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Enterococcus. --- Enterococcal infections. --- Enterococcus --- Entérococcies --- Entérococcies --- Enterococcal infections --- Enterococci --- Streptococcaceae --- Enterococcal diseases --- Enterococcus diseases --- Enterococcus infections --- Gram-positive bacterial infections

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Marine organisms are a treasure trove for the discovery of novel natural products, and, thus, marine natural products have been a focus of interest for researchers for decades. Some marine bacteria are prolific producers of natural products, occurring either free-living or, as recently shown, in symbiosis with marine animals. Recent advances in DNA sequencing have led to an enormous increase in published bacterial genomes and bioinformatics tools to analyze natural product biosynthetic potential by various “genome mining” approaches. Similarly, analytical NMR and MS methods for the characterization and comparison of metabolomes of natural product producers have advanced. Novel interdisciplinary approaches combine genomics and metabolomics data for accelerated and targeted natural product discovery. This Special Issue invites articles from both genomics- and metabolomics-driven studies on marine bacteria with a focus on natural product discovery and characterization. We particularly welcome articles that combine genomics and metabolomic approaches for the dereplication and characterization of marine bacterial natural products.

Moorena bouillonii --- marine natural products --- chemogeography --- metabolomics --- natural products --- dereplication --- antibiotics --- marine sponges --- plant pathogen --- cyclodepsipeptides --- marine Actinobacteria --- Streptomyces spp. --- antibiotic --- sea cucumber --- HCV --- Actinobacteria --- marine --- Polar --- genomics --- specialised metabolites --- chitin --- chitinase --- chitin degradation machinery --- Pseudoalteromonas --- secondary metabolites --- bacterial natural products --- mass spectrometry --- genome mining --- paired omics --- keratinases --- keratinolytic proteases --- marine-derived Streptomyces --- genomic comparison --- cyanobacteria --- symbionts --- comparative genomics --- biosynthetic gene clusters --- Indonesia --- biodiversity --- novel antibiotics --- drug screening --- bioactivity --- gene cluster networking --- GNPS --- enterococci --- genome-wide analysis --- bacteriocins --- probiotics --- wild marine species --- Neolyngbya --- anticancer --- drug discovery --- South China Sea --- wenchangamide --- Moorea producens --- CuSO4·5H2O assisted --- differential gDNA isolation --- filamentous bacteria --- micrococcin P1 and P2 --- stalked diatoms

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Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue “Study of Microbiological Safety in the Food Chain” was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled “Study of Microbiological Safety in the Food Chain” consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods.

Humanities --- Social interaction --- antimicrobial resistance --- Lactobacillus johnsonii --- Lactobacillus zeae --- MALDI-TOF-MS --- milk --- PCR --- mold --- egg --- Penicillium --- colony morphology --- Ehrlich reaction --- creatine --- restriction enzyme --- PCR-ITS-RFLP --- egg quality --- Cladosporium --- Fusarium --- raw goat milk --- enterococcal species --- safety --- virulence factor --- bacteriocins --- meat safety --- biological hazards --- Yersinia enterocolitica --- Toxoplasma gondii --- food chain information --- emerging foodborne pathogens --- Bacillus --- probiotics --- ewe --- milk lump cheese --- microbiome --- microbial flora --- dry aged beef --- rancidity --- index --- meat products --- dry-cured hams --- sensory evaluation --- surface moulds --- Aspergillus --- Croatian regions --- biogenic amines --- enterococci --- lactobacilli --- lactococci --- ripened cheese

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The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is not universal. The World Health Organization estimates that almost 10% of the population in the world do not have access to improved drinking water sources. Among other diseases, waterborne infections cause diarrhea, which kills nearly one million people every year, mostly children under 5 years of age. On the other hand, chemical pollution is a concern in high-income countries and an increasing problem in low- and middle-income countries. Exposure to chemicals in drinking water may lead to a range of chronic non-communicable diseases (e.g., cancer, cardiovascular disease), adverse reproductive outcomes, and effects on children’s health (e.g., neurodevelopment), among other health effects. Although drinking water quality is regulated and monitored in many countries, increasing knowledge leads to the need for reviewing standards and guidelines on a nearly permanent basis, both for regulated and newly identified contaminants. Drinking water standards are mostly based on animal toxicity data, and more robust epidemiologic studies with accurate exposure assessment are needed. The current risk assessment paradigm dealing mostly with one-by-one chemicals dismisses the potential synergisms or interactions from exposures to mixtures of contaminants, particularly at the low-exposure range. Thus, evidence is needed on exposure and health effects of mixtures of contaminants in drinking water. Finally, water stress and water quality problems are expected to increase in the coming years due to climate change and increasing water demand by population growth, and new evidence is needed to design appropriate adaptation policies.This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the current state of knowledge on the links between drinking water quality and human health.

risk assessment --- time series study --- risk context --- ammonia --- fluoride --- exposure assessment --- water safety plan --- HWTS implementation --- human health --- simulation study --- drinking water guidance --- chlorination by-product --- adverse reproductive outcomes --- spatial variations --- THMs --- zinc --- radioactivity --- thyroid disease --- risk management --- infants --- water contamination --- infant health --- small for gestational age --- drinking water quality --- methemoglobinemia --- magnesium --- monitoring --- effect measure modification --- nitrite --- health-based guideline --- environmental exposure --- organic matter --- Maryland --- tap water --- impact assessment --- turbidity --- chronic kidney disease --- fever --- diarrhoeal disease --- rural water resources --- drinking water --- acute gastroenteritis --- Nigeria --- E. coli --- pharmacokinetic modeling --- chemical risk assessment --- uncertainty factors --- community water system --- groundwater --- dental health --- inorganic manganese --- atrazine --- duration extrapolation --- health insurance data --- space–time detection --- seasonality --- fecal coliforms --- water safety plans --- preterm birth --- dissolved oxygen --- gravity-fed piped water scheme --- urban area --- cough --- water operation data --- screening method --- endogenous nitrosation --- infant exposure --- sanitary inspection --- waterborne disease outbreak --- N-nitroso compounds --- end-stage renal disease --- arsenic --- diarrhea --- sodium --- private wells --- animal feeding operation --- endocrine disruptor --- Vibrio pathogens --- LTD --- disinfection by-product --- chemical oxygen demand --- potassium --- biomonitoring --- nitrate --- annual effective dose --- sub-Saharan Africa --- France --- carcinogenic --- public health --- enterococci --- calcium --- water and sanitation --- pharmaceuticals --- environment --- drinking water distribution systems --- water contaminants --- Asia-Pacific region --- Denmark --- trihalomethanes --- risk --- cancer --- low birth weight --- drug labels

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The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is not universal. The World Health Organization estimates that almost 10% of the population in the world do not have access to improved drinking water sources. Among other diseases, waterborne infections cause diarrhea, which kills nearly one million people every year, mostly children under 5 years of age. On the other hand, chemical pollution is a concern in high-income countries and an increasing problem in low- and middle-income countries. Exposure to chemicals in drinking water may lead to a range of chronic non-communicable diseases (e.g., cancer, cardiovascular disease), adverse reproductive outcomes, and effects on children’s health (e.g., neurodevelopment), among other health effects. Although drinking water quality is regulated and monitored in many countries, increasing knowledge leads to the need for reviewing standards and guidelines on a nearly permanent basis, both for regulated and newly identified contaminants. Drinking water standards are mostly based on animal toxicity data, and more robust epidemiologic studies with accurate exposure assessment are needed. The current risk assessment paradigm dealing mostly with one-by-one chemicals dismisses the potential synergisms or interactions from exposures to mixtures of contaminants, particularly at the low-exposure range. Thus, evidence is needed on exposure and health effects of mixtures of contaminants in drinking water. Finally, water stress and water quality problems are expected to increase in the coming years due to climate change and increasing water demand by population growth, and new evidence is needed to design appropriate adaptation policies.This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the current state of knowledge on the links between drinking water quality and human health.

risk assessment --- time series study --- risk context --- ammonia --- fluoride --- exposure assessment --- water safety plan --- HWTS implementation --- human health --- simulation study --- drinking water guidance --- chlorination by-product --- adverse reproductive outcomes --- spatial variations --- THMs --- zinc --- radioactivity --- thyroid disease --- risk management --- infants --- water contamination --- infant health --- small for gestational age --- drinking water quality --- methemoglobinemia --- magnesium --- monitoring --- effect measure modification --- nitrite --- health-based guideline --- environmental exposure --- organic matter --- Maryland --- tap water --- impact assessment --- turbidity --- chronic kidney disease --- fever --- diarrhoeal disease --- rural water resources --- drinking water --- acute gastroenteritis --- Nigeria --- E. coli --- pharmacokinetic modeling --- chemical risk assessment --- uncertainty factors --- community water system --- groundwater --- dental health --- inorganic manganese --- atrazine --- duration extrapolation --- health insurance data --- space–time detection --- seasonality --- fecal coliforms --- water safety plans --- preterm birth --- dissolved oxygen --- gravity-fed piped water scheme --- urban area --- cough --- water operation data --- screening method --- endogenous nitrosation --- infant exposure --- sanitary inspection --- waterborne disease outbreak --- N-nitroso compounds --- end-stage renal disease --- arsenic --- diarrhea --- sodium --- private wells --- animal feeding operation --- endocrine disruptor --- Vibrio pathogens --- LTD --- disinfection by-product --- chemical oxygen demand --- potassium --- biomonitoring --- nitrate --- annual effective dose --- sub-Saharan Africa --- France --- carcinogenic --- public health --- enterococci --- calcium --- water and sanitation --- pharmaceuticals --- environment --- drinking water distribution systems --- water contaminants --- Asia-Pacific region --- Denmark --- trihalomethanes --- risk --- cancer --- low birth weight --- drug labels