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Proposed system for food safety assessment : final report of the scientific committee of the food safety council, June 1980
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Year: 1980 Publisher: Washington: Food safety council,

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Developments in Food Proteins-1
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ISBN: 0853349878 Year: 1982 Publisher: London New Jersey Applied Science Publishers

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Interactions of food proteins : developed from a symposium ... Honolulu, 1989
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ISBN: 0841219354 Year: 1991 Volume: vol 454 Publisher: Washington American Chemical Society


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Food enzymology
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ISBN: 185166615X 1851666168 Year: 1991 Publisher: London New York Elsevier applied science


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An introduction to the chemistry and biochemistry of fatty acids and their glycerides.
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ISBN: 0412212803 Year: 1975 Publisher: London : Chapman and Hall,

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Technological advances in improved and alternative sources of lipids
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ISBN: 0751400017 Year: 1994 Publisher: London ; New York : Blackie Academic & Professional,

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Citrus limonoids : functional chemicals in agriculture and foods
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ISBN: 0841236518 Year: 2000 Publisher: Washington, DC : American Chemical Society,

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New and developing sources of food proteins
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ISBN: 0412584204 Year: 1994 Publisher: London : Chapman & Hall,

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Dissertation
ß-Lactoglobulin : denaturation and aggregation
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ISBN: 9039311307 Year: 1997 Publisher: S.l. : s.n.,

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The Chemistry and technology of pectin
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ISBN: 0127338705 Year: 1991 Publisher: San Diego : Academic Press,

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