Narrow your search

Library

FARO (1)

KU Leuven (1)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

UCLL (1)

UGent (1)

ULB (1)

ULiège (1)

More...

Resource type

book (1)


Language

English (1)


Year
From To Submit

2019 (1)

Listing 1 - 1 of 1
Sort by

Book
Agriculture for Improved Nutrition
Authors: --- ---
ISBN: 1787857220 1786399318 1786399326 Year: 2019 Publisher: UK CABI

Loading...
Export citation

Choose an application

Bookmark

Abstract

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition.

Listing 1 - 1 of 1
Sort by