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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.

self-esteem --- n/a --- lunch --- energy density --- school performance --- refugees --- dietary patterns --- consumption of fruits and vegetables --- food pantry --- Malaysia --- vulnerable groups --- village chickens --- Social Cognitive Theory --- nutrition education --- Student Assistance Program --- low-income undergraduate students --- children --- abdominal obesity --- livestock --- self-efficacy --- emergency food assistance --- food insecurity --- obesity --- knowledge --- Obesity --- rural populations --- Tanzania --- low-income population --- BMI-for-age --- in-depth interview --- fruit and vegetables --- metabolic syndrome --- malnutrition --- popular restaurant --- nutrition --- school intervention --- rural children --- double burden of malnutrition --- women --- co-design --- challenges --- fat mass --- adolescent health --- welfare home --- training --- adiposity markers --- Orang Asli --- sub-Saharan Africa --- charitable food sector --- food literacy --- place-based --- feeding practices --- child stunting --- dietary quality --- public health --- nutrition security --- socioeconomics --- undernutrition --- primary health care --- HFIAS --- resource-poor settings --- food assistance --- Palestine --- Lebanon --- tertiary education --- infant feeding --- refugee --- animal-source food --- pediatrics --- food security --- low-income --- breastfeeding --- food poverty --- body image --- Indonesia

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"The Stranger at the Feast is the first full-length ethnographic study of Ethiopian Orthodox Christianity. Based on two years of field study on the Zege peninsula on Lake Tana between 2008 and 2014, the book follows the material relationships by which Ethiopian Orthodox Christians relate to God, each other, and the material environment. It shows how religious life in Zege is based around a ritual ecology of prohibition and mediation in which fasting and avoidance practices are necessary in order to make the material world fit for religious life. The book traces how religious feeding and fasting practices have been the idiom through which Christians in Zege have understood the turbulent political changes of recent decades"--Provided by publisher.

E-books --- Anthropology --- Christianity --- Taboo --- Mediation --- Religious aspects --- Ethiopia --- Church history. --- Good offices (Mediation) --- Conflict management --- Dispute resolution (Law) --- Purity, Ritual --- Religion --- Sacrilege --- Religions --- Church history --- Law and legislation --- Abesinija --- Abesiniye --- Abessinien --- Abisinia --- Abissinia --- Abissinii︠a︡ --- Abisynja --- Abyssinia --- Aethiopia --- Alta Ætiopia --- Äthiopien --- Avēssynia --- Demokratische Bundesrepublik Äthiopien --- Ėfiopii︠a︡ --- Empire of Ethiopia --- Éthiopie --- Etiopia --- Etiopie --- Eṭiopiye --- Etiyopiyah --- Etiyopyah --- Etʻovpia --- Etyopiyah --- Etyopyah --- Federal Democratic Republic of Ethiopia --- Federazione etiopica --- Gouvernement impérial d'Éthiopie --- Ḥabash --- Hạbashah --- ʼIḤeDeRi --- Imperial Ethiopian Government --- Ityop --- Ityop'iya Federalawi Demokrasiyawi Ripeblik --- Ityopp'ya --- ʼItyoṗyā --- Motumā céhumsa ʼItyopyā --- People's Democratic Republic of Ethiopia --- Provisional Military Government of Ethiopia --- Provisional Military Government of Socialist Ethiopia --- Repubblica democratica federale d'Etiopia --- República Democrática Federal de Etiopía --- République fédérale démocratique d'Éthiopie --- Transitional Government of Ethiopia --- YaH̲ebratasabʼāwit ʼItyoṗyā gizéyāwi watādarāwi mangeśt --- YaʼItyoṗyā ḥezbāwi dimokrāsiyāwi ripublik --- YaʼItyopyā mangeśt --- YaʼItyoṗyā ne. na. mangeśt --- YaʼItyoṗyā neguśa nagaśt mangeśt --- YaʼItyop̣ya yašegeger mangeśt --- Ye-Ityopp'ya Federalawi Dimokrasiyawi Ripeblik --- YeĪtyopʼiya Fēdēralawī Dēmokrasīyawī Rīpeblīk --- エチオピア --- Echiopia --- Ethiopia (Territory under British occupation, 1941-1942) --- Reserved Areas of Ethiopia (Territory under British occupation, 1942-1955) --- class distinctions. --- eating. --- fasting. --- feeding practices. --- haile selassie. --- hospitality. --- imperial era. --- large scale religious change. --- local transformations. --- modern secular state. --- northern ethiopia. --- orthodox christians. --- orthodox society. --- radical upheaval. --- religious traditions. --- ritual prohibition. --- secularization of the state. --- zege peninsula. --- YaʼI.Fé.De.Ri. --- IFeDeRi