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Biosensors are analytical devices used for the detection of a chemical substance, or analyte, which combines a biological component with a physicochemical detector. Detection and quantification are based on the measurement of the biological interactions. The biological element of a biosensor may consist of tissues, microorganisms, organelles, cell receptors, enzymes, antibodies and nucleic acids. These devices have been shown to have a wide range of applications in a vast array of fields of research, including environmental monitoring, food analysis, drug detection and health and clinical assessment, and even security and safety. The current Special Issue, “Biosensors: 10th Anniversary Feature Papers”, addresses the existing knowledge gaps and aids the advancement of biosensing applications, in the form of six peer-reviewed research and review papers, detailing the most recent and innovative developments of biosensors.

Technology: general issues --- History of engineering & technology --- Materials science --- antioxidants --- biosensor --- nanomaterials --- vasodilator activity --- breast cancer screening --- imaging biomarker --- deep sparse autoencoder --- dimensionality reduction --- deep-learning features --- Bioassays --- high performance thin layer chromatography --- endocrine disrupting compounds --- fluorescent proteins --- wastewater --- electromagnetic piezoelectric acoustic sensor --- quartz --- adsorption --- diagnostics --- extracellular vesicle --- dithiocarbamate fungicides --- chromatography --- Raman spectroscopy --- sensors --- enzyme inhibition --- voltammetry --- biosensors --- tobacco mosaic virus (TMV) --- capacitive field-effect sensor --- bi-enzyme biosensor --- enzyme-logic gate --- urease --- penicillinase

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Biosensors are analytical devices used for the detection of a chemical substance, or analyte, which combines a biological component with a physicochemical detector. Detection and quantification are based on the measurement of the biological interactions. The biological element of a biosensor may consist of tissues, microorganisms, organelles, cell receptors, enzymes, antibodies and nucleic acids. These devices have been shown to have a wide range of applications in a vast array of fields of research, including environmental monitoring, food analysis, drug detection and health and clinical assessment, and even security and safety. The current Special Issue, “Biosensors: 10th Anniversary Feature Papers”, addresses the existing knowledge gaps and aids the advancement of biosensing applications, in the form of six peer-reviewed research and review papers, detailing the most recent and innovative developments of biosensors.

Technology: general issues --- History of engineering & technology --- Materials science --- antioxidants --- biosensor --- nanomaterials --- vasodilator activity --- breast cancer screening --- imaging biomarker --- deep sparse autoencoder --- dimensionality reduction --- deep-learning features --- Bioassays --- high performance thin layer chromatography --- endocrine disrupting compounds --- fluorescent proteins --- wastewater --- electromagnetic piezoelectric acoustic sensor --- quartz --- adsorption --- diagnostics --- extracellular vesicle --- dithiocarbamate fungicides --- chromatography --- Raman spectroscopy --- sensors --- enzyme inhibition --- voltammetry --- biosensors --- tobacco mosaic virus (TMV) --- capacitive field-effect sensor --- bi-enzyme biosensor --- enzyme-logic gate --- urease --- penicillinase