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Tell me what you eat, and I'll tell you who you are' was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century?
Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

Foods --- Commerce --- Aliments --- Moeurs et coutumes --- Great-Britain --- France --- Manners and customs --- Food --- Great Britain --- History of civilization --- anno 1600-1699 --- England --- Cooking, European --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Cookery, European --- European cooking --- History --- HISTORY / Europe / France. --- food, history, commerce, cuisine, early modern. --- Food industry and trade --- Food habits --- Social life and customs. --- Food and society.

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An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.

Hispanic American farmers --- Agriculture --- Farmers, Hispanic American --- Farmers --- food justice --- race and food --- sustainable farming --- sustainable agriculture --- sustainable food --- alternative agriculture --- alternative food --- immigrant agriculture --- food sovereignty --- farmworkers --- farmworker justice --- immigration and food --- slow food --- eco-food --- just food --- food culture --- immigrant rights --- Mexican immigration --- Latino --- latinx --- Latinoa agriculture --- Latinoa farmers --- Latinx agriculture --- Mexican foodways --- Mexican agriculture --- new farmers --- beginning farmers --- organic farming --- organic farmers --- agrifood systems --- food and society --- agricultural ladder --- agroecology --- agricultural institutions --- farmers markets --- USDA --- agricultural extension --- agricultural technical support --- Agricultural Census --- family labor --- farm labor --- food labor --- agricultural labor --- land reform --- small-scale farming --- diverse farming --- farm scale --- family farming --- food security --- foodways --- farmers of color --- racism