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Book

Proposed system for food safety assessment : final report of the scientific committee of the food safety council, June 1980
Author: Food safety council. Scientific committee
Year: 1980 Publisher: Washington: Food safety council,

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Toxicology of food components --- Food safety assessement

Book

Developments in Food Proteins-1
Author: Hudson, Bertram J.F.
ISBN: 0853349878 Year: 1982 Publisher: London New Jersey Applied Science Publishers

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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.

Interactions of food proteins : developed from a symposium ... Honolulu, 1989
Authors: Parris, Nicholas --- Barford, Robert
ISBN: 0841219354 Year: 1991 Volume: vol 454 Publisher: Washington American Chemical Society

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Proteins --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Proteins. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components. --- Congresses

Book

Food enzymology
Author: Fox, P.F.
ISBN: 185166615X 1851666168 Year: 1991 Publisher: London New York Elsevier applied science

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Biocatalysts --- Enzymen --- Enzymes --- Ferments --- Soluble ferments --- Enzymes. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Composition. --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components. --- Composition --- Food - Composition.

Book

Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, 2-4 April, 1985.
Authors: Birch, G. G. --- Lindley, M. G.
ISBN: 0853343985 Year: 1986 Publisher: London : Elsevier Applied Science Publishers,

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food composition --- biochemistry --- Nutritive value --- foods --- Chemical composition --- Food technology --- Proceedings --- Food components --- Interactions --- Symposium --- Reading

Book

An introduction to the chemistry and biochemistry of fatty acids and their glycerides.
Author: Gunstone, Frank Denby
ISBN: 0412212803 Year: 1975 Publisher: London : Chapman and Hall,

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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components.

Book

Technological advances in improved and alternative sources of lipids
Authors: Kakuda, Y. --- Kamel, B. S.
ISBN: 0751400017 Year: 1994 Publisher: London ; New York : Blackie Academic & Professional,

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Agrotechnology and Food Sciences. Food Sciences --- Lipids. --- Food Chemistry --- Chemistry of Food Components.

Citrus limonoids : functional chemicals in agriculture and foods
Authors: Berhow, Mark A. --- Hasegawa, Shin --- Manners, Gary D. --- American Chemical Society.
ISBN: 0841236518 Year: 2000 Publisher: Washington, DC : American Chemical Society,

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Agrotechnology and Food Sciences. Food Sciences --- Botanical chemistry --- Limonoids --- Food Chemistry --- Chemistry of Food Components.

New and developing sources of food proteins
Author: Hudson, Bertram J. F.
ISBN: 0412584204 Year: 1994 Publisher: London : Chapman & Hall,

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Food --- Agrotechnology and Food Sciences. Food Sciences --- Processing --- Biotechnology. --- Food Chemistry --- Chemistry of Food Components.

Dissertation

ß-Lactoglobulin : denaturation and aggregation
Authors: Hoffmann, Marion --- Universiteit Utrecht
ISBN: 9039311307 Year: 1997 Publisher: S.l. : s.n.,

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Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components.

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