Listing 1 - 10 of 15 | << page >> |
Sort by
|
Choose an application
"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific and medical communities--as well as food manufacturers--already know, which is that food can, in some cases, be even more addictive than alcohol, cigarettes, or drugs. Our bodies are hard-wired for sweets, so food manufacturers have deployed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we've evolved to prefer convenient meals, so three-fourths of the calories we get from groceries come from ready-to-eat foods. Moss goes on to show how the processed food industry has not only tried to deny this troubling discovery, but exploit it to its advantage. For instance, in a response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with "diet" foods that are hardly distinguishable from the products that got us into trouble in the first place. With more people unable to make dieting work for them, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us what we can do so that we can one again seize control"--
Food Addiction --- Diet --- Food-Processing Industry --- Marketing --- Food Additives --- Fast Foods
Choose an application
L’hyperphagie boulimique est un trouble du comportement alimentaire qui consiste en l'absorption de quantités excessives de nourriture de manière compulsive et caractérisée par des crises alimentaires répétées. Cette pathologie souvent taboue et cachée est pourtant très fréquente.Comment la repérer chez soi ou chez un proche ? Comment identifier les causes sous-jacentes ? Et surtout, comment s'en libérer et redevenir un mangeur intuitif ?« Vous n’êtes pas responsable de votre maladie ni de vos symptômes,mais vous êtes acteur de votre guérison. »Alice Hussonnois vous accompagne pour (re)créer un rapport sain à la nourriture et vous engager sur le chemin de la guérison avec bienveillance. Au travers de témoignages, de conseils, d’outils concrets, de tests d'autoévaluation et de nombreux exercices pratiques, cet ouvrage vous propose de développer et renforcer vos stratégies et techniques pour apprivoiser vos envies alimentaires, vous réconcilier avec vos émotions et retrouver confiance en vous.Ce livre s’adresse aux personnes présentant ce type de trouble, diagnostiqué ou non, mais également aux proches et aux professionnels de la santé qui souhaitent être outillés pour les accompagner.
Feeding and Eating Disorders. --- Bulimia Nervosa. --- Food Addiction. --- Boulimie. --- Accès hyperphagiques. --- Troubles du comportement alimentaire.
Choose an application
Food cravings refer to an intense desire to consume specific foods and are predictive of over- or binge eating. Many studies have been performed in an attempt to assess, understand and control food cravings. The aim of this research topic is to present up-to-date information about food cravings from different perspectives.The expected themes are (but are not limited to):Assessment of food cravings.The role of food cravings in eating disorders, dieting, and obesity.Psychological mechanisms that underlie food cravings.Influence of food cravings on food choice.Relationship between food cravings and food addiction, wanting and liking.Self-control of food cravings.Interventions aimed at reducing food cravings.
Psychiatric Disorders, Individual --- Psychiatry --- Health & Biological Sciences --- Bulimia --- craving --- Obesity --- Body Weight --- Binge eating --- food addiction --- Food
Choose an application
Introduction : L’addiction alimentaire a suscité un intérêt grandissant dans la littérature scientifique. Les aliments et les caractéristiques des aliments impliqués dans le développement de l’addiction alimentaire sont encore peu connus. Cette étude a pour objectif d’explorer l'association entre le degré de transformation des aliments et la consommation alimentaire problématique chez les étudiants de l’enseignement supérieur en province de Liège. Matériel et méthodes : L’étude réalisée est une étude observationnelle transversale quantitative, s’inscrivant dans une démarche inductive. La population étudiée se compose des étudiants de l’enseignement supérieur en province de Liège. Les données ont été collectées par un questionnaire auto-administré disponible en ligne. L’addiction alimentaire a été mesurée à l’aide de l’échelle d’addiction alimentaire modifiée de Yale version 2.0 (mYFAS 2.0). La méthode best-worst scaling a été utilisée afin de déterminer les aliments posant le plus et le moins de problèmes. Résultats : 609 étudiants ont participé à l’étude. Les aliments ultra-transformés se sont avérés être les plus problématiques. Les chips au sel, les gâteaux au chocolat de type brownies, les bonbons sucrés (chiques) et les boissons sucrées gazeuses sont les 4 aliments les plus problématiques, sans différence significative entre eux. La prévalence d’addiction alimentaire est de 24,0 %, dont 5,4 % présentant une addiction alimentaire légère, 6,4 % présentant une addiction alimentaire modérée et 12,2 % présentant une addiction alimentaire sévère. Conclusion : Cette étude a révélé une association entre le degré de transformation des aliments et la consommation alimentaire problématique chez les étudiants. Les aliments ultra-transformés sont les aliments les plus problématiques. Les résultats soulignent la nécessité de développer des interventions ciblées en santé publique pour réduire l'accessibilité de ces aliments et sensibiliser les étudiants à leur potentiel addictif. Introduction: Food addiction has attracted growing interest in the scientific literature. Little is known about the foods and food characteristics involved in the development of food addiction. The aim of this study was to explore the association between the degree of food processing and problematic food consumption in higher education students in the province of Liège. Material and methods: The study was a quantitative, cross-sectional observational study, using an inductive approach. The study population consisted of students in higher education in the province of Liège. Data were collected using a self-administered questionnaire available online. Food addiction was measured using the modified Yale Food Addiction Scale version 2.0 (mYFAS 2.0). The best-worst scaling method was used to determine the most and least problematic foods. Results: 609 students participated in the study. Ultra-processed foods proved to be the most problematic. Salt potato chips, chocolate brownies, sugary sweets and sugary soft drinks were the 4 most problematic foods, with no significant difference between them. The prevalence of food addiction was 24.0%, including 5.4% with mild food addiction, 6.4% with moderate food addiction and 12.15% with severe food addiction. Conclusion: This study revealed an association between the degree of food processing and problem food consumption among students. Ultra-processed foods were the most problematic. The results highlight the need to develop targeted public health interventions to reduce the accessibility of these foods and raise awareness of their addictive potential among students.
food addiction --- mYFAS 2.0 --- ultra-processed food --- student --- best-worst scaling --- addiction alimentaire --- mYFAS 2.0 --- aliment ultra-transformé --- étudiant --- bestworst scaling --- Sciences de la santé humaine > Santé publique, services médicaux & soins de santé
Choose an application
This book is a collection of manuscripts on breast reconstruction, the topic of a Special Issue of Medicina Journal. The book begins with a review of the literature on the most recent reconstructive strategies using biological dermal matrices and moves toward the management of pain and infections. Some aspects of regenerative surgery are also clarified and an analysis focuses on social disparities in access to breast reconstruction. The final part of this book is dedicated to nipple–areola reconstruction, the last surgical step of breast reconstruction.
overweight --- obesity --- food addiction --- eating addiction --- food intake variety --- eating behavior --- overeating --- addictive eating --- health professional --- clinician --- bariatric surgery --- Yale Food Addiction Scale --- cognitive behavioural therapy --- telephone therapy --- eating disorder --- dietary restraint --- substance use disorder --- posttraumatic stress disorder --- trauma --- adverse childhood experience --- early life adversity --- psychiatric comorbidity --- clinical vignette --- clinical utility --- psychosocial impairment --- comorbidity --- quality of life --- processed food --- nutrition --- non-communicable disease --- metabolic syndrome --- diabetes --- addiction --- policy --- stress --- dopamine --- epigenetics --- biopsychosocial --- weight loss --- treatment --- food --- nicotine --- tobacco use disorder --- food intake --- eating behaviour --- diet --- overconsumption --- binge eating --- weight gain --- hedonic pathway --- homeostatic pathway --- binge-eating disorder --- weighing --- eating disorders --- addictive behaviors --- n/a
Choose an application
Compulsive eating. --- Compulsive eaters. --- Bulimia --- Comportamiento alimenticio, problemas de --- Food Addiction --- Binge eating --- Binging, Food --- Food binging --- Compulsive behavior --- Eating disorders --- Obesity --- Compulsive eating --- Food addicts --- Addicts --- People with mental disabilities --- Bulimia nerviosa --- Hiperfagia --- Conducta alimentaria --- Neurosis --- Compulsive Eating --- Eating, Compulsive --- Food Addictions --- Psychological aspects --- Patients --- Trastornos
Choose an application
Encore largement méconnue du grand public, la dépendance aux aliments industriels est une réalité pour des milliers de personnes. En donnant la parole aux victimes, ces food addicts qui ont perdu tout contrôle sur leur alimentation, Junk Food lève le voile sur ces drogues du quotidien, surchargées en sucre et en gras, qui détruisent notre santé et, parfois, nos vies.
Dietetics --- Nutrition. --- Food --- Compulsive behavior --- Body image --- Diététique --- Alimentation --- Toxicologie alimentaire --- Dépendance (psychologie) --- Image du corps --- Toxicology --- Dietetics. --- Diet. --- Food. --- Food Addiction. --- Dependency, Psychological. --- Body Image. --- Junk food. --- Diététique. --- Alimentation. --- Toxicologie alimentaire. --- Dépendance (psychologie). --- Image du corps. --- toxicity. --- Toxicology. --- Appetite disorders --- Compulsive eaters --- Junk food
Choose an application
This book is a collection of manuscripts on breast reconstruction, the topic of a Special Issue of Medicina Journal. The book begins with a review of the literature on the most recent reconstructive strategies using biological dermal matrices and moves toward the management of pain and infections. Some aspects of regenerative surgery are also clarified and an analysis focuses on social disparities in access to breast reconstruction. The final part of this book is dedicated to nipple–areola reconstruction, the last surgical step of breast reconstruction.
Medicine --- Surgery --- overweight --- obesity --- food addiction --- eating addiction --- food intake variety --- eating behavior --- overeating --- addictive eating --- health professional --- clinician --- bariatric surgery --- Yale Food Addiction Scale --- cognitive behavioural therapy --- telephone therapy --- eating disorder --- dietary restraint --- substance use disorder --- posttraumatic stress disorder --- trauma --- adverse childhood experience --- early life adversity --- psychiatric comorbidity --- clinical vignette --- clinical utility --- psychosocial impairment --- comorbidity --- quality of life --- processed food --- nutrition --- non-communicable disease --- metabolic syndrome --- diabetes --- addiction --- policy --- stress --- dopamine --- epigenetics --- biopsychosocial --- weight loss --- treatment --- food --- nicotine --- tobacco use disorder --- food intake --- eating behaviour --- diet --- overconsumption --- binge eating --- weight gain --- hedonic pathway --- homeostatic pathway --- binge-eating disorder --- weighing --- eating disorders --- addictive behaviors --- overweight --- obesity --- food addiction --- eating addiction --- food intake variety --- eating behavior --- overeating --- addictive eating --- health professional --- clinician --- bariatric surgery --- Yale Food Addiction Scale --- cognitive behavioural therapy --- telephone therapy --- eating disorder --- dietary restraint --- substance use disorder --- posttraumatic stress disorder --- trauma --- adverse childhood experience --- early life adversity --- psychiatric comorbidity --- clinical vignette --- clinical utility --- psychosocial impairment --- comorbidity --- quality of life --- processed food --- nutrition --- non-communicable disease --- metabolic syndrome --- diabetes --- addiction --- policy --- stress --- dopamine --- epigenetics --- biopsychosocial --- weight loss --- treatment --- food --- nicotine --- tobacco use disorder --- food intake --- eating behaviour --- diet --- overconsumption --- binge eating --- weight gain --- hedonic pathway --- homeostatic pathway --- binge-eating disorder --- weighing --- eating disorders --- addictive behaviors
Choose an application
Eating disorders (ED) are a group of mental disorders characterized by an altered food intake and the presence of inappropriate behaviors and thoughts about weight and shape. All EDs lead to physical and psychosocial functioning impairments in the patients which, in turn, may contribute to the persistence of the disease. The severity of EDs has been highlighted by their chronicity, medical complications, comorbidity, and high rates of mortality. Therefore, to address this important health issue, the current Special Issue collected 21 articles (i.e., three reviews and 18 research articles) focusing on the most recent and relevant scientific findings regarding advances in ED, such as genetic and epigenetic factors, biomarkers, comorbidity, clinical phenotypes, neurocognition, treatment predictors, and treatment models and therapeutic targets. Altogether, we believe that the articles contained in this Special Issue have largely achieved the initial objective of providing increased knowledge about the pathogenesis, the risk factors, the maintenance factors, and the most appropriate treatments tools for ED.
Humanities --- Social interaction --- anorexia nervosa --- cognitive interpersonal model --- severe enduring --- physical activity --- accelerometry --- weight gain --- eating disorders --- malnutrition --- neuroimaging --- fractal dimension --- cortical complexity --- food craving --- food addiction --- emotion regulation --- event related potentials --- EEG --- neurophysiology --- psychopathology --- ASD --- comorbidity --- emotion recognition --- attention --- sensory sensitivity --- autism --- Avon Longitudinal Study of Parents and Children (ALSPAC) --- body mass index --- disordered eating behaviors --- disordered eating cognitions --- polygenic scores --- non-suicidal self-injury --- temperament --- eating disorder --- adolescence --- nocturnal eating syndrome --- sleep-related eating disorder --- parasomnia --- delayed sleep-wake phase --- MUPS --- magnetic resonance spectroscopy --- MRS --- insula --- glutamate --- N-acetylaspartate --- NAA --- epigenetics --- bulimia nervosa --- DNA methylation --- gene-environment interactions --- caloric intake --- refeeding syndrome --- refeeding protocol --- children and adolescents --- parents --- carers --- intervention --- workshop --- online intervention --- alcohol and/or drug abuse --- substance use disorder --- executive functions --- impulsivity --- emotional dysregulation --- deep brain stimulation --- psychosurgery --- clinical trial --- subcallosal cingulate --- nucleus accumbens --- high expressed emotion --- caregivers --- dance students --- disordered eating attitudes --- Eating Attitudes Test-26 (EAT-26) --- mesomorphy --- ectomorphy --- Receiver Operating Characteristics (ROC) curve analysis --- attention-deficit/hyperactivity disorder --- ADHD --- longitudinal --- treatment outcome --- dropout --- rTMS --- treatment --- anorexia --- bulimia --- binge eating disorders --- restrictive anorexia nervosa --- weight recovery --- animal models --- acyl-ghrelin --- desacyl-ghrelin --- chronic food restriction --- virtual reality --- fear of gaining weight --- body anxiety --- body image disturbances --- body-related attentional bias --- anorexia nervosa --- cognitive interpersonal model --- severe enduring --- physical activity --- accelerometry --- weight gain --- eating disorders --- malnutrition --- neuroimaging --- fractal dimension --- cortical complexity --- food craving --- food addiction --- emotion regulation --- event related potentials --- EEG --- neurophysiology --- psychopathology --- ASD --- comorbidity --- emotion recognition --- attention --- sensory sensitivity --- autism --- Avon Longitudinal Study of Parents and Children (ALSPAC) --- body mass index --- disordered eating behaviors --- disordered eating cognitions --- polygenic scores --- non-suicidal self-injury --- temperament --- eating disorder --- adolescence --- nocturnal eating syndrome --- sleep-related eating disorder --- parasomnia --- delayed sleep-wake phase --- MUPS --- magnetic resonance spectroscopy --- MRS --- insula --- glutamate --- N-acetylaspartate --- NAA --- epigenetics --- bulimia nervosa --- DNA methylation --- gene-environment interactions --- caloric intake --- refeeding syndrome --- refeeding protocol --- children and adolescents --- parents --- carers --- intervention --- workshop --- online intervention --- alcohol and/or drug abuse --- substance use disorder --- executive functions --- impulsivity --- emotional dysregulation --- deep brain stimulation --- psychosurgery --- clinical trial --- subcallosal cingulate --- nucleus accumbens --- high expressed emotion --- caregivers --- dance students --- disordered eating attitudes --- Eating Attitudes Test-26 (EAT-26) --- mesomorphy --- ectomorphy --- Receiver Operating Characteristics (ROC) curve analysis --- attention-deficit/hyperactivity disorder --- ADHD --- longitudinal --- treatment outcome --- dropout --- rTMS --- treatment --- anorexia --- bulimia --- binge eating disorders --- restrictive anorexia nervosa --- weight recovery --- animal models --- acyl-ghrelin --- desacyl-ghrelin --- chronic food restriction --- virtual reality --- fear of gaining weight --- body anxiety --- body image disturbances --- body-related attentional bias
Choose an application
Eating Disorders have traditionally been considered apart from public health concerns about increasing obesity. It is evident that these problems are, however, related in important ways. Comorbid obesity and eating disorder is increasing at a faster rate than either obesity or eating disorders alone and one in five people with obesity also presents with an Eating Disorder, commonly but not limited to Binge Eating Disorder. New disorders have emerged such as normal weight or Atypical Anorexia Nervosa. However research and practice too often occurs in parallel with a failure to understand the weight disorder spectrum and consequences of co-morbidity that then contributes to poorer outcomes for people living with a larger size and an Eating Disorder. Urgently needed are trials that will inform more effective assessment, treatment and care where body size and eating disorder symptoms are both key to the research question.
dietary patterns --- family functioning --- binge-eating disorder --- eating disorders --- eating disorders-related symptoms --- mothers --- Bulimia Nervosa --- children --- menstrual dysfunction --- young children --- prevention --- usability study --- bulimia nervosa --- adolescents --- brain activity --- para athlete --- women --- treatment --- exercise --- students --- nutrient deficiency --- feeding practices --- food industry --- nurse --- loss of control eating --- body satisfaction --- frequency bands --- BMI --- biofeedback --- BED --- orthorexia nervosa --- binge eating disorder --- eating behavior --- psychometric --- EEG-Neurofeedback --- NMUR2 --- school setting --- addictive-like eating --- executive function --- health education --- engagement --- low energy availability --- binge eating --- dieting --- bone mineral density --- eating behaviour --- energy availability --- obesity --- visceral adipose tissue --- binge-type eating --- International Classification of Diseases --- athlete --- EEG --- weight loss --- obesity risk --- weight --- nucleus accumbens --- fMRI-Neurofeedback --- food addiction --- nutrition --- E-Mental Health --- ventral tegmental area --- impulsivity --- adolescent --- questionnaire --- Female Athlete Triad --- feeding behavior --- online health intervention --- event-related potential --- the Roma --- psychology --- physical fitness --- bulimia --- cultural features --- overweight --- spinal cord injury --- energy intake --- food environment --- socioecological --- Diagnostic and Statistical Manual of Mental Disorders --- bariatric surgery --- P3 --- cognition --- females --- physical activity --- Relative Energy Deficiency in Sports (RED-S) --- lifestyle factors --- food policy --- neuromedin U receptor 2 --- psychophysiology
Listing 1 - 10 of 15 | << page >> |
Sort by
|