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Let’s Ask Marion is a considered and thoughtful question-and-answer collection that showcases the expertise of food politics powerhouse Marion Nestle in exchanges with environmental advocate Kerry Trueman. These informative essays show us how to advocate for food systems that are healthier for people and the planet, moving from the politics of personal dietary choices, to community food issues, and finally to matters that affect global food systems. Nestle has been thinking, writing, and teaching about food systems for decades, and her impact is unparalleled. Let’s Ask Marion provides an accessible survey of her opinions and conclusions for anyone curious about the individual, social, and global politics of food.

Food --- Political aspects. --- accessible books about nutrition. --- books for health and wellness enthusiasts. --- capitalism critiques. --- diet. --- environmental impact. --- food chain impact. --- global health. --- how to eat right. --- politics of food choices. --- public health crisis. --- social justice. --- sustainable food systems.

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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.

trade promotion --- price --- promotion --- placement --- food and beverage --- food retailer --- grocery --- consumer behavior --- marketing --- chronic disease --- choice architecture --- retail food environment --- food purchasing --- federal nutrition assistance --- COVID-19 --- grocery stores --- restaurants --- dietary intake --- food purchase --- policy --- federal nutrition assistance programs --- beverage tax --- menu labeling --- financial incentives --- health disparities --- food access --- nutrition --- healthier food --- dietary behaviors --- review --- grocery store --- restaurant --- environment --- retail --- food purchasing behavior --- diet quality --- diet disparities --- urban --- rural --- socioeconomic --- income disparities --- consumer packaged goods --- packaged foods --- intersectionality --- race --- ethnicity --- socioeconomic status --- grocery retail --- supermarket --- research agenda --- healthy food retail --- food environment --- online food retail --- conceptual framework --- food choices --- online shopping --- retailer policies --- n/a

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This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.

Research & information: general --- Biology, life sciences --- Food & society --- eating determinants --- healthy diet --- emotions --- feeding behavior --- socio-cultural environment --- instrument validation --- edible flowers --- food security --- gourmet kitchen --- knowledge --- questionnaire survey --- supercritical CO2-drying --- beetroot snacks --- preference mapping --- mean drop analysis --- perceptions --- healthy eating --- emotional motivations --- individual differences --- perceived risk --- functional risk --- psychological risk --- social risk --- physical risk --- negative past experiences --- structural equation modeling --- consumer behavior --- buying intention --- consumer acceptance --- marketing innovation --- price --- beverages --- milk permeate --- wheat bran --- fruit/berry by-products --- antimicrobial properties --- antioxidant properties --- overall acceptability --- emotions induced for consumers --- literature survey --- Scopus --- brands --- consumer preferences --- milk --- cheese --- butter --- yogurt --- authenticity scale --- genuine --- cheese specialty --- country-of-origin labels --- product identification --- stated willingness to consume --- food choices --- health --- motivation --- BMI --- food behavior --- education --- food choice --- food consumption --- university --- workplace --- determinants --- barriers --- n/a --- Research. --- Biology. --- Food --- Social aspects.

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This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.

Research. --- Biology. --- Food --- eating determinants --- healthy diet --- emotions --- feeding behavior --- socio-cultural environment --- instrument validation --- edible flowers --- food security --- gourmet kitchen --- knowledge --- questionnaire survey --- supercritical CO2-drying --- beetroot snacks --- preference mapping --- mean drop analysis --- perceptions --- healthy eating --- emotional motivations --- individual differences --- perceived risk --- functional risk --- psychological risk --- social risk --- physical risk --- negative past experiences --- structural equation modeling --- consumer behavior --- buying intention --- consumer acceptance --- marketing innovation --- price --- beverages --- milk permeate --- wheat bran --- fruit/berry by-products --- antimicrobial properties --- antioxidant properties --- overall acceptability --- emotions induced for consumers --- literature survey --- Scopus --- brands --- consumer preferences --- milk --- cheese --- butter --- yogurt --- authenticity scale --- genuine --- cheese specialty --- country-of-origin labels --- product identification --- stated willingness to consume --- food choices --- health --- motivation --- BMI --- food behavior --- education --- food choice --- food consumption --- university --- workplace --- determinants --- barriers --- Social aspects.

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Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation.

children --- dietary assessment --- nutrients --- carbohydrate counting --- protein and fat counting --- calorie counting --- automatic bolus calculator --- voice description of meals --- insulin dosage --- glycemic control --- diabetes mellitus --- nutrition --- food measurement --- nutrient database --- energy intake --- validity --- reliability --- food frequency questionnaire --- web --- under-reporting --- over-reporting --- mobile applications --- adults --- nutritional science --- qualitative research --- mobile food record --- 24-h recall --- developmental disabilities --- spina bifida --- down syndrome --- technology --- pediatrics --- image-assisted method --- infant --- food record --- doubly labeled water --- nutritional application --- smartphone --- DGA --- dietary behaviors --- household food purchase behavior --- obesity --- overweight weight control --- mobile technologies --- Web-based technologies --- usability --- human factors --- Automated Self-Administered Dietary Assessment Tool (ASA24) --- 24-h dietary recall --- low socioeconomic status --- diet --- assessment --- food log --- recall --- diet apps --- recipe calculations --- nutrient retention --- dietary intake assessment --- technological innovations --- Type 2 diabetes mellitus --- diabetes management --- dietary application --- physical activity --- blood glucose --- mHealth --- sugar intakes --- dietary record --- East Asians --- chewing detection --- AIM --- neural networks --- food intake detection --- video annotation --- sensor validation --- diet assessment --- relative validity --- young adults --- apps --- mobile app --- fruits --- vegetables --- self-monitoring --- healthy diet --- shared plate eating --- lower middle income countries --- food energy estimation --- generative models --- generative adversarial networks --- image-to-energy mapping --- regressions --- eating activity detection --- hand-to-mouth movement --- wrist-mounted motion tracking sensor --- accelerometer --- gyroscope --- text messages --- type 2 diabetes --- diabetes self-care activities --- cardiovascular disease risk awareness --- food availability --- food choices --- n/a