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poultry --- Viroses --- Immunosuppression --- Pathogenicity --- Disease resistance --- Measurement --- blood --- lymphocytes --- In vitro experimentation --- Bursa fabricii --- Experimentation ex vivo --- Splenocyte --- Experimentation ex vivo --- Splenocyte

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The book "Green Synthesis of Nanomaterials and Their Biological Applications" present novel advances about the green synthesis of nanomaterials, as well as on the possible biological applications, including studies dealing with entomology, parasitology, biomedicine, and environmental research.

Medicine --- metamaterial --- multiple resonances --- biochemical sensing --- environment sensor --- net formulations --- stored product insects --- knockdown --- mortality --- long-term effect --- European grapevine moth --- green pesticide --- insect pest --- Integrated Pest Management --- Larvicide --- nano-insecticide --- Tortricidae --- hydatid cyst --- protoscoleces --- nanomedicine --- in vitro --- in vivo --- ex vivo --- zinc oxide --- nanoparticles --- black tea extract --- gallic acid --- green synthesis --- antioxidants --- antimicrobial activity --- silver nanoparticles --- Diospyros malabarica --- antibacterial --- anticancer --- catalyst --- 4-nitrophenol --- electromechanically --- tunability --- metamaterials --- multi-functionalities --- terahertz --- refraction index sensor --- metamaterial --- multiple resonances --- biochemical sensing --- environment sensor --- net formulations --- stored product insects --- knockdown --- mortality --- long-term effect --- European grapevine moth --- green pesticide --- insect pest --- Integrated Pest Management --- Larvicide --- nano-insecticide --- Tortricidae --- hydatid cyst --- protoscoleces --- nanomedicine --- in vitro --- in vivo --- ex vivo --- zinc oxide --- nanoparticles --- black tea extract --- gallic acid --- green synthesis --- antioxidants --- antimicrobial activity --- silver nanoparticles --- Diospyros malabarica --- antibacterial --- anticancer --- catalyst --- 4-nitrophenol --- electromechanically --- tunability --- metamaterials --- multi-functionalities --- terahertz --- refraction index sensor

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The book "Green Synthesis of Nanomaterials and Their Biological Applications" present novel advances about the green synthesis of nanomaterials, as well as on the possible biological applications, including studies dealing with entomology, parasitology, biomedicine, and environmental research.

metamaterial --- multiple resonances --- biochemical sensing --- environment sensor --- net formulations --- stored product insects --- knockdown --- mortality --- long-term effect --- European grapevine moth --- green pesticide --- insect pest --- Integrated Pest Management --- Larvicide --- nano-insecticide --- Tortricidae --- hydatid cyst --- protoscoleces --- nanomedicine --- in vitro --- in vivo --- ex vivo --- zinc oxide --- nanoparticles --- black tea extract --- gallic acid --- green synthesis --- antioxidants --- antimicrobial activity --- silver nanoparticles --- Diospyros malabarica --- antibacterial --- anticancer --- catalyst --- 4-nitrophenol --- electromechanically --- tunability --- metamaterials --- multi-functionalities --- terahertz --- refraction index sensor --- n/a

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In the search for a healthier diet and facing the uncertainties about the consumption of artificial additives, the scientific community has explored in the last years the potential of natural compounds, such as polyphenols, carotenoids, chlorophylls, essential oils, tocopherols, vitamins, polysaccharides, among others, obtained from the most diverse sources, such as plants and fungi, for the replacement of the artificial additives in food, which has made these compounds recognized as “natural additives”. In addition to being considered less harmful to health, and giving a certain functional property to a foodstuff, natural additives can also provide a beneficial synergistic effect in the food matrix. For the consumers, diverse studies have been showed that regular ingestion of bioactive compounds, that can be applied as natural additives, can be helpful for the prevention/treatment of several chronic and aging illnesses, such as cardiovascular diseases and neurological disorders. However, there is much to be researched on the viable use of bioactive compounds and to overcome their chemical limitations so that it can actually be used as natural additives in foods. This book addresses, through 18 scientific articles, some natural compounds with potential for use as preservatives, nutritional additives, coloring agents, flavorings, and various agents.

Technology: general issues --- trisodium citrate --- microbial transglutaminase --- casein gels --- textural properties --- microstructures --- Urtica spp. --- bioactive compounds --- antioxidant activity --- antimicrobial activity --- traditional medicine --- food industry --- animal breeding --- beta cyclodextrin --- ewe’s milk --- cheese --- Manchego --- lipids --- cholesterol --- anthocyanin --- natural extract --- tetraethyl orthosilicate --- black carrot --- black rice flour --- anthocyanins --- low gluten muffins --- added value products --- soymilk --- enzyme modified soymilk --- skim milk --- rennet induced gelation --- rheological properties --- egg yolk --- cholesterol extraction --- granules extraction --- anionic chelating biopolymers --- ADME --- absorption --- chlorophylls --- chlorophyllin --- green colorant --- zinc-chlorophylls --- copper-chlorophyll --- coloring foodstuff --- natural colorants --- food colors --- pomelo peel --- essential oil --- anti-oxidant --- anti-melanogenic --- B16 melanoma cell --- oxygen-containing sulfur flavor molecules --- β-carotene --- bis(2-methyl-3-furyl) disulfide (BMFDS) --- oxidation products --- beetroot --- betalains --- semi-preparative RP-HPLC --- in vitro human gastrointestinal digestion --- ex vivo colon fermentation --- antioxidant ability --- malonildialdehyde --- extra virgin olive oil --- leaf addition --- Tunisian varieties --- phenolics --- tocopherols --- Prunus spinosa L. fruit epicarp --- wild fruit valorization --- cyanidin 3-rutinoside --- peonidin 3-rutinoside --- heat and ultrasound assisted extraction --- response surface methodology --- Ocimum basilicum var. purpurascens leaves --- red rubin basil --- Heat-Assisted Extraction --- extraction optimization --- polyphenols --- tiger nut --- by-products --- solvent extraction --- horchata de chufa --- triple TOF-LC-MS-MS --- Caenorhabditis elegans --- antioxidants --- bergenin --- stress resistance --- lifespan --- Huntington --- uxi --- Endopleura uchi --- Allium cepa red cv. --- Citrus limon --- pickling --- volatiles --- SPME --- chemometrics --- byproducts --- food additives --- antimicrobial --- antioxidant --- colorants --- texturizing agents --- foaming capacity and emulsifiers --- trisodium citrate --- microbial transglutaminase --- casein gels --- textural properties --- microstructures --- Urtica spp. --- bioactive compounds --- antioxidant activity --- antimicrobial activity --- traditional medicine --- food industry --- animal breeding --- beta cyclodextrin --- ewe’s milk --- cheese --- Manchego --- lipids --- cholesterol --- anthocyanin --- natural extract --- tetraethyl orthosilicate --- black carrot --- black rice flour --- anthocyanins --- low gluten muffins --- added value products --- soymilk --- enzyme modified soymilk --- skim milk --- rennet induced gelation --- rheological properties --- egg yolk --- cholesterol extraction --- granules extraction --- anionic chelating biopolymers --- ADME --- absorption --- chlorophylls --- chlorophyllin --- green colorant --- zinc-chlorophylls --- copper-chlorophyll --- coloring foodstuff --- natural colorants --- food colors --- pomelo peel --- essential oil --- anti-oxidant --- anti-melanogenic --- B16 melanoma cell --- oxygen-containing sulfur flavor molecules --- β-carotene --- bis(2-methyl-3-furyl) disulfide (BMFDS) --- oxidation products --- beetroot --- betalains --- semi-preparative RP-HPLC --- in vitro human gastrointestinal digestion --- ex vivo colon fermentation --- antioxidant ability --- malonildialdehyde --- extra virgin olive oil --- leaf addition --- Tunisian varieties --- phenolics --- tocopherols --- Prunus spinosa L. fruit epicarp --- wild fruit valorization --- cyanidin 3-rutinoside --- peonidin 3-rutinoside --- heat and ultrasound assisted extraction --- response surface methodology --- Ocimum basilicum var. purpurascens leaves --- red rubin basil --- Heat-Assisted Extraction --- extraction optimization --- polyphenols --- tiger nut --- by-products --- solvent extraction --- horchata de chufa --- triple TOF-LC-MS-MS --- Caenorhabditis elegans --- antioxidants --- bergenin --- stress resistance --- lifespan --- Huntington --- uxi --- Endopleura uchi --- Allium cepa red cv. --- Citrus limon --- pickling --- volatiles --- SPME --- chemometrics --- byproducts --- food additives --- antimicrobial --- antioxidant --- colorants --- texturizing agents --- foaming capacity and emulsifiers

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Recently, microfluidic, nanofluidic and lab-on-a-chip devices have gained particular attention in biomedical applications. Due to their advantages, such as miniaturization, versatility, ease of use, cost-effectiveness, and the potential to replace animal models for drug development and testing, these devices hold tremendous potential to revolutionize the research of more effective treatments for several diseases that threaten human life. With integrated biosensors, these devices allow the development and design of micro- and nanoparticles to be studied in detail, modelling human physiology, investigating the molecular and cellular mechanisms underlying disease formation and progression, and gaining insights into the performance and long-term effects of responsive drug delivery nanocarriers. This Special Issue gathered research papers, and review articles focusing on novel microfluidic, nanofluidic and lab-on-a-chip devices for biomedical applications, addressing all steps related to fabrication, biosensor integration and development, characterization, numerical simulations and validation of the devices, optimization and, the translation of these devices from research labs to industry settings.

Medicine --- protein biomarker --- microarray --- microfluidic cassette --- multiplex measurement --- immunoassay --- point-of-care testing --- microfluidic device --- small intestine --- ex vivo --- histology --- embedded resin --- sectioning --- peptide biosensor --- lab-on-a-chip --- label-free detection --- peptide aptamers --- protein biomarkers --- microfluidic biochip --- troponin T --- computational simulations --- drug discovery --- organ-on-a-chip --- microfluidic devices --- preclinical models --- numerical simulations --- automation --- non-enzymatic --- DNA amplification --- L-DNA --- microfluidic --- fluorescence --- paper microfluidics --- sweat --- sensing --- hydrogels --- lactate --- osmotic pumping --- evaporation --- capillary --- wicking --- biochemical assay --- microfluidics --- cell trap --- RBC --- evolutionary algorithm --- generative design --- artificial intelligence --- organ-on-chip --- liver-on-chip --- liver disease --- multi-level microfluidic device --- live cell imaging --- long-term microscopy imaging --- focus drifting --- immersion oil viscosity --- bacterial population dynamics --- single-cell studies --- E. coli --- mother machine --- computational fluid dynamics --- cancer-on-chip --- xenograft --- colorectal cancer --- pharmacodynamics --- pharmacokinetics --- drug efficacy --- oxaliplatin --- microfabrication --- microphysiological system --- biophysical stimuli --- biochemical stimuli --- in vitro cell culture --- cortical neurons --- hippocampal neurons --- electrical stimulation --- Micro-Electrode Arrays --- engineered neuronal networks --- polydimethylsiloxane --- microchannels --- in vivo micro bioreactor --- additive manufacturing --- poly-(ethylene glycol)-diacrylate --- biocompatibility --- COVID-19 --- diagnosis --- image analysis --- PCR --- SARS-CoV-2 --- n/a