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Environment, society and landscape in early medieval England : time and topography
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ISBN: 9781843837374 1843837374 9781782040538 1782040536 1283836505 Year: 2012 Publisher: Woodbridge : Boydell & Brewer Ltd.,

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Abstract

The Anglo-Saxon period was crucial in the development of England's character: its language, and much of its landscape and culture, were forged in the period between the fifth and the eleventh centuries. Historians and archaeologists have long been fascinated by its regional variations, by the way in which different parts of the country displayed marked differences in social structures, settlement patterns, and field systems. In this controversial and wide-ranging study, the author argues that such differences were largely a consequence of environmental factors: of the influence of climate, soils and hydrology, and of the patterns of contact and communication engendered by natural topography. He also suggests that such environmental influences have been neglected over recent decades by generations of scholars who are embedded in an urban culture and largely divorced from the natural world; and that an appreciation of the fundamental role of physical geography in shaping human affairs can throw much new light on a number of important debates about early medieval society. The book will be essential reading for all those interested in the character of the Anglo-Saxon and Scandinavian settlements, in early medieval social and territorial organization, and in the origins of the England's medieval landscapes. Tom Williamson is Professor of Landscape History, University of East Anglia; he has written widely on landscape archaeology, agricultural history, and the history of landscape design.


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New Perspectives on the Medieval 'Agricultural Revolution' : Crop, Stock and Furrow.
Authors: ---
ISBN: 9781802077230 1802077235 1802079041 Year: 2022 Publisher: Liverpool Liverpool University Press

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Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research.The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion.Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond.


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Biocultural Restoration in Hawaiʻi
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Biocultural restoration is a process by which the various connections between humanity and nature, as well as between People and Place are revived to restore the health and function of social-ecological systems. This collection explores the subject of biocultural restoration and does so within the context of Hawaiʻi, the most remote archipelago on the planet. The Hawaiian Renaissance, which started in the 1970s, has led to a revival of Hawaiian language, practices, philosophy, spirituality, knowledge systems, and systems of resource management. Many of the leading Indigenous and local scholars of Hawaiʻi who were born into the time of the Hawaiian Renaissance contributed to this collection. More than a third of the authors are of Indigenous Hawaiian ancestry; each paper had at least one Indigenous Hawaiian author, and several papers had a Hawaiian lead author, making this the largest collection to date of scientific publications authored by Indigenous Hawaiians (Kānaka ʻŌiwi). In addition, the majority of authors are women, and two of the papers had 100 percent authorship by women. This collection represents a new emphasis in applied participatory research that involves academics, government agencies, communities and both private and non-profit sectors.

Keywords

ridge-to-reef --- groundwater --- land-use --- nutrients --- bleaching --- scenario --- resilience --- collaboration --- scientific tools --- management --- alternative regime state --- portable biocultural toolkit --- social-ecological system theory --- Hawaii --- Colocasia esculenta --- biocultural monitoring --- community engagement --- community-based management --- indigenous knowledge --- indigenous science --- Hawaiʻi --- human land use footprint --- traditional ecological knowledge --- biocultural restoration --- social-ecological system --- Hawaiian Islands --- biocapacity --- sustainability --- sacred ecology --- biocultural conservation --- Hawai‘i --- biocultural resource management (BRM) --- ahupuaa --- social-ecological community --- social-ecological zone --- traditional resource management --- konohiki --- co-management --- institutional fit --- social-ecological systems --- fisheries --- breadfruit --- food systems --- Artocarpus altilis --- indigenous resource management --- traditional agriculture --- indigenous agriculture --- biocultural --- restoration --- food energy water --- ecosystem services --- cultural services --- sustainable agriculture --- taro --- wetland agriculture --- flooded field systems --- lo‘i kalo --- sediment --- cultural revitalization --- sweet potato --- kava --- sugarcane --- research ethics --- mariculture --- aquaculture --- community restoration --- conservation ecology --- Native Hawaiian fishpond --- microbes --- microbial source tracking --- Native Hawaiian --- agro-ecology --- ‘āina momona


Book
Biocultural Restoration in Hawaiʻi
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Biocultural restoration is a process by which the various connections between humanity and nature, as well as between People and Place are revived to restore the health and function of social-ecological systems. This collection explores the subject of biocultural restoration and does so within the context of Hawaiʻi, the most remote archipelago on the planet. The Hawaiian Renaissance, which started in the 1970s, has led to a revival of Hawaiian language, practices, philosophy, spirituality, knowledge systems, and systems of resource management. Many of the leading Indigenous and local scholars of Hawaiʻi who were born into the time of the Hawaiian Renaissance contributed to this collection. More than a third of the authors are of Indigenous Hawaiian ancestry; each paper had at least one Indigenous Hawaiian author, and several papers had a Hawaiian lead author, making this the largest collection to date of scientific publications authored by Indigenous Hawaiians (Kānaka ʻŌiwi). In addition, the majority of authors are women, and two of the papers had 100 percent authorship by women. This collection represents a new emphasis in applied participatory research that involves academics, government agencies, communities and both private and non-profit sectors.

Keywords

Research & information: general --- ridge-to-reef --- groundwater --- land-use --- nutrients --- bleaching --- scenario --- resilience --- collaboration --- scientific tools --- management --- alternative regime state --- portable biocultural toolkit --- social-ecological system theory --- Hawaii --- Colocasia esculenta --- biocultural monitoring --- community engagement --- community-based management --- indigenous knowledge --- indigenous science --- Hawaiʻi --- human land use footprint --- traditional ecological knowledge --- biocultural restoration --- social-ecological system --- Hawaiian Islands --- biocapacity --- sustainability --- sacred ecology --- biocultural conservation --- Hawai‘i --- biocultural resource management (BRM) --- ahupuaa --- social-ecological community --- social-ecological zone --- traditional resource management --- konohiki --- co-management --- institutional fit --- social-ecological systems --- fisheries --- breadfruit --- food systems --- Artocarpus altilis --- indigenous resource management --- traditional agriculture --- indigenous agriculture --- biocultural --- restoration --- food energy water --- ecosystem services --- cultural services --- sustainable agriculture --- taro --- wetland agriculture --- flooded field systems --- lo‘i kalo --- sediment --- cultural revitalization --- sweet potato --- kava --- sugarcane --- research ethics --- mariculture --- aquaculture --- community restoration --- conservation ecology --- Native Hawaiian fishpond --- microbes --- microbial source tracking --- Native Hawaiian --- agro-ecology --- ‘āina momona

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