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Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates
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Year: 1821 Publisher: London R. Ackermann

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Dictionary of food ingredients
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ISBN: 0442319274 Year: 1989 Publisher: New York Van Nostrand Reinhold

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Food science sourcebook
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ISBN: 0442233884 Year: 1991 Publisher: New York Van Nostrand Reinhold

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UCV tabel : uitgebreide voedingsmiddelentabel 1984.
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Year: 1984 Publisher: 's-Gravenhage : Voorlichtingsbureau voor de Voeding,

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Toxicologie et sécurité des aliments
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ISSN: 02435624 ISBN: 2852063344 9782852063341 Year: 1986 Publisher: Paris: Lavoisier,

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Nutrition and immune function.
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ISBN: 0851995837 Year: 2002 Publisher: Wallingford : CABI Publishing,

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Book
Food analysis : principles and techniques.
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Year: 1984 Publisher: New York : Dekker,

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Periodical
Anales de Bromatologia : Revista de Cienja y Tecnologia de los Alimentos.
ISSN: 00032492 Publisher: Madrid [Espagne] : Sociedad Espanola de Bromatologia.

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Article
Zeta potential applications in food science and technology.
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Year: 1992 Publisher: [S.l.] : [s.n.],

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Book
Encyclopedia of food chemistry
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ISBN: 9780128140260 0128140267 9780128168486 9780128168493 9780128168509 1787852113 0128140453 0128168498 012816848X 0128168501 Year: 2019 Publisher: Amsterdam: Elsevier,

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