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This Open Access book presents the current state of the art knowledge on social and affective neuroscience based on empirical findings. This volume is divided into several sections first guiding the reader through important theoretical topics within affective neuroscience, social neuroscience and moral emotions, and clinical neuroscience. Each chapter addresses everyday social interactions and various aspects of social interactions from a different angle taking the reader on a diverse journey. The last section of the book is of methodological nature. Basic information is presented for the reader to learn about common methodologies used in neuroscience alongside advanced input to deepen the understanding and usability of these methods in social and affective neuroscience for more experienced readers.

Neurosciences. --- Cognitive neuroscience. --- Psychobiology. --- Human behavior. --- Sociology. --- Neuroscience. --- Cognitive Neuroscience. --- Behavioral Neuroscience. --- Social theory --- Social sciences --- Action, Human --- Behavior, Human --- Ethology --- Human action --- Human beings --- Human biology --- Physical anthropology --- Psychology --- Psychology, Comparative --- Biological psychology --- Biopsychology --- Biology --- Human behavior --- Biological psychiatry --- Cognitive neuropsychology --- Cognitive science --- Neuropsychology --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Nervous system --- Behavior --- Social Cognition --- Clinical Neuroscience --- Moral Emotions --- Embodiment --- Social bonding --- Interpersonal Neuroscience --- Rapid Emotional Responses --- Mirror Neurons

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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty --- n/a

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In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products’ quality traits and international competitiveness, especially within the past five years. Fermented beverages have been one of the most researched industries to implement these technologies to assess product composition and improve production processes and product quality. This Special Issue (SI) is focused on the latest research on the application of digital technologies on beverage fermentation monitoring and the improvement of processing performance, product quality and sensory acceptability.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- sensor networks --- automation --- beer acceptability --- beer fermentation --- RoboBEER --- machine learning --- ultrasonic measurements --- long short-term memory --- industrial digital technologies --- yeast morphology --- automated image analysis --- heat stress --- vacuoles --- cell size --- computer vision --- foam stability --- image analysis --- lager beer --- foam retention --- polyphenols --- LC-ESI-QTOF-MS/MS --- HPLC --- medicinal plants --- ginger --- lemon --- mint --- herbal tea infusion --- antioxidants --- black pepper --- focus group --- hops --- Kawakawa --- off aromas --- gas sensors --- robotic pourer --- aroma thresholds --- climate change --- artificial neural networks --- volatile phenols --- glycoconjugates --- bushfires --- sparkling wine --- fermentation --- biogenic amines --- wine quality --- liquid chromatography --- principal component analysis --- augmented reality --- non-dairy yogurt --- contexts --- consumer acceptability --- emotional responses --- Fermentation --- Olea europaea --- respiration rate --- storage conditions --- transport --- TeeBot --- high throughput --- liquid handling robot --- metabolite analysis --- stochastic dynamic optimisation --- uncertainty

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The first five volumes of the Correspondence of Jeremy Bentham contain over 1,300 letters written both to and from Bentham over a 50-year period, beginning in 1752 (aged three) with his earliest surviving letter to his grandmother, and ending in 1797 with correspondence concerning his attempts to set up a national scheme for the provision of poor relief. Against the background of the debates on the American Revolution of 1776 and the French Revolution of 1789, to which he made significant contributions, Bentham worked first on producing a complete penal code, which involved him in detailed explorations of fundamental legal ideas, and then on his panopticon prison scheme. Despite developing a host of original and ground-breaking ideas, contained in a mass of manuscripts, he published little during these years, and remained, at the close of this period, a relatively obscure individual. Nevertheless, these volumes reveal how the foundations were laid for the remarkable rise of Benthamite utilitarianism in the early nineteenth century.

Emotions (Philosophy) --- History --- Psychology. --- Social history. --- Childhood. --- Adolescence. --- Social groups. --- Emotions. --- Emotion. --- History of Britain and Ireland. --- Social History. --- Childhood, Adolescence and Society. --- Great Britain --- History. --- Feelings --- Human emotions --- Passions --- Psychology --- Affect (Psychology) --- Affective neuroscience --- Apathy --- Pathognomy --- Association --- Group dynamics --- Groups, Social --- Associations, institutions, etc. --- Social participation --- Teen-age --- Teenagers --- Puberty --- Childhood --- Kids (Children) --- Pedology (Child study) --- Youngsters --- Age groups --- Families --- Life cycle, Human --- Descriptive sociology --- Social conditions --- Social history --- Sociology --- Behavioral sciences --- Mental philosophy --- Mind --- Science, Mental --- Human biology --- Philosophy --- Soul --- Mental health --- Development --- England --- Great Britain-History. --- Great Britain—History. --- Great Britain—History --- To 1500 --- Europe --- Europe. --- Social life and customs --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- Children --- Emotional responses --- Death --- Early Modern England --- Cezelle, Guido, --- Geography --- Migration, immigration & emigration --- Philosophy. --- Strabo. --- Netherlands --- Political violence. --- Radicalism. --- Radicalization. --- Ethics in literature. --- Dante Alighieri, --- Criticism and interpretation. --- Dante --- Comparative literature --- literature --- Material culture. --- Miniature objects. --- Miniature craft. --- Cultural pluralism --- Emigration and immigration --- Cities and towns --- Research. --- Shamanism --- Interior decoration --- Social media --- Online social networks --- Trinidad and Tobago. --- Nutrition. --- Architecture. --- Architectural structure & design. --- Russia (Federation) --- European Union countries --- Foreign relations. --- Foreign relations --- Literature. --- Philosophers --- Bentham, Jeremy, --- Great Britain. --- Social sciences --- Ethnology. --- Urban geography. --- Cities and towns. --- social media --- society --- memes --- Anthropology --- China --- Facebook --- Field research --- conviviality --- urban diversity --- migration --- ethnography --- Intellectual life. --- Beckford, William, --- wiltshire --- fonthill abbey --- architecture --- country house --- London --- William Beckford (novelist) --- Social & cultural history --- Society & culture: general --- Globalization --- Social theory --- Sociology: work & labour --- Social & cultural anthropology, ethnography --- Political science & theory --- Civilization --- Emigration and immigration. --- Globalization. --- Labour . . . --- Ethnography. --- Political science. --- Poland --- Migration --- EU Mobility --- Urban communities --- Social research & statistics --- Multicultural education --- Human geography --- Diaries, letters & journals --- Western philosophy: c 1600 to c 1900 --- Ethics & moral philosophy --- philosophy --- jeremy bentham --- utilitarianism --- legal thought --- Postmark --- Russia --- Architecture --- Architectural structure & design --- Architecture: professional practice --- Landscape art & architecture --- City & town planning - architectural aspects --- User interface design & usability --- drawing --- technology --- art --- Literature & literary studies --- literary context --- methodology --- literary theory --- Women in politics. --- Samuel Bentham --- Urban & municipal planning --- Theory of architecture --- Environmentally-friendly architecture & design --- History of architecture --- Sociology & anthropology --- Cities --- Art --- Design --- Urban planning --- empire --- east india company --- asia --- britain --- English country house --- arctic exploration --- spectral arctic --- dreams --- ghosts --- Clairvoyance --- Franklin's lost expedition --- Inuit --- Jane Franklin --- diet --- neuroscience --- food --- eating --- Bacteria --- Convenience food --- Fat --- Fructose --- Glucose --- Human gastrointestinal microbiota --- Inflammation --- Insulin --- Leptin --- Saturated fat --- urban --- china --- Human migration --- Smartphone --- Tencent QQ --- WeChat --- galaxy formation --- astrophysics --- galaxy clusters --- Thatcher --- science policy --- Conservative administration --- Botticelli --- Victoria and Albert Museum --- Art History --- Biology --- Nonfiction. --- Politics. --- Nanofibers. --- Drug delivery devices. --- Nanofibres --- Drugs --- Drug delivery --- Philosophers. --- Sociology and anthropology. --- Society and social sciences Society and social sciences. --- Social and cultural anthropology, ethnography Mod Social and cultural anthropology, ethnography. --- Anthropology. --- POLITICAL SCIENCE / Women in Politics. --- Pharmaceutical industries --- Other branches of medicine --- Therapy & therapeutics --- Social media. --- Online social networks.