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food safety --- feed safety --- chemical risk assessment --- biological risk assessment --- nutrition --- Agriculture. Animal husbandry. Hunting. Fishery --- Chemical technology

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Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.

Research & information: general --- Biology, life sciences --- Food & society --- mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation --- mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation

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Mycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.

Research & information: general --- Biology, life sciences --- Food & society --- mycotoxins --- biomarkers --- urine --- UPLC-MS/MS --- intake --- feed --- grain --- monitoring --- pet food --- HRMS-orbitrap --- co-occurrence --- retrospective screening --- Alphitobius diaperinus --- Hermetia illucens --- edible insects --- mycotoxin --- uptake --- excretion --- feed safety --- essential oils --- ecophysiology --- aflatoxins --- zearalenone --- clay --- purified --- calcined --- adsorption --- pH --- reduction --- grain cleaning --- thermal processing --- chemicals --- adsorbents --- prevention --- reduction strategies --- animal feed --- mycotoxin binders --- aflatoxin --- biomarker --- dairy cows --- durian peel --- agricultural by-products --- biosorption --- gastrointestinal digestion model --- decontamination --- equilibrium isotherms --- in-vitro cell culture --- toxicity assessment and mitigation --- n/a

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There is global interest in using insects as food and feed. However, before insects can be recommended as a type of nourishment to augment more traditional and widely accepted sources of food and feed, it is essential that in-depth research involving a variety of subjects is carried out. We can learn from societies in which insects are still a component of the local diet which species are preferred and how they are prepared for human consumption. We need information on the chemical composition of edible insects and have to make sure we know what kinds of micro-organisms and pathogens they contain. Legal questions in relation to the sale and breeding of certain species need to be addressed, and medicinal aspects of edible insects and their products should be examined. How best to market selected species and make them palatable to a clientele that more than often rejects the idea of insects in the diet are further important aspects in need of study. This book deals with these questions in 19 articles written by experts from at least 20 different countries that represent a range of disciplines. As such, it is a useful tome for a wide range of food researchers.

Technology: general issues --- entomophagy --- novel food --- neophobia --- disgust --- edible insects --- mealworm --- Tenebrio molitor --- insects --- sensory --- model system --- insect --- food --- avoid --- attitude --- psychology --- willingness to eat --- Alcalase --- insect powders --- Acheta domesticus --- Enterococcus --- antioxidant activity --- biodiversity --- bioresource --- culture --- edible insect --- defatted powder --- mealworm oil --- characteristics --- feed supplementation --- growth performance --- nutrient composition --- emotions --- sociolinguistics --- food choice --- mirror neurons --- steamed and freeze-dried mature silkworm larval powder --- alcoholic fatty liver --- ethanol --- lipogenesis --- fatty acid oxidation --- Sprague-Dawley rats --- protein hydrolysate --- enzymatic hydrolysis --- degree of hydrolysis --- techno-functional properties --- novel proteins --- consumer analysis --- DRSA --- Amino acids --- fatty acids --- minerals --- antioxidant --- antimicrobial --- supplement --- sustainable food --- food safety --- blood coagulation --- platelet aggregation --- haemolysis --- Teleogryllus emma --- food law --- Africa --- food hygiene --- food policy --- processing --- traditional knowledge --- food/feed safety --- nutrition --- yellow mealworm --- processed --- shelf life --- Antheraea assamensis --- Apis cerana indica --- honey --- Nagaland --- preparation --- Samia cynthia ricini --- Vespa mandarinia --- Vespula orbata --- silkworm --- thermal processing --- antioxidant activities --- silkworm powder --- alternative food resource --- wasp larva --- Vespa velutina nigrithorax --- insect edibility --- food shortage --- acceptance --- bio-active compounds --- nutrients --- entomophagy --- novel food --- neophobia --- disgust --- edible insects --- mealworm --- Tenebrio molitor --- insects --- sensory --- model system --- insect --- food --- avoid --- attitude --- psychology --- willingness to eat --- Alcalase --- insect powders --- Acheta domesticus --- Enterococcus --- antioxidant activity --- biodiversity --- bioresource --- culture --- edible insect --- defatted powder --- mealworm oil --- characteristics --- feed supplementation --- growth performance --- nutrient composition --- emotions --- sociolinguistics --- food choice --- mirror neurons --- steamed and freeze-dried mature silkworm larval powder --- alcoholic fatty liver --- ethanol --- lipogenesis --- fatty acid oxidation --- Sprague-Dawley rats --- protein hydrolysate --- enzymatic hydrolysis --- degree of hydrolysis --- techno-functional properties --- novel proteins --- consumer analysis --- DRSA --- Amino acids --- fatty acids --- minerals --- antioxidant --- antimicrobial --- supplement --- sustainable food --- food safety --- blood coagulation --- platelet aggregation --- haemolysis --- Teleogryllus emma --- food law --- Africa --- food hygiene --- food policy --- processing --- traditional knowledge --- food/feed safety --- nutrition --- yellow mealworm --- processed --- shelf life --- Antheraea assamensis --- Apis cerana indica --- honey --- Nagaland --- preparation --- Samia cynthia ricini --- Vespa mandarinia --- Vespula orbata --- silkworm --- thermal processing --- antioxidant activities --- silkworm powder --- alternative food resource --- wasp larva --- Vespa velutina nigrithorax --- insect edibility --- food shortage --- acceptance --- bio-active compounds --- nutrients

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Veterinary medicine --- Animal Diseases --- Veterinary Medicine --- 46.00 veterinary medicine: general --- Medicine, Veterinary --- Diseases, Animal --- Disease --- Farriery --- Large animal medicine --- Large animal veterinary medicine --- Livestock medicine --- Veterinary science --- veterinary --- veterinary sciences --- animal infectious diseases --- food and feed safety --- toxicology --- immunology --- biochemistry --- Animal Husbandry --- Medicine --- Animal health --- Animals --- Domestic animals --- Livestock --- Diseases --- Losses --- Veterinary medicine. --- Animal Diseases. --- Veterinary Medicine. --- Poland. --- 1939-1945 --- Būlūniyā --- Congress Kingdom of Poland --- Congress Poland --- Kingdom of Poland --- Kongresówka --- Królestwo Kongresowe Polskie --- Królestwo Polskie --- Lahistān --- Lehastan --- P.N.R. --- P.R.L. --- PNR --- Poland --- Polen --- Polin --- Polish Commonwealth --- Polish People's Republic --- Polish Republic --- Poljska --- Pologne --- Polonia --- Polonyah --- Polʹsha --- Polska --- Polska Rzeczpospolita Ludowa --- Polʹskai︠a︡ Narodnai︠a︡ Respublika --- Polsko --- Poyln --- Ppolsŭkka --- PRL --- Republic of Poland --- République populaire de Pologne --- Rzeczpospolita Polska --- T︠S︡arstvo Polʹskoe --- Warsaw --- Europe --- Būlūniy --- Polʹskai͡a Narodnai͡a Respublika --- T͡Sarstvo Polʹskoe --- Warsaw (Duchy) --- A' Phòlainn --- An Pholainn --- Borandi --- Bu̇gėdė Naĭramdakha Polʹsho Ulas --- Būland --- Bupolska --- Bupoolo --- Commonwealth of Poland --- Crown of the Kingdom of Poland and the Grand Duchy of Lithuania --- Gweriniaeth Gwlad Pwyl --- Gwlad Pwyl --- IPoland --- IPolandi --- Kunngiitsuuffik Poleni --- Lehastani Hanrapetutʻyun --- Lengyel Köztársaság --- Lengyelország --- Lenkija --- Lenkijos Respublika --- Lýðveldið Pólland --- Pho-lân --- Pho-lân Kiōng-hô-kok --- Pholainn --- Pholynn --- Pô-làn --- Poalen --- Pobblaght ny Polynn --- Poblachd na Pòlainn --- Poblacht na Polainne --- Poin --- Polaki --- Polaland --- Polandia --- Pōlani --- Pole --- Poleni --- Polija --- Polijas Republika --- Polisce Cynewise --- Polish-Lithuanian Commonwealth --- Pólland --- Pollando --- P'olland --- Polóña --- Poloni --- Poloniako Errepublika --- Polonie --- Polonya --- Polonye --- Poloonya --- Polòy --- Polşa --- Polşa Respublikası --- Polsca --- Polʹsha Mastor --- Polʹshæ --- Polʹshæĭy Respublikæ --- Polʹshcha --- Polsh --- Polʹshin Orn --- Polʹsho --- Polská republika --- Polskas --- Pòlskô Repùblika --- Pol'šu --- Poola --- Poola Vabariik --- Pulandia --- Pulógna --- Puluña --- Puoleja --- Puolejis Republika --- Repubblica di Polonia --- República de Polonia --- Republica de Polsca --- Republiek van Pole --- Republik Pole --- Republik Polen --- Republika Poljska --- Republika Polsha --- Republiḳat Polin --- Republikken Polen --- République de Pologne --- Repúbrica de Poloña --- Rėspublika Polʹshcha --- Respubliko Pollando --- Ripablik kya Bupoolo --- Ripublik Pulandia --- Ripublika Puluña --- Tavakuairetã Polóña --- Yn Pholynn --- General Government for Occupied Polish Territories