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De auteur toont hoe de juiste voedingskeuzes kunnen helpen in de strijd tegen een hoge bloeddruk, een hoge cholesterol, hart- en vaatziekten, diabetes type 2, overgewicht en bepaalde kankerrisico's. Bovendien heeft kiezen voor minder of geen dierlijke producten ook belangrijke ecologische en economische voordelen. De productie van vlees heeft eenzelfde CO2-impact als het verkeer en de planeet kan een globalisering van ons Westerse dieet met veel dierlijke producten absoluut niet aan. Tegelijkertijd zorgt de opmars van dure chronische aandoeningen voor budgettaire uitdagingen en is een ambitieuzer preventiebeleid inzake voeding nodig.

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