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Natural World Heritage sites, such as the Serengeti, or Natural and Cultural Heritage sites, such as the Historic Centre of Rome, have the common feature of being a treasured resource of global importance. The 1121 properties on the World Heritage (WH) list have permanent recognized value for humankind. Most of those >1000 locations are at some risk from changes in climate. Globally, scholars and managers seek to understand current and future climatic stresses, mitigation and adaptation opportunities. There is a strong need for the “So What?” in World Heritage studies. The invited papers in this volume address natural, cultural and mixed WH sites, and each offers a fresh perspective on assessing the degree of risk from changing climate and guidance on acting to mitigate and adapt to climate changes to provide new awareness and tools to improve their state of conservation for the future.

Research & information: general --- adaptation --- climate change --- cultural heritage --- energy efficiency --- historical buildings --- mitigation --- refurbishment --- sustainability --- microclimate frame --- preventive conservation --- risk assessment --- Sorolla painting --- risk-based decisions --- triage --- protected areas --- scenario planning --- built heritage --- categorization --- climate change adaptation --- heritage resources --- conservation --- adaptation capacity --- territorial planning --- indoor climate --- climate-induced risk --- distempered paint --- decision making --- consolidation --- monitoring --- stave church --- climate communication --- World Heritage --- heritage tourism --- carbon footprint --- carbon management --- ecolabel --- environmental product information scheme --- transnational governance --- world heritage: landscape approach --- nature culture divide --- integrative heritage management --- state of conservation reports

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This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.

corporate social responsibility --- ecolabels --- ethical consumption --- green marketing --- supply chain management --- sustainable seafood --- contamination --- fish --- fisheries --- flame retardants --- health --- PBDE --- seafood --- trophic level --- sustainability --- sensory --- consumers --- artisanal fishers --- double-hurdle --- fish marketing --- fish mothers --- aquaculture --- IMTA --- ecolabel --- choice experiments --- latent class --- WTP --- Triple bottom line fisheries management --- harvest strategy development --- social objectives --- economic objectives --- ecological objectives --- shrimp feed --- fishmeal --- plant ingredients --- marine resources --- terrestrial resources --- contingent valuation method --- double-bounded dichotomous choice --- environmental economics --- environmental psychology --- New Ecological Paradigm --- seafood preference --- copper-alloy nets --- fishing community --- strategic planning --- port --- California --- school lunch programme --- Italy --- healthy nutrition --- oily fish --- Almost Ideal Demand System --- Deepwater Horizon --- frozen seafood market --- retail scanner data

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Within the framework of tourism companies and tourist destinations, the question of sustainability is gaining importance. Tourists are increasingly aware of the importance of sustainability criteria, awarding greater value to sustainable destinations. Sustainability refers to a wide range of aspects related to climate change, the economic organization of tourism, social values or questions, job creation, and the necessary protection of the culture of destinations and the environment. Therefore, there is a need for studies that consider these aspects in order to achieve the sustainable development of tourist destinations. Fundamental to this is discovering to what degree tourism companies and destinations approach these questions in the strategies they use to deal with problems stemming from their attempts to be more sustainable. Conceptual papers and empirical research on the economic, social, cultural, and environmental aspects related to tourism companies and destinations are welcome. Studies that analyze how these questions and the concept of sustainability are included in tourism companies and destinations are necessary in these modern times. This book was established for these reasons, dedicated to examining sustainability in tourism. The papers included in this Special Issue can help us to determine the new directions being addressed in the research on sustainability tourism.

the “health” of rural settlements --- sport tourism --- physical environment (PhE) --- tourism evaluation --- hotel industry --- internet search index --- deep learning framework --- visitor satisfaction --- discrete choice experiments --- invasive species control --- tourist satisfaction --- all-for-one tourism --- spatial analysis --- choice experiment --- two stage on-site sampling --- tourism and sustainability --- Apuseni mountains --- sporting event --- sustainability services marketing matrix --- compartmentalisation --- climate change --- regression discontinuity design --- supply chain --- TOWS matrix --- essential marketing --- LSTM model --- A’WOT --- time series --- museum planning --- sustainable daily practices --- negative externalities --- event quality --- sustainability --- certification --- sustainable development --- islands --- young adults --- semantic analysis --- sense of belonging --- agritourism --- behavioral intentions --- purchasing --- motivation --- pro-social/pro-environmental behavior --- tourism --- ecolabel adoption --- hotel accommodation demands --- tourism indicators --- local community --- destination development --- forecasting performance --- inbound tourism --- China --- visitor behavior --- cluster analysis --- campsites --- science museum --- qualitative methodology --- place attachment --- forecasting --- mountain areas --- ecolabel --- electricity --- tourists’ preferences --- value and tourism --- sustainable tourism --- strategic planning --- regional disparity --- community-based tourism --- forecast through a logistic model --- PM10 --- constraint --- air pollution --- learning-based tourism --- hotel management --- ICT

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This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.

Research & information: general --- Biology, life sciences --- Fisheries & related industries --- corporate social responsibility --- ecolabels --- ethical consumption --- green marketing --- supply chain management --- sustainable seafood --- contamination --- fish --- fisheries --- flame retardants --- health --- PBDE --- seafood --- trophic level --- sustainability --- sensory --- consumers --- artisanal fishers --- double-hurdle --- fish marketing --- fish mothers --- aquaculture --- IMTA --- ecolabel --- choice experiments --- latent class --- WTP --- Triple bottom line fisheries management --- harvest strategy development --- social objectives --- economic objectives --- ecological objectives --- shrimp feed --- fishmeal --- plant ingredients --- marine resources --- terrestrial resources --- contingent valuation method --- double-bounded dichotomous choice --- environmental economics --- environmental psychology --- New Ecological Paradigm --- seafood preference --- copper-alloy nets --- fishing community --- strategic planning --- port --- California --- school lunch programme --- Italy --- healthy nutrition --- oily fish --- Almost Ideal Demand System --- Deepwater Horizon --- frozen seafood market --- retail scanner data