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Cereals as food --- Grain --- 633.17 --- 633.2 --- 633.12 --- 635.74 --- 635.49 --- -Cereals --- -Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Millets. Panicum miliaceum. Crab grass etc. Digitaria. Sorghums. Sorghum vulgare --- Forage grasses. Meadow and pasture grasses --- Buckwheat. Fagopyrum --- Other seasoning plants. Tarragon. Artemisia dracunculus. Sage. Salvia officinalis. Others. Savory. Hyssop. Woodruff --- Other edible leaves. Dandelion. Taraxacum officinale. Fennel. Foeniculum vulgare. Borage. Borago officinalis. Others --- Bibliography --- AGR Agriculture --- BBR Botanical Bibliography & Registers --- Gramineae --- agriculture --- agrobotany --- botanical bibliography --- cereals --- crops --- -Millets. Panicum miliaceum. Crab grass etc. Digitaria. Sorghums. Sorghum vulgare --- 635.49 Other edible leaves. Dandelion. Taraxacum officinale. Fennel. Foeniculum vulgare. Borage. Borago officinalis. Others --- 635.74 Other seasoning plants. Tarragon. Artemisia dracunculus. Sage. Salvia officinalis. Others. Savory. Hyssop. Woodruff --- 633.12 Buckwheat. Fagopyrum --- 633.2 Forage grasses. Meadow and pasture grasses --- 633.17 Millets. Panicum miliaceum. Crab grass etc. Digitaria. Sorghums. Sorghum vulgare --- -635.49 Other edible leaves. Dandelion. Taraxacum officinale. Fennel. Foeniculum vulgare. Borage. Borago officinalis. Others --- Breadstuffs --- Cereals as food - Bibliography --- Grain - Bibliography

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Apomixis is the consequence of a concerted mechanism that harnesses the sexual machinery and coordinates developmental steps in the ovule to produce an asexual (clonal) seed. Altered sexual developments involve widely characterized functional and anatomical changes in meiosis, gametogenesis, and embryo and endosperm formation. The ovules of apomictic plants skip meiosis and form unreduced female gametophytes whose egg cells develop into a parthenogenetic embryo, and the central cells may or may not fuse to a sperm to develop the seed endosperm. Thus, functional apomixis involves at least three components, apomeiosis, parthenogenesis, and endosperm development, modified from sexual reproduction that must be coordinated at the molecular level to progress through the developmental steps and form a clonal seed. Despite recent progress uncovering specific genes related to apomixis-like phenotypes and the formation of clonal seeds, the molecular basis and regulatorynetwork of apomixis is still unknown. This is a central problem underlying the current limitations of apomixis breeding. This book collates twelve publications addressing different topics around the molecular basis of apomixis, illustrating recent discoveries and advances toward understanding the genetic regulation of the trait, discussing the possible origins of apomixis and the remaining challenges for its commercial deployment in plants.

apomixis --- evolution --- germline --- gene regulation --- sporogenesis --- plant reproduction --- ribosome --- RNA helicase --- sexual development --- stress response --- apomeiosis --- clonal seeds --- endosperm --- heterosis capture --- molecular breeding --- parthenogenesis --- differentially expressed genes --- hybridization --- microarrays --- polyploidy --- Ranunculus --- sexuality --- character segregation --- crop biotechnology --- heterosis --- meiosis --- recombination --- agamospermy --- basal angiosperms (ANA-grade) --- sporocyteless --- polycomb-group proteins --- reproductive systems --- apomixis evolution --- APOSTART --- Poa pratensis --- diplospory --- autonomous endosperm --- genetics --- Taraxacum --- dandelion --- weeping lovegrass --- drought stress --- RNA-seq --- plant breeding --- plant development --- Hieracium piloselloides --- CRISPR/Cas9 --- PHYTOENE DESATURASE (PDS) --- amplicon sequencing --- genome editing --- tissue culture --- haploid progeny --- dicotyledon --- PsASGR-BBML --- pseudogamy --- 5-azacytidine --- abscisic acid --- apospory --- expression profiling --- fluridone --- metabolic homeostasis --- oxidative stress --- sucrose non-fermenting-related protein kinase --- n/a

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This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Pinus koraiensis --- EST-SSRs --- genetic diversity --- population structure --- population differentiation --- gene flow --- nutraceuticals --- breeding --- Solanum aethiopicum --- neglected and underutilized --- phytochemicals --- dune spinach --- NaCl --- functional food --- salt tolerance --- underexploited vegetable --- dandelion --- common brighteyes --- wild edible greens --- chemical composition --- nutrient contents --- soilless cultivation --- minerals content --- saline conditions --- NUS --- sustainable food supply --- nutritional security --- Apulia Region --- Portulaca olearacea --- Borago officinalis --- yield --- antioxidants --- phenolics --- flavonoids --- Ginkgo biloba --- trace elements --- starch --- terpene trilactones --- ginkgotoxin --- ginkgolik acid --- antimicrobial --- wood apple --- fatty acid profile --- tocopherol --- nutritional --- GC-MS --- HPLC --- MaxEnt --- ecological niche modeling (ENM) --- endangered species --- Cyatheaceae --- environmental factors --- plant-based biostimulants --- foliar application --- bottle gourd landraces --- greenhouse cultivation --- crop production --- NUE --- fatty acids --- free sugars --- organic acids --- UPLC --- salinity --- microbial growth --- sensory quality --- floating system --- ready-to-eat --- root knot nematode --- Punica granatum --- bioagents --- nematicides --- neemcake --- climate resilient --- arid zone fruits --- adaptation --- nutritional quality --- n/a

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This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Pinus koraiensis --- EST-SSRs --- genetic diversity --- population structure --- population differentiation --- gene flow --- nutraceuticals --- breeding --- Solanum aethiopicum --- neglected and underutilized --- phytochemicals --- dune spinach --- NaCl --- functional food --- salt tolerance --- underexploited vegetable --- dandelion --- common brighteyes --- wild edible greens --- chemical composition --- nutrient contents --- soilless cultivation --- minerals content --- saline conditions --- NUS --- sustainable food supply --- nutritional security --- Apulia Region --- Portulaca olearacea --- Borago officinalis --- yield --- antioxidants --- phenolics --- flavonoids --- Ginkgo biloba --- trace elements --- starch --- terpene trilactones --- ginkgotoxin --- ginkgolik acid --- antimicrobial --- wood apple --- fatty acid profile --- tocopherol --- nutritional --- GC-MS --- HPLC --- MaxEnt --- ecological niche modeling (ENM) --- endangered species --- Cyatheaceae --- environmental factors --- plant-based biostimulants --- foliar application --- bottle gourd landraces --- greenhouse cultivation --- crop production --- NUE --- fatty acids --- free sugars --- organic acids --- UPLC --- salinity --- microbial growth --- sensory quality --- floating system --- ready-to-eat --- root knot nematode --- Punica granatum --- bioagents --- nematicides --- neemcake --- climate resilient --- arid zone fruits --- adaptation --- nutritional quality