Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.

corporate social responsibility --- ecolabels --- ethical consumption --- green marketing --- supply chain management --- sustainable seafood --- contamination --- fish --- fisheries --- flame retardants --- health --- PBDE --- seafood --- trophic level --- sustainability --- sensory --- consumers --- artisanal fishers --- double-hurdle --- fish marketing --- fish mothers --- aquaculture --- IMTA --- ecolabel --- choice experiments --- latent class --- WTP --- Triple bottom line fisheries management --- harvest strategy development --- social objectives --- economic objectives --- ecological objectives --- shrimp feed --- fishmeal --- plant ingredients --- marine resources --- terrestrial resources --- contingent valuation method --- double-bounded dichotomous choice --- environmental economics --- environmental psychology --- New Ecological Paradigm --- seafood preference --- copper-alloy nets --- fishing community --- strategic planning --- port --- California --- school lunch programme --- Italy --- healthy nutrition --- oily fish --- Almost Ideal Demand System --- Deepwater Horizon --- frozen seafood market --- retail scanner data

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Long-term exposure to environmental toxicants is estimated to account for 70–90% of the risks of acquiring chronic ailments. Presently, chronic kidney disease and infertility affect a significant proportion of the world population, while research data indicate that exposure to toxic metals may contribute to the looming statistics. Alarming evidence suggests that exposure to the heavy metal cadmium may affect every stage of life, and exposure in early life may determine susceptibility to certain diseases in adulthood. Prevention of these outcomes requires avoidance of further environmental contamination, minimization of exposure, and reduction of toxic metals in food crops to the lowest achievable levels.

Public health & preventive medicine --- Trace elements --- hair --- children --- hazardous waste incinerator --- Constantí (Catalonia, Spain) --- blood lead level --- boatyard --- childhood --- lead poisoning --- fishing community --- lead weights --- β2-microglobulin --- cadmium --- creatinine clearance --- glomerular filtration --- N-acetyl-β-d-glucosaminidase --- nephron mass --- nephrotoxicity --- trace elements --- autopsy tissues --- temporal trends --- creatinine excretion --- glomerular filtration rate --- lead --- kidney --- endocytosis --- metallothionein --- flow cytometry --- proximal tubule epithelial cells --- OGTT --- minimal model --- glucose response mechanism --- genotoxicity --- aluminum chloride --- rats --- food --- farmer --- PTWI (provisional tolerable monthly intake) --- TWI (tolerable weekly intake) --- Monte Carlo simulation --- mercury --- obesogen --- lipid profiles --- hyperlipidemia --- elevated liver enzymes --- hexavalent chromium [Cr(VI)] --- mitochondrial fragmentation --- dynamin-related protein 1 (Drp1) --- mitochondrial respiratory chain complex I (MRCC I) --- reactive oxygen species (ROS) --- blood lead --- cellular immunity --- phagocytosis --- humoral munity --- immunosuppression --- insulin --- diabetes --- hyperglycemia --- hyperinsulinemia --- lipogenic --- β-cell toxicity --- stroke --- cerebrovascular accident --- heavy metal --- rare earth element --- case-control study --- mortality --- lifetime cadmium intake --- renal diseases --- urinary cadmium --- a follow-up study --- diet --- kidney function --- chronic kidney disease --- threshold limit --- tolerable intake level --- heavy metals --- birth weight --- preterm birth --- diet pattern --- Mediterranean diet --- pregnancy --- toxic metals --- reproduction --- testicular and ovarian structure --- n/a --- Constantí (Catalonia, Spain)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Long-term exposure to environmental toxicants is estimated to account for 70–90% of the risks of acquiring chronic ailments. Presently, chronic kidney disease and infertility affect a significant proportion of the world population, while research data indicate that exposure to toxic metals may contribute to the looming statistics. Alarming evidence suggests that exposure to the heavy metal cadmium may affect every stage of life, and exposure in early life may determine susceptibility to certain diseases in adulthood. Prevention of these outcomes requires avoidance of further environmental contamination, minimization of exposure, and reduction of toxic metals in food crops to the lowest achievable levels.

Public health & preventive medicine --- Trace elements --- hair --- children --- hazardous waste incinerator --- Constantí (Catalonia, Spain) --- blood lead level --- boatyard --- childhood --- lead poisoning --- fishing community --- lead weights --- β2-microglobulin --- cadmium --- creatinine clearance --- glomerular filtration --- N-acetyl-β-d-glucosaminidase --- nephron mass --- nephrotoxicity --- trace elements --- autopsy tissues --- temporal trends --- creatinine excretion --- glomerular filtration rate --- lead --- kidney --- endocytosis --- metallothionein --- flow cytometry --- proximal tubule epithelial cells --- OGTT --- minimal model --- glucose response mechanism --- genotoxicity --- aluminum chloride --- rats --- food --- farmer --- PTWI (provisional tolerable monthly intake) --- TWI (tolerable weekly intake) --- Monte Carlo simulation --- mercury --- obesogen --- lipid profiles --- hyperlipidemia --- elevated liver enzymes --- hexavalent chromium [Cr(VI)] --- mitochondrial fragmentation --- dynamin-related protein 1 (Drp1) --- mitochondrial respiratory chain complex I (MRCC I) --- reactive oxygen species (ROS) --- blood lead --- cellular immunity --- phagocytosis --- humoral munity --- immunosuppression --- insulin --- diabetes --- hyperglycemia --- hyperinsulinemia --- lipogenic --- β-cell toxicity --- stroke --- cerebrovascular accident --- heavy metal --- rare earth element --- case-control study --- mortality --- lifetime cadmium intake --- renal diseases --- urinary cadmium --- a follow-up study --- diet --- kidney function --- chronic kidney disease --- threshold limit --- tolerable intake level --- heavy metals --- birth weight --- preterm birth --- diet pattern --- Mediterranean diet --- pregnancy --- toxic metals --- reproduction --- testicular and ovarian structure