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Disaccharides --- Lactulose. --- Hepatic Encephalopathy --- Hepatic coma --- -Lactulose --- -Disaccharides --- Laxatives --- Coma --- Hepatic encephalopathy --- Amivalex --- Duphalac --- Normase --- therapeutic use. --- drug therapy. --- Chemotherapy --- Therapeutic use --- Hepatic coma. --- Lactulose --- Chemotherapy. --- Therapeutic use. --- Drug therapy. --- -therapeutic use. --- therapeutic use --- drug therapy
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Lactose. --- Lactose products. --- Dairy processing. --- Dairy manufacture --- Milk --- Agricultural processing --- Dairying --- Food industry and trade --- Dairy products --- Milk sugar --- Sugar of milk --- Disaccharides --- Processing
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Lactose. --- Lactose in the body. --- Lactose intolerance. --- Hypolactasia --- Intolerance, Lactose --- Lactase deficiency --- Lactose malabsorption --- Carbohydrate intolerance --- Malabsorption syndromes --- Body composition --- Milk sugar --- Sugar of milk --- Disaccharides
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Biochemie --- Biochimie --- Gastro-enterologie --- Gastro-entérologie --- Proefschriften --- Thèses --- Breath tests --- Carbon --- -Gastrointestinal system --- -Lactose --- -Academic collection --- 612.08 --- 612.33 --- ademtesten --- analytische biochemie --- convolutie --- darmen --- darmflora --- darmtransit --- experimenten --- faecesonderzoek --- fysiologie --- geneeskunde --- isotopen --- isotopenscheiding --- massaspectrometrie --- metabolisme --- microbiologie --- testen --- urineonderzoeken --- vertering --- Milk sugar --- Sugar of milk --- Disaccharides --- Gastro-intestinal system --- Gastrointestinal tract --- GI tract --- Tract, Gastrointestinal --- Tract, GI --- Alimentary canal --- Digestive organs --- Group 14 elements --- Light elements --- Breath alcohol tests --- Breath screening tests --- Breath testing --- Breathalyzer tests --- Tests, Breath --- Blood alcohol --- Roadside sobriety tests --- Isotopes --- Motility --- -Research --- -Methodology --- Metabolism --- Analysis --- Theses --- Gastrointestinal system --- Lactose --- Academic collection --- Radiocarbon --- Motility&delete& --- Research&delete& --- Methodology --- Research
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The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Corn syrup -- Analysis. --- Corn syrup. --- Fructose. --- Sweeteners --- Fructose --- Sucrose --- Disaccharides --- Physiological Phenomena --- Hexoses --- Flavoring Agents --- Oligosaccharides --- Monosaccharides --- Specialty Uses of Chemicals --- Phenomena and Processes --- Chemical Actions and Uses --- Polysaccharides --- Carbohydrates --- Chemicals and Drugs --- Sweetening Agents --- Nutritional Physiological Phenomena --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Sweeteners. --- Sucrose. --- Fructofuranosylglucopyranoside --- Saccharose --- Sucrosum --- Sweetening agents --- Medicine. --- Food --- Nutrition. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Food Science. --- Biotechnology. --- Sugar --- Glycosides --- Food additives --- Personal health and hygiene. --- Food science. --- Science --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition . --- Food—Biotechnology. --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use
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This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound that can be linked to particular sources of organic matter identified in the sediment record, the book indicates that the application of these biomarkers for an understanding of aquatic ecosystems consists of a biogeochemical approach that has been quite successful but underused. This book offers a wide-ranging guide to the broad diversity of these chemical biomarkers, is the first to be structured around the compounds themselves, and examines them in a connected and comprehensive way. This timely book is appropriate for advanced undergraduate and graduate students seeking training in this area; researchers in biochemistry, organic geochemistry, and biogeochemistry; researchers working on aspects of organic cycling in aquatic ecosystems; and paleoceanographers, petroleum geologists, and ecologists. Provides a guide to the broad diversity of chemical biomarkers in aquatic environments The first textbook to be structured around the compounds themselves Describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers Offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments Demonstrates the utility of using organic molecules as tracers of processes occurring in aquatic ecosystems, both modern and ancient
Biochemical markers. --- Aquatic ecology. --- Biologic markers --- Biological markers --- Biomarkers --- Markers, Biochemical --- Biochemistry --- Indicators (Biology) --- Aquatic biology --- Ecology --- CHEMical TAXonomy. --- algal biomarkers. --- aliphatic hydrocarbons. --- alkenones. --- amino acids. --- anthropogenic compounds. --- anthropogenic markers. --- aquatic ecosystems. --- aquatic systems. --- biogeochemistry. --- biological hydrocarbons. --- biomarkers. --- biomass synthesis. --- biomass. --- biosynthesis. --- biosynthetic pathways. --- carbohydrates. --- carotenoids. --- cellular structure. --- chain length. --- chemical biomarker. --- chemical biomarkers. --- chlorophylls. --- compound-specific isotope analysis. --- cutins. --- cyclic alcohols. --- cyclic isoprenoids. --- decomposition. --- disaccharides. --- fatty acids. --- fractionation. --- gas chromatography-mass spectrometry. --- geothermometry. --- global biogeochemical cycling. --- high-performance liquid chromatography. --- isoprenoid hydrocarbons. --- isoprenoids. --- lignin. --- lipids. --- long-chain ketones. --- macromolecular heteropolymers. --- marine organisms. --- metabolic pathways. --- metabolism. --- microbial heterotrophic processes. --- microorganisms. --- molecular ecology. --- monosaccharides. --- natural ecosystems. --- nuclear magnetic resonance spectroscopy. --- nucleic acids. --- oligosaccharides. --- organic contaminants. --- organic geochemistry. --- organic matter. --- paleoclimatology. --- particular organic carbon. --- particulate organic matter. --- particulate organic nitrogen. --- peptides. --- petroleum hydrocarbons. --- photosynthesis. --- photosynthetic pigments. --- photosynthetically active radiation. --- phycobilins. --- physiochemical gradients. --- polar lipids. --- polycyclic aromatic hydrocarbons. --- polysaccharides. --- polyunsaturated fatty acids. --- protein synthesis. --- proteins. --- prymnesiophyte algae. --- saturated fatty acids. --- stable isotopes. --- sterols. --- subserins. --- trophic effects. --- vascular plants.
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