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Les produits biologiques liés à l’alimentation, aux libations, aux fumigations, aux soins et à la beauté du corps jouent un rôle considérable dans la vie des peuples de la Méditerranée antique et ont aussi leur place dans les différentes étapes des rituels funéraires, de la préparation du corps jusqu’à la visite à la tombe. Produits périssables, ils ne laissent que peu de témoignages archéologiques sous la forme de restes fauniques et végétaux et de contenants en céramique, en métal ou en verre. Cet ouvrage collectif, riche de la collaboration d’une cinquantaine d’archéologues français, italiens et suisses, est la publication des actes du colloque de clôture du programme MAGI (Manger, boire, offrir pour l’éternité en Gaule et Italie préromaines), financé par l’ANR, organisé à Rome par l’École française de Rome et le Centre Jean Bérard, les 16, 17, 18 novembre 2015. Grâce à l’association de trois unités de recherche du CNRS et d’un laboratoire privé, il a pu mettre en œuvre durant 4 ans, de 2013 à 2017, une approche transdisciplinaire combinant chimie organique et archéobotanique pour identifier les matériaux et produits biologiques en contextes funéraires en Gaule, en Italie péninsulaire et en Sardaigne de la fin de l’âge du Bronze jusqu’au début de l’époque romaine et cerner leurs usages rituels.

Perfumes --- Food --- History, Ancient --- Flowers --- History --- Odor --- Religious aspects --- Italy --- Europe --- Perfumery --- Cosmetics --- Essences and essential oils --- Odors --- Toilet preparations --- Floral fragrance --- Floral odor --- Floral scent --- Flower fragrance --- Flower odor --- Flower scent --- Fragrance of flowers --- Aromatic plants --- Ancient history --- Ancient world history --- World history --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Scent --- Gallia --- Gaule --- Italia --- Italian Republic --- Italianska republika --- Italʹi͡anskai͡a Rėspublika --- Italie --- Italien --- Italii͡ --- Italii͡a Respublikasi --- Italiĭsʹka Respublika --- Itālija --- Itālijas Republika --- Italijos Respublika --- Italikē Dēmokratia --- Īṭāliy --- Italiya Respublikasi --- It'allia --- It'allia Konghwaguk --- İtalya --- İtalya Cumhuriyeti --- Iṭalyah --- Iṭalye --- Itaria --- Itaria Kyōwakoku --- Jumhūrīyah al-Īṭālīyah --- Kgl. Italienische Regierung --- Königliche Italienische Regierung --- Laško --- Lýðveldið Ítalía --- Olasz Köztársaság --- Olaszország --- Regno d'Italia --- Repubblica italiana --- Republiḳah ha-Iṭalḳit --- Włochy --- Yidali --- Yidali Gongheguo --- Food habits --- Funeral rites and ceremonies, Ancient --- Archaeometry --- alimentation (histoire) --- produits biologiques --- parfum --- rituel funéraire --- Antiquité --- religion --- Coutumes alimentaires. --- Parfums. --- Rites et cérémonies. --- Alimentation --- Repas rituels --- Aspect religieux. --- Primitive societies --- Alimentació --- Àpats i banquets --- Perfums --- Ritus i cerimònies fúnebres --- Aspectes religiosos --- Història --- Gàl·lia --- Itàlia --- Arqueologia --- Alimentació humana --- Higiene alimentària --- Aliments --- Hàbits alimentaris --- Nutrició --- Salut --- Banquets --- Menjades --- Convits --- Cuina --- Etiqueta --- Gastronomia --- Menús --- Serveis d'àpats --- Taula, Art de la

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The development of new plant varieties is a long and tedious process involving the generation of large seedling populations for the selection of the best individuals. While the ability of breeders to generate large populations is almost unlimited, the selection of these seedlings is the main factor limiting the generation of new cultivars. Molecular studies for the development of marker-assisted selection (MAS) strategies are particularly useful when the evaluation of the character is expensive, time-consuming, or with long juvenile periods. The papers published in the Special Issue “Plant Genetics and Molecular Breeding” report highly novel results and testable new models for the integrative analysis of genetic (phenotyping and transmission of agronomic characters), physiology (flowering, ripening, organ development), genomic (DNA regions responsible for the different agronomic characters), transcriptomic (gene expression analysis of the characters), proteomic (proteins and enzymes involved in the expression of the characters), metabolomic (secondary metabolites), and epigenetic (DNA methylation and histone modifications) approaches for the development of new MAS strategies. These molecular approaches together with an increasingly accurate phenotyping will facilitate the breeding of new climate-resilient varieties resistant to abiotic and biotic stress, with suitable productivity and quality, to extend the adaptation and viability of the current varieties.

n/a --- GA2ox7 --- cabbage --- OsGPAT3 --- oleic acid --- OsCDPK1 --- nutrient use efficiency --- stem borer --- yellow-green-leaf mutant --- branching --- epigenetics --- NPK fertilizers --- particle bombardment --- stress tolerance --- overexpression --- glycine --- heat-stress --- bulk segregant RNA-seq --- Prunus --- protein-protein interaction --- AdRAP2.3 --- plant architecture --- waterlogging stress --- genes --- Cucumis sativus L. --- Flower color --- resistance --- Tobacco --- gynomonoecy --- drought stress --- Brassica oleracea --- starch biosynthesis --- Overexpression --- WUS --- agronomic traits --- Ghd7 --- the modified MutMap method --- cry2A gene --- light-induced --- gene expression --- breeding --- Heterodera schachtii --- ABA --- Green tissue-specific expression --- subcellular localization --- squamosa promoter binding protein-like --- transcriptome --- FAD2 --- As3+ stress --- metallothionein --- flowering --- bisulfite sequencing --- tomato --- quantitative trait loci --- Promoter --- marker–trait association --- DEGs --- cytoplasmic male sterile --- Rosa rugosa --- MADS transcription factor --- yield --- P. suffruticosa --- CYC2 --- common wild rice --- Actinidia deliciosa --- gene-by-gene interaction --- Aechmea fasciata --- hybrid rice --- soybean --- R2R3-MYB --- bread wheat --- BRANCHED1 (BRC1) --- linoleic acid --- differentially expressed genes --- complex traits --- transgenic chrysanthemum --- D-genome --- Brassica --- candidate gene --- SmJMT --- gene expression pattern --- RNA-Seq --- candidate genes --- leaf shape --- Brassica napus --- recombination-suppressed region --- anthocyanin --- WRKY transcription factor --- Idesia polycarpa var --- single nucleotide polymorphism --- bud abortion --- QTL --- reproductive organ --- transient overexpression --- Elongated Internode (EI) --- sugarcane --- abiotic stress --- Oryza sativa L. --- RrGT2 gene --- Hd1 --- cZR3 --- cytoplasmic male sterility (CMS) --- seed development --- tapetum --- near-isogenic line (NIL) --- phytohormones --- TCP transcription factor --- pollen accumulation --- Anthocyanin --- WRKY --- quantitative trait loci (QTLs) --- salt stress --- floral scent --- sucrose --- Ogura-CMS --- root traits --- endosperm development --- Zea mays L. --- sesame --- Bryum argenteum --- AP2/ERF genes --- transcriptional regulation --- WB1 --- haplotype block --- broccoli --- agronomic efficiency --- durum wheat --- gene pyramiding --- Oryza sativa --- genetics --- flowering time --- Cicer arietinum --- Hs1pro-1 --- endosperm appearance --- phenolic acids --- anther wall --- bromeliad --- genomics --- transgenic --- DgWRKY2 --- Clone --- yield trait --- flower symmetry --- partial factor productivity --- rice --- molecular breeding --- genotyping-by-sequencing --- Chimonanthus praecox --- nectary --- Salvia miltiorrhiza --- pollen development --- regulation --- ZmES22 --- genome-wide association study --- VIGS --- iTRAQ --- genome-wide association study (GWAS) --- ethylene-responsive factor --- starch --- molecular markers --- rice quality --- Chrysanthemum morifolium --- marker-trait association