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foods --- foods --- Flavour --- Flavour --- Food technology --- Food technology --- Flavouring --- Flavouring --- Organoleptic properties --- Organoleptic properties --- Flavour enhancers --- Flavour enhancers --- Proceedings --- Proceedings
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Glutamic acid --- Glutamic acid --- Flavour enhancers --- Flavour enhancers --- Consumer behaviour --- Consumer behaviour --- Metabolism --- Metabolism --- public health --- public health
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Lactobacillus --- Lactobacillus --- culture media --- culture media --- Extraction --- Extraction --- Extracts --- Extracts --- Organoleptic properties --- Organoleptic properties --- Food additives --- Food additives --- Flavour enhancers --- Flavour enhancers --- Lactobacillus acidophilus --- Lactobacillus acidophilus --- Lactobacillus plantarum --- Lactobacillus plantarum
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"The finding that working memory training can increase fluid intelligence triggered a great number of cognitive training studies, the results of which have been fiercely debated among experts. The finding also prompted a surge of commercial versions of these working memory training programs. Increasing Intelligence overviews contemporary approaches and techniques designed to increase general cognitive ability in healthy individuals. The book covers behavioral training and different electrical stimulation methods such as TMS, tDCS, tACS, and tRNS, along with alternative approaches ranging from neurofeedback to cognitive-enhancing drugs. It describes crucial brain features that underlie intelligent behavior and discusses theoretical and technical shortcomings of the reported studies, then goes on to suggest avenues for future research and inquiry."--Publisher's website.
Intellect. --- Nootropic agents. --- Neurobiology. --- Neurosciences --- Cognitive enhancement substances --- Cognitive enhancers --- Smart drugs --- Smart pills --- Neuropsychopharmacology --- Human intelligence --- Intelligence --- Mind --- Ability --- Psychology --- Thought and thinking
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"The technological capacity to transform biology - repairing, reshaping and replacing body parts, chemicals and functions - is now part of our lives. Humanity is confronted with a variety of affordable and non-invasive 'enhancement technologies': anti-ageing medicine, aesthetic surgery, cognitive and sexual enhancers, lifestyle drugs, prosthetics and hormone supplements. This collection focuses on why people find these practices so seductive and provides ethnographic insights into people's motives and aspirations as they embrace or reject enhancement technologies, which are closely entangled with negotiations over gender, class, age, nationality and ethnicity"--
Material culture --- Culture --- Folklore --- Technology --- aesthetic surgery. --- ageing medicine. --- aging. --- anthropology. --- appearance. --- cognitive enhancers. --- cultural. --- engaging. --- enhancement technologies. --- ethnographic insights. --- evolution. --- historical. --- hormone supplements. --- humanity. --- lifestyle drugs. --- medical science. --- medical. --- page turner. --- plastic cosmetic. --- prosthetics. --- realistic. --- reject enhancement. --- replacing body parts. --- science and math. --- scientists. --- sexual enhancers. --- social science. --- social. --- surgery. --- technological capacity. --- technologies.
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Food processing --- Food processing --- supplements --- supplements --- human nutrition --- human nutrition --- elderly --- elderly --- Flavour --- Flavour --- Taste (sensation) --- Taste (sensation) --- Organoleptic properties --- Organoleptic properties --- Feeding preferences --- Feeding preferences --- Food intake --- Food intake --- Eating disorders --- Eating disorders --- Glutamic acid --- Glutamic acid --- Flavour enhancers --- Flavour enhancers
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100 Years after the discovery of Alzheimer's disease, neurological diseases and psychiatric disorders represent the largest and fastest growing unmet medical market with 2 billion affected people worldwide. Life expectancy of humans continues to increase, and the world population is aging. Advanced age may lead to deterioration of cognitive functions of the brain. There seems to be consensus that on the background of aging, several factors may render humans prone to dementia. Psychiatric and neurological disorders such as schizophrenia, bipolar disorder or Parkinson's disease may contribute to
Cognition disorders --- Dementia --- Neurochemistry --- Nootropic agents --- Cognitive enhancement substances --- Cognitive enhancers --- Smart drugs --- Smart pills --- Neuropsychopharmacology --- Aphrenia --- Aphronesia --- Athymia --- Dementias --- Brain --- Neurobehavioral disorders --- Psychoses --- Cognitive disorders --- Psychology, Pathological --- Chemotherapy --- Diseases
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Making decisions is such a regular activity that it is mostly taken for granted. However, damage or abnormality in the areas of the brain involved in decision-making can severely affect personality and the ability to manage even simple tasks. Here, Barbara Sahakian and Jamie Nicole LaBuzetta discuss the process of normal decision making - our strategies for making decisions, biases that affect us, and influential factors - and then describe the abnormal patterns found in patients with conditions such as severe depression, Alzheimer's, and accidental brain damage. Using striking examples and ca
Decision making. --- Nootropic agents --- Cognitive enhancement substances --- Cognitive enhancers --- Smart drugs --- Smart pills --- Neuropsychopharmacology --- Deciding --- Decision (Psychology) --- Decision analysis --- Decision processes --- Making decisions --- Management --- Management decisions --- Choice (Psychology) --- Problem solving --- Moral and ethical aspects. --- Decision making
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This journal publishes articles that contribute to deeper understanding of methods of enhancing human perception, attention, memory, cognitive control and action in healthy individuals. The range of coverage extends to meditation, video games, smart drugs, food supplements, nutrition, brain stimulation, neurofeedback, physical exercise, music, cognitive training and beyond.
Cognitive neuroscience --- Nootropic agents --- Cognitive science --- Cognitive therapy --- Neuropharmacology --- Cognitive science. --- Cognitive neuroscience. --- Cognitive therapy. --- Neuropharmacology. --- Nootropic agents. --- Cognition. --- Biomedical Enhancement. --- Nootropic Agents. --- Cognitive-behavior therapy --- Cognitive-behavioral therapy --- Cognitive psychotherapy --- Psychotherapy --- Cognitive neuropsychology --- Neuropsychology --- Nervous system --- Neurotropic drugs --- Neurosciences --- Pharmacology --- Science --- Philosophy of mind --- Cognitive enhancement substances --- Cognitive enhancers --- Smart drugs --- Smart pills --- Neuropsychopharmacology --- Anti-Dementia Agents --- Antidementia Agents --- Nootropic Drugs --- Nootropics --- Procognitive Agents --- Anti-Dementia Agent --- Antidementia Agent --- Cognitive Enhancer --- Cognitive Enhancers --- Nootropic --- Nootropic Agent --- Nootropic Drug --- Procognitive Agent --- Agent, Anti-Dementia --- Agent, Antidementia --- Agent, Nootropic --- Agent, Procognitive --- Agents, Anti-Dementia --- Agents, Antidementia --- Agents, Nootropic --- Agents, Procognitive --- Anti Dementia Agent --- Anti Dementia Agents --- Drug, Nootropic --- Drugs, Nootropic --- Enhancer, Cognitive --- Enhancers, Cognitive --- Enhancement Technologies --- Enhancement, Biomedical --- Biomedical Enhancements --- Enhancement Technology --- Enhancements, Biomedical --- Technologies, Enhancement --- Technology, Enhancement --- Cognitive Function --- Cognitions --- Cognitive Functions --- Function, Cognitive --- Functions, Cognitive --- Drug effects --- Effect of drugs on --- Neurociència cognitiva --- Teràpia cognitiva --- Psicobiologia --- Neurociència cognitiva. --- Teràpia cognitiva. --- Psicobiologia.
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Monosodium glutamate --- Taste --- Flavor --- Goût --- Saveur --- Physiological effect --- Congresses --- Effets physiologiques --- Congrès --- Flavoring Agents. --- Food Additives. --- Food Preferences. --- Glutamates. --- -Taste --- -Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- MSG (Food additive) --- Sodium glutamate --- Food additives --- Glutamic acid --- Sodium salts --- Glutamic Acid Derivatives --- Glutamic Acids --- Glutaminic Acids --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Additive, Food --- Additives, Food --- Food Additive --- Agent, Flavoring --- Agents, Flavoring --- Flavoring Agent --- physiology. --- Congresses. --- -Congresses --- -physiology. --- Goût --- Congrès --- Umami (Taste) --- Flavoring Agents --- Food Additives --- Food Preferences --- Glutamates --- Flavor Additives --- Flavor Enhancers --- Additive, Flavor --- Additives, Flavor --- Enhancer, Flavor --- Enhancers, Flavor --- Flavor Additive --- Flavor Enhancer --- Gustation --- physiology
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