHG emissions --- protein losses --- global food supply chains --- hotspots --- food consumption --- environmentally extended input-output analysis --- international trade --- consumption-production perspective --- structural decomposition analysis --- value chain analysis --- ex-post times series analysis --- allocation tables --- household food waste --- planning routines --- shopping routines --- food practices --- elderly institution --- leftovers --- older adults --- plate waste --- black soldier fly larvae --- Hermetia illucens --- bio-convertor --- nutrient recovery --- aquaculture feed --- organic waste --- sustainable diet --- sustainable dietary guidelines --- qualitative content analysis --- food governance --- consumer perception --- food service --- workplace canteen --- fresh-cut vegetables --- life cycle assessment --- LCA --- chlorine --- filtering membranes --- water recirculation --- traditional people --- coastal littoral --- Barbados --- Bahamas --- environmental co-adaption --- Caribbean --- resilient and sustainable cities --- food waste --- design culture --- food cycles --- sustainability --- nursing home --- plate colors --- pilot study --- food production and consumption --- sustainable food systems --- sustainable menu --- food catering practices in the public sector --- biosecurity --- carcass disposal --- greenhouse gas emissions --- nitrogen --- pathogens --- phosphorus --- rendered animal by-products --- fast food restaurant --- customer satisfaction --- revisit intention and recommendation --- regression analysis --- factor analysis --- food loss and waste --- GHG emissions --- protein losses --- global food supply chains --- hotspots --- food consumption --- environmentally extended input-output analysis --- international trade --- consumption-production perspective --- structural decomposition analysis --- value chain analysis --- ex-post times series analysis --- allocation tables --- household food waste --- planning routines --- shopping routines --- food practices --- elderly institution --- leftovers --- older adults --- plate waste --- black soldier fly larvae --- Hermetia illucens --- bio-convertor --- nutrient recovery --- aquaculture feed --- organic waste --- sustainable diet --- sustainable dietary guidelines --- qualitative content analysis --- food governance --- consumer perception --- food service --- workplace canteen


Book
Sustainable Food Production and Consumption
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

According to the Food and Agriculture Organization of the United Nations, one-third of the world’s food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the planet by 2050. The United Nations’ Sustainable Development Goals represent a global agenda for improving sustainability at a global level, and one of these goals (goal 12) is devoted to ensuring sustainable production and consumption patterns. This Special Issue intends to unify multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption. Therefore, the aim of this Special Issue is to highlight sustainability assessment in the contexts of agri-food production, food consumption, and food waste reduction to meet the needs of updating knowledge and developing new skills required by multiple social and economic agents. Food waste implies significant economic losses, ethical and social issues, adverse environmental effects, and considerable nutritional consequences, posing a threat to global sustainability. The purpose of this issue is to shine a light on the significance of research and practical initiatives engaged in the United Nations Agenda 2030 for Sustainable Development, specifically in protecting the planet by promoting sustainability in food production and consumption aiming at informing and influencing policy and practice globally.

Keywords

Humanities --- Social interaction --- fresh-cut vegetables --- life cycle assessment --- LCA --- chlorine --- filtering membranes --- water recirculation --- traditional people --- coastal littoral --- Barbados --- Bahamas --- environmental co-adaption --- Caribbean --- resilient and sustainable cities --- food waste --- design culture --- food cycles --- sustainability --- nursing home --- plate colors --- pilot study --- food production and consumption --- sustainable food systems --- sustainable menu --- food catering practices in the public sector --- biosecurity --- carcass disposal --- greenhouse gas emissions --- nitrogen --- pathogens --- phosphorus --- rendered animal by-products --- fast food restaurant --- customer satisfaction --- revisit intention and recommendation --- regression analysis --- factor analysis --- food loss and waste --- GHG emissions --- protein losses --- global food supply chains --- hotspots --- food consumption --- environmentally extended input–output analysis --- international trade --- consumption-production perspective --- structural decomposition analysis --- value chain analysis --- ex-post times series analysis --- allocation tables --- household food waste --- planning routines --- shopping routines --- food practices --- elderly institution --- leftovers --- older adults --- plate waste --- black soldier fly larvae --- Hermetia illucens --- bio-convertor --- nutrient recovery --- aquaculture feed --- organic waste --- sustainable diet --- sustainable dietary guidelines --- qualitative content analysis --- food governance --- consumer perception --- food service --- workplace canteen --- n/a --- environmentally extended input-output analysis


Book
Sustainable Food Production and Consumption
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

Loading...
Export citation

Choose an application

Bookmark

Abstract

According to the Food and Agriculture Organization of the United Nations, one-third of the world’s food produced for human consumption is lost or discarded. Meanwhile, the world needs to create a sustainable food future to feed the more than 9 billion people that are expected to inhabit the planet by 2050. The United Nations’ Sustainable Development Goals represent a global agenda for improving sustainability at a global level, and one of these goals (goal 12) is devoted to ensuring sustainable production and consumption patterns. This Special Issue intends to unify multidisciplinary areas of knowledge, under the sustainability pillar, based on knowledge about one of the most relevant agents for overall environmental impacts: food production and consumption. Therefore, the aim of this Special Issue is to highlight sustainability assessment in the contexts of agri-food production, food consumption, and food waste reduction to meet the needs of updating knowledge and developing new skills required by multiple social and economic agents. Food waste implies significant economic losses, ethical and social issues, adverse environmental effects, and considerable nutritional consequences, posing a threat to global sustainability. The purpose of this issue is to shine a light on the significance of research and practical initiatives engaged in the United Nations Agenda 2030 for Sustainable Development, specifically in protecting the planet by promoting sustainability in food production and consumption aiming at informing and influencing policy and practice globally.

Keywords

fresh-cut vegetables --- life cycle assessment --- LCA --- chlorine --- filtering membranes --- water recirculation --- traditional people --- coastal littoral --- Barbados --- Bahamas --- environmental co-adaption --- Caribbean --- resilient and sustainable cities --- food waste --- design culture --- food cycles --- sustainability --- nursing home --- plate colors --- pilot study --- food production and consumption --- sustainable food systems --- sustainable menu --- food catering practices in the public sector --- biosecurity --- carcass disposal --- greenhouse gas emissions --- nitrogen --- pathogens --- phosphorus --- rendered animal by-products --- fast food restaurant --- customer satisfaction --- revisit intention and recommendation --- regression analysis --- factor analysis --- food loss and waste --- GHG emissions --- protein losses --- global food supply chains --- hotspots --- food consumption --- environmentally extended input–output analysis --- international trade --- consumption-production perspective --- structural decomposition analysis --- value chain analysis --- ex-post times series analysis --- allocation tables --- household food waste --- planning routines --- shopping routines --- food practices --- elderly institution --- leftovers --- older adults --- plate waste --- black soldier fly larvae --- Hermetia illucens --- bio-convertor --- nutrient recovery --- aquaculture feed --- organic waste --- sustainable diet --- sustainable dietary guidelines --- qualitative content analysis --- food governance --- consumer perception --- food service --- workplace canteen --- n/a --- environmentally extended input-output analysis


Book
Selected Papers from PRES 2018 : The 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The depletion of natural energy resources provides evidential adverse impacts on world economy functionality. The strong requirement of a sustainable energy supply has escalated intensive research and the discovery of cleaner energy sources, as well as efficient energy management practices. In the context of a circular economy, this research not only targets the optimisation of resources utilisation at different stages but also emphasises the eco-design of products to extend production life spans. Based on this concept, this book discusses the roles of process integration approaches, renewable energy sources utilisation and design modifications in addressing the process energy and exergy efficiency improvement. The primary focus is to enhance the economic and environmental performance through process analysis, modelling and optimisation. The articles mainly show the contribution of each aspect: (a) design and numerical study for innovative energy-efficient technologies, (b) process integration—heat and power, (c) process energy efficiency or emission analysis, and (d) optimisation of renewable energy resources’ supply chain. The articles are based on the latest contribution of this journal’s Special Issues in the 21st conference entitled “Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (PRES)”. This book is complemented with an editorial review to highlight the broader state-of-the-art development.

Keywords

Research & information: general --- particulate matter --- fine particles --- combustion particles --- nucleation --- particle growth --- data envelopment analysis --- energy efficiency --- food loss and waste --- life-cycle assessment --- welding residual stress --- welding deflection --- T-joint fillet weld --- preheat temperature --- interpass time --- finite element analysis --- water desalination --- water supply --- water shortage --- energy demand --- environmental impacts --- specific energy consumption --- cryogenic energy storage --- air liquefaction --- exergy analysis --- economic analysis --- exergoeconomic analysis --- heat exchanger network --- structural controllability --- structural observability --- operability --- network science --- sensor and actuator placement --- simplified methods --- design procedure --- convection section --- radiant section --- flow distribution --- heat flux distribution --- boiler --- solar collector network --- minimum number of solar collectors --- maximum operating time --- flexible operation --- district heating --- heat accumulation --- pipe --- numerical model --- Modelica language --- Julia language --- performance --- off-grid polygeneration --- micro-hydropower plant --- fuzzy optimization --- mixed-integer linear programming --- dual-turbine --- multi-objective --- heat exchanger network (HEN) --- synthesis --- optimization --- direct heat integration --- indirect heat integration --- piping --- pumping --- impinging jet --- dimple --- Nusselt number --- heat transfer --- heat exchanger --- flow boiling --- surface-enhanced tube --- heat transfer coefficient --- flow pattern --- total site heat integration --- heat recovery loop (HRL) --- heat storage --- Monte Carlo (MC) simulation --- data farming --- gasification --- biomass --- total solid particle --- trigeneration system --- process integration --- pinch analysis --- co-generation --- storage system --- trigeneration system cascade analysis --- energy conservation --- latent heat thermal energy storage --- phase change materials --- passive cooling --- bio-adsorbents --- chitosan microbeads --- nanoparticles --- anaerobic digestion --- biowaste --- life cycle assessment --- smart city --- waste collection --- P-Graph framework --- process network synthesis --- multi-periodic model --- sustainability --- co-firing --- wheat straw --- softwood --- bog peat --- pellets --- thermal decomposition --- combustion --- DC electric field --- computational fluid dynamics --- temperature contour --- cooling system --- mathematical optimization --- machine learning --- flexible control technology --- biomass co-firing --- biomass quality --- network optimization --- goal programming --- mixed integer nonlinear programming --- renewable energy sources --- energy-saving technologies --- particulate matter --- fine particles --- combustion particles --- nucleation --- particle growth --- data envelopment analysis --- energy efficiency --- food loss and waste --- life-cycle assessment --- welding residual stress --- welding deflection --- T-joint fillet weld --- preheat temperature --- interpass time --- finite element analysis --- water desalination --- water supply --- water shortage --- energy demand --- environmental impacts --- specific energy consumption --- cryogenic energy storage --- air liquefaction --- exergy analysis --- economic analysis --- exergoeconomic analysis --- heat exchanger network --- structural controllability --- structural observability --- operability --- network science --- sensor and actuator placement --- simplified methods --- design procedure --- convection section --- radiant section --- flow distribution --- heat flux distribution --- boiler --- solar collector network --- minimum number of solar collectors --- maximum operating time --- flexible operation --- district heating --- heat accumulation --- pipe --- numerical model --- Modelica language --- Julia language --- performance --- off-grid polygeneration --- micro-hydropower plant --- fuzzy optimization --- mixed-integer linear programming --- dual-turbine --- multi-objective --- heat exchanger network (HEN) --- synthesis --- optimization --- direct heat integration --- indirect heat integration --- piping --- pumping --- impinging jet --- dimple --- Nusselt number --- heat transfer --- heat exchanger --- flow boiling --- surface-enhanced tube --- heat transfer coefficient --- flow pattern --- total site heat integration --- heat recovery loop (HRL) --- heat storage --- Monte Carlo (MC) simulation --- data farming --- gasification --- biomass --- total solid particle --- trigeneration system --- process integration --- pinch analysis --- co-generation --- storage system --- trigeneration system cascade analysis --- energy conservation --- latent heat thermal energy storage --- phase change materials --- passive cooling --- bio-adsorbents --- chitosan microbeads --- nanoparticles --- anaerobic digestion --- biowaste --- life cycle assessment --- smart city --- waste collection --- P-Graph framework --- process network synthesis --- multi-periodic model --- sustainability --- co-firing --- wheat straw --- softwood --- bog peat --- pellets --- thermal decomposition --- combustion --- DC electric field --- computational fluid dynamics --- temperature contour --- cooling system --- mathematical optimization --- machine learning --- flexible control technology --- biomass co-firing --- biomass quality --- network optimization --- goal programming --- mixed integer nonlinear programming --- renewable energy sources --- energy-saving technologies


Book
Selected Papers from PRES 2018 : The 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

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Bookmark

Abstract

The depletion of natural energy resources provides evidential adverse impacts on world economy functionality. The strong requirement of a sustainable energy supply has escalated intensive research and the discovery of cleaner energy sources, as well as efficient energy management practices. In the context of a circular economy, this research not only targets the optimisation of resources utilisation at different stages but also emphasises the eco-design of products to extend production life spans. Based on this concept, this book discusses the roles of process integration approaches, renewable energy sources utilisation and design modifications in addressing the process energy and exergy efficiency improvement. The primary focus is to enhance the economic and environmental performance through process analysis, modelling and optimisation. The articles mainly show the contribution of each aspect: (a) design and numerical study for innovative energy-efficient technologies, (b) process integration—heat and power, (c) process energy efficiency or emission analysis, and (d) optimisation of renewable energy resources’ supply chain. The articles are based on the latest contribution of this journal’s Special Issues in the 21st conference entitled “Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (PRES)”. This book is complemented with an editorial review to highlight the broader state-of-the-art development.

Keywords

Research & information: general --- particulate matter --- fine particles --- combustion particles --- nucleation --- particle growth --- data envelopment analysis --- energy efficiency --- food loss and waste --- life-cycle assessment --- welding residual stress --- welding deflection --- T-joint fillet weld --- preheat temperature --- interpass time --- finite element analysis --- water desalination --- water supply --- water shortage --- energy demand --- environmental impacts --- specific energy consumption --- cryogenic energy storage --- air liquefaction --- exergy analysis --- economic analysis --- exergoeconomic analysis --- heat exchanger network --- structural controllability --- structural observability --- operability --- network science --- sensor and actuator placement --- simplified methods --- design procedure --- convection section --- radiant section --- flow distribution --- heat flux distribution --- boiler --- solar collector network --- minimum number of solar collectors --- maximum operating time --- flexible operation --- district heating --- heat accumulation --- pipe --- numerical model --- Modelica language --- Julia language --- performance --- off-grid polygeneration --- micro-hydropower plant --- fuzzy optimization --- mixed-integer linear programming --- dual-turbine --- multi-objective --- heat exchanger network (HEN) --- synthesis --- optimization --- direct heat integration --- indirect heat integration --- piping --- pumping --- impinging jet --- dimple --- Nusselt number --- heat transfer --- heat exchanger --- flow boiling --- surface-enhanced tube --- heat transfer coefficient --- flow pattern --- total site heat integration --- heat recovery loop (HRL) --- heat storage --- Monte Carlo (MC) simulation --- data farming --- gasification --- biomass --- total solid particle --- trigeneration system --- process integration --- pinch analysis --- co-generation --- storage system --- trigeneration system cascade analysis --- energy conservation --- latent heat thermal energy storage --- phase change materials --- passive cooling --- bio-adsorbents --- chitosan microbeads --- nanoparticles --- anaerobic digestion --- biowaste --- life cycle assessment --- smart city --- waste collection --- P-Graph framework --- process network synthesis --- multi-periodic model --- sustainability --- co-firing --- wheat straw --- softwood --- bog peat --- pellets --- thermal decomposition --- combustion --- DC electric field --- computational fluid dynamics --- temperature contour --- cooling system --- mathematical optimization --- machine learning --- flexible control technology --- biomass co-firing --- biomass quality --- network optimization --- goal programming --- mixed integer nonlinear programming --- renewable energy sources --- energy-saving technologies


Book
Selected Papers from PRES 2018 : The 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

The depletion of natural energy resources provides evidential adverse impacts on world economy functionality. The strong requirement of a sustainable energy supply has escalated intensive research and the discovery of cleaner energy sources, as well as efficient energy management practices. In the context of a circular economy, this research not only targets the optimisation of resources utilisation at different stages but also emphasises the eco-design of products to extend production life spans. Based on this concept, this book discusses the roles of process integration approaches, renewable energy sources utilisation and design modifications in addressing the process energy and exergy efficiency improvement. The primary focus is to enhance the economic and environmental performance through process analysis, modelling and optimisation. The articles mainly show the contribution of each aspect: (a) design and numerical study for innovative energy-efficient technologies, (b) process integration—heat and power, (c) process energy efficiency or emission analysis, and (d) optimisation of renewable energy resources’ supply chain. The articles are based on the latest contribution of this journal’s Special Issues in the 21st conference entitled “Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (PRES)”. This book is complemented with an editorial review to highlight the broader state-of-the-art development.

Keywords

particulate matter --- fine particles --- combustion particles --- nucleation --- particle growth --- data envelopment analysis --- energy efficiency --- food loss and waste --- life-cycle assessment --- welding residual stress --- welding deflection --- T-joint fillet weld --- preheat temperature --- interpass time --- finite element analysis --- water desalination --- water supply --- water shortage --- energy demand --- environmental impacts --- specific energy consumption --- cryogenic energy storage --- air liquefaction --- exergy analysis --- economic analysis --- exergoeconomic analysis --- heat exchanger network --- structural controllability --- structural observability --- operability --- network science --- sensor and actuator placement --- simplified methods --- design procedure --- convection section --- radiant section --- flow distribution --- heat flux distribution --- boiler --- solar collector network --- minimum number of solar collectors --- maximum operating time --- flexible operation --- district heating --- heat accumulation --- pipe --- numerical model --- Modelica language --- Julia language --- performance --- off-grid polygeneration --- micro-hydropower plant --- fuzzy optimization --- mixed-integer linear programming --- dual-turbine --- multi-objective --- heat exchanger network (HEN) --- synthesis --- optimization --- direct heat integration --- indirect heat integration --- piping --- pumping --- impinging jet --- dimple --- Nusselt number --- heat transfer --- heat exchanger --- flow boiling --- surface-enhanced tube --- heat transfer coefficient --- flow pattern --- total site heat integration --- heat recovery loop (HRL) --- heat storage --- Monte Carlo (MC) simulation --- data farming --- gasification --- biomass --- total solid particle --- trigeneration system --- process integration --- pinch analysis --- co-generation --- storage system --- trigeneration system cascade analysis --- energy conservation --- latent heat thermal energy storage --- phase change materials --- passive cooling --- bio-adsorbents --- chitosan microbeads --- nanoparticles --- anaerobic digestion --- biowaste --- life cycle assessment --- smart city --- waste collection --- P-Graph framework --- process network synthesis --- multi-periodic model --- sustainability --- co-firing --- wheat straw --- softwood --- bog peat --- pellets --- thermal decomposition --- combustion --- DC electric field --- computational fluid dynamics --- temperature contour --- cooling system --- mathematical optimization --- machine learning --- flexible control technology --- biomass co-firing --- biomass quality --- network optimization --- goal programming --- mixed integer nonlinear programming --- renewable energy sources --- energy-saving technologies

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