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Fasts and feasts --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Religious aspects

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Fasts and feasts --- Festivals --- Holidays --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Sacred meals --- Religious aspects

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Fasts and feasts --- Judaism --- Fêtes religieuses --- Judaïsme --- Customs and practices --- Coutumes et pratiques --- -Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Religious aspects --- -Judaism --- Fêtes religieuses --- Judaïsme --- Holidays, Jewish --- Jewish holidays --- Jews --- Fasts and feasts in the Bible

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Calendar, Egyptian --- Fasts and feasts --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Egyptian calendar --- Religious aspects

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From the ancient Near East to modern-day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth. In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice. They examine the locations of roasting pits, hearths, and refuse deposits, or the presence of special decorative ceramics, a

Fasts and feasts --- Festivals --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Holidays --- Sacred meals --- Manners and customs --- Anniversaries --- Pageants --- Processions --- Religious aspects