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This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up.

Technology: general issues --- History of engineering & technology --- terpene --- pinene --- Escherichia coli --- whey --- whey permeate --- biosynthesis --- microbial --- peptides --- hydrolysates --- hypertension --- aqueous extraction process --- extraction yields --- cream demulsification --- oil recovery --- almond flour --- walnut oil --- rancidity --- induction time --- rancimat --- response surface methodology --- acid-soluble collagen --- snakehead fish --- fish skin --- the mixture of skin and scale --- denaturation temperature --- FTIR --- food proteins --- novel extraction methodologies --- enzymatic hydrolysis --- bioactive peptides --- seeds --- supercritical CO2 extraction --- solvent extraction --- expeller pressing --- enzyme-assisted aqueous extraction --- techno-economic analysis --- life cycle assessment --- n/a

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This book covers recent trends in all aspects of basic and applied scientific research on marine skeletal proteins and biopolymers (e.g., chitin, collagen), and their derivatives. Some recent innovations of marine proteins have been incorporated in this book that could be potentially applied in scientific and industrial research. Due to their broad array of biological functions in biopolymer- and protein-based drugs, such as anticancer, antimicrobial, bone tissue regeneration, antioxidant, and anti-aging functions, bioactive skeletal proteins and biopolymers have recently attracted a great amount of interest in the pharmaceutical, nutraceutical, and cosmeceutical industries (including anti-aging drugs).

Research & information: general --- Thunnus obesus --- collagen --- isoelectric precipitation --- physicochemical properties --- proliferation and migration --- red stingray (Dasyatis akajei) --- cartilage --- peptide --- antioxidant activity --- lung cancer --- nereis active protease --- H1299 cells --- PI3K/AKT/mTOR pathway --- benzyl glycidyl ether --- epoxide hydrolase --- enantioselective --- marine microorganism --- fish skin --- structure --- functional properties --- thermal properties --- rheology properties --- chitin --- scaffolds --- pigmental cells --- demosponges --- Ianthella --- bromotyrosines --- decamethoxine --- drug delivery --- gelatin --- marine gastropod --- Black Sea --- acidic and enzymatic extraction --- biocompatibility --- cytokines --- Lophius litulon skin --- pepsin-solubilized collagen --- characterization --- biological materials --- electrolysis --- Antipatharia --- black corals --- Cirrhipathes sp. --- sponges --- 3D scaffolds --- AgNPs --- antibacterial properties --- Aplysina aerophoba --- sponge --- osculum size --- respiration --- clearance rate --- depth --- Chondrosia reniformis --- integrated multitrophic aquaculture --- collagen fibers --- scaffold --- biomedical device --- Nibea japonica --- swim bladder --- marine collagen peptides --- n/a

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Fishes --- Visziekten. --- Diseases --- Fish Diseases. --- Diseases. --- Poissons --- Maladies --- Fish --- Pisces --- Disease, Fish --- Diseases, Fish --- Fish Disease --- Fish diseases --- Diseases and pests --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Fish kills --- Fish Diseases --- fish. --- bony fishes --- finfish --- finfishes --- fishes --- ichthyofauna --- pisces --- aquatic animals --- vertebrates --- anchovies --- aquarium fish --- baitfish --- bass --- bonito --- brackish water fish --- bream --- carp --- catfish --- cod (fish) --- cold-water fish --- demersal fish --- diadromous fish --- eel --- estuarine fish --- farmed fish --- fatty fish --- fingerlings --- fish fry --- fish larvae --- flounder --- forage fish --- freshwater fish --- grouper --- haddock --- hake --- halibut --- herbivorous fish --- herring --- lean fish --- mackerel --- marine fish --- menhaden --- minnows --- mullet --- ornamental fish --- parr --- pelagic fish --- perch --- pike --- piscivorous fish --- poisonous fish --- pollock --- porgy --- potamodromous fish --- predatory fish --- rockfish --- salmon --- sardines --- shad --- sharks --- smolts --- snapper --- sole --- sturgeon --- tilapia (common name) --- tropical fish --- trout --- tuna --- turbot --- warm-water fish --- whiting --- wild fish --- aquaculture --- fish allergies --- fish behavior --- fish culture --- fish diseases --- fish industry --- fish meat --- fish mycobacteriosis --- fish patties --- fish products --- fish roe --- fish skin --- fisheries --- fishery resources --- hole in the head disease --- ichthyology --- lateral line system --- piscivores --- schools of fish --- seafoods --- young of the year --- Maladies.