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Poor --- Older people --- Farmers' markets --- Nutrition --- Government policy --- Senior Farmers' Market Nutrition Program (U.S.)

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Poor --- Older people --- Farmers' markets --- Nutrition --- Government policy --- Senior Farmers' Market Nutrition Program (U.S.)

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In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.

Business strategy --- gastronomy --- local food --- cultural experience --- social and environmental sustainability --- rural development --- food consumption --- organic consumer market --- emotional factors --- health consciousness --- consumers’ trust --- labeling system --- consumer behavior --- bio food --- urban person --- ecological alimentary products --- health --- consumers --- symbolic systems --- Romania --- natural product --- traditional product --- countryside product --- local product --- consumer attitudes --- meat consumption --- environment --- sustainability --- meatless diets --- meat avoidance --- dietary behavior change --- global warming --- climate change --- farmers’ market --- product performance --- relational capital --- repurchase intention --- subjective well-being --- social farming --- food --- agriculture --- consumer demand --- disability --- discrete choice experiment --- eggs --- sustainable agriculture --- local entrepreneurship --- regional products --- empirical research --- health concern --- sustainable food --- organic food --- extra virgin olive oil --- organic attributes --- health attribute --- sustainable diet --- algae --- Caulerpa --- research for development --- RDI --- livelihood --- Pacific --- nutrition --- NCDs --- beverages --- consumer --- food-related lifestyles --- segmentation --- minimally processed food --- fresh-cut fruits --- consumer decision-making --- plant-based --- sustainable --- meat alternatives --- plant protein --- flexitarian --- vegan --- vegetarian --- n/a --- consumers' trust --- farmers' market

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"Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"-so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm-working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters-farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher. Field Days is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.

Farm life --- Organic farming --- Farmers --- Farm operators --- Operators, Farm --- Planters (Persons) --- Agriculturists --- Rural population --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Rural life --- Country life --- american food production. --- american wine. --- california. --- californian wine. --- chez panisse. --- cultural studies. --- delfina. --- drinking. --- eating. --- environmentalism. --- farm to table movement. --- farm workers. --- farmers market. --- farming. --- farmwork. --- food and wine. --- food lovers. --- jack london. --- local eating. --- luther burbank. --- memoir. --- mfk fisher. --- northern california. --- oak hill farm. --- organic farming. --- sonoma. --- star route farm. --- united states of america. --- vivid reportage. --- whole foods. --- wine tasting. --- winemakers.