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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Biochemistry --- Food & beverage technology --- Medicine: general issues --- Society & social sciences --- Malnutrition --- Nutrition policy --- Dietitian and nutritionist --- International nutrition --- Double load of malnutrition --- Hospital diets --- Healthy longevity and nutrition --- Human nutrition --- SDGs and nutrition --- COVID-19 and nutrition --- Open Access --- DeepL auto-translation --- Nutrició --- Política alimentària --- Japó --- Japó.
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Among gluten-related disorders, coeliac disease (CD) is the best-known one to date, a chronic immune-mediated enteropathy triggered by exposure to gluten in genetically predisposed individuals. It is a common disease, occurring at all ages and characterized by a wide spectrum of clinical manifestations, affecting any organ or tissue. The diagnosis rate of this pathology has increased in the last 10 years, so worldwide epidemiologic data are now available that show that CD is ubiquitous, with a prevalence of 1.4%, higher in female than male individuals. Currently, the only effective treatment for CD is strict and lifelong adherence to a gluten-free diet (GFD). However, CD research is changing rapidly due to the continuous advancing of knowledge. For this reason, the main goal of this Special Issue has been to address the existing knowledge gaps and help advance such important aspects as the pathophysiology, diagnosis, follow-up, and therapeutic options of this pathology. This Special Issue includes 12 peer-reviewed articles reporting on the latest research findings in and evidence related to CD. The published articles cover a range of topics central to CD and GFDs.
Medicine --- celiac disease --- relatives --- microbiota --- Saccharomyces cerevisiae --- Pseudomonas fluorescens --- Bacteroides caccae --- coeliac disease --- oral diseases --- oral prevention --- gingival bleeding --- sleep-related breathing disorders --- oral health --- enamel defects --- interceptive orthodontics --- data mining gluten free diet --- gluten proteins --- immunogenicity --- evidence-based practice --- case management --- treatment adherence and compliance --- anemia --- iron transporter --- IgA nephropathy --- tissue transglutaminase autoantibody --- tissue transglutaminase-targeted IgA deposits --- flow cytometry --- age --- sex --- lesion grade --- intraepithelial lymphocytes TCRγδ+ --- functional bowel disease --- gluten-free diet --- tissue biomarkers --- non-coeliac gluten sensitivity --- FODMAP diet --- dietitian --- rural health services --- gluten --- gliadin --- gluten immunogenic peptides --- non-dietary therapies --- gluten cross-contaminations --- dietary adherence --- vital gluten --- oat --- hidden gluten --- patients with CD --- symptoms --- gluten excretion urine --- gluten-free diet monitoring --- n/a
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This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.
severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology --- n/a
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This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.
Research & information: general --- Biology, life sciences --- Food & society --- severe caries --- tooth decay --- dental --- early childhood --- early childhood caries --- malnutrition --- undernutrition --- stunting --- growth and development --- Punica granatum --- Vaccinium myrtillus --- Aronia melanocarpa --- punicalagin --- cyanidin 3-glucoside and hyperoside --- Streptococcus mutans --- Streptococcus sobrinus --- photosensitizer --- antimicrobial photodynamic treatment --- compositional data --- ratio fractions --- nutrition --- microbiome --- oral health --- pellicle --- linseed oil --- fatty acid --- ultrastructure --- in situ --- dental status --- older people --- elderly people --- systematic review --- dental caries --- diet therapy --- dentists --- dental auxiliaries --- nutritionists --- dietitian --- surveys and questionnaires --- qualitative research --- review --- periodontitis --- periodontal diseases --- scaling and root planning --- diet --- dietary protein --- Inula viscosa --- initial adhesion --- colony-forming units (CFU) --- live/dead staining --- fluorescence microscopy --- dietary patterns --- periodontal disease --- clinical attachment loss --- DMFT --- ketogenic diet --- periodontal inflammation --- gingivitis --- periodontal --- bone loss --- LDL --- vitamin D --- CBCT --- radiographic bone loss --- sarcopenic dysphagia --- sarcopenia --- dysphagia --- osteoporosis --- elderly --- probiotic --- clinical parameters --- prevention --- therapeutics --- questionnaires --- erosion --- young adults --- tooth wear --- dentistry --- inflammation --- Mediterranean diet --- periodontology --- caries --- stable isotope analysis --- bioarcheology
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