Listing 1 - 6 of 6 |
Sort by
|
Choose an application
Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry” as a topic for a Special Issue in Molecules. This Special Issue aims to provide an update on state-of-the-art extraction procedures (e.g., solid-phase microextraction (SPME)) and analytical tools (e.g., nuclear magnetic resonance (NMR), inductively coupled plasma mass spectrometry (ICP-MS), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)), emphasizing their use as suitable platforms for the establishment of the chemical composition of wine (volatomic profile, antioxidants, phenolic pattern, and elemental composition, among others). Information related to wine sensorial properties, contaminants, authenticity, and chemometric tools used for data treatment are described in this Issue.
n/a --- nanoparticle tracking analysis --- sweeteners --- health risk assessment --- metals --- volatile phenols --- aggregation --- cyclodextrins --- antioxidant activity --- seed tannin --- trace elements --- sherry wine --- HS–SPME --- atomic absorption --- Bee pollen --- photo-diode array detector (PDA) --- biological aging --- triterpenoid saponins --- VOCs --- gas chromatography-mass spectrometry --- charged aerosol detection (CAD) --- anthocyanins --- health potential --- dessert wine --- hydrogels --- potential odorants --- nuclear magnetic resonance --- GC–qMS --- Primula veris L. --- mannoprotein --- Brettanomyces --- ionic exchange resin --- Chinese wine --- arabinogalactan --- ICP-MS --- activator --- flavonoids --- smoke taint --- wine --- cowslip --- white spirits --- estimated daily intake --- HS-SPME --- GC-qMS
Choose an application
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- n/a
Choose an application
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- n/a
Choose an application
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals
Choose an application
Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media, respiratory tract infection, diarrhoea, and early childhood obesity (to name but a few). This Special Issue book includes a collection of studies on the use of novel methods to improve breastfeeding rates, and research exploring the short- and long-term benefits of breastfeeding for both the infant and mother, including technology-based approaches.
practice --- milk bank --- galactagogues --- infant --- twins --- children --- perinatal --- circadian rhythm --- lactoferrin --- Aboriginal --- lipidome --- infant crying --- AA --- risk factors --- infants --- EPIC --- pregnancy --- Africa --- ECOWAS --- involution --- cortisol --- educational status --- low milk supply --- lactating mammary gland --- milk flow --- DHA --- EWAS --- breast feeding --- pregnancy outcomes --- NTR --- premature birth --- omega-3 --- DNA methylation --- LC-PUFA --- omega-6 --- culturally and linguistically diverse (CALD) --- vitamin A --- human milk carbohydrates --- childhood --- milk intake --- neonate --- fenugreek --- United Arab Emirates --- prognosis --- sensitivity and specificity --- weaning --- breastfeeding frequency --- birth cohort --- maternal behavior --- temperament --- multiple pregnancy --- mortality --- breastfeeding --- Australia --- hospitalizations --- cortisone --- maternal age --- oligosaccharides --- milk composition --- initiation of breastfeeding --- preterm infant --- antenatal care --- infant mortality --- body composition --- growth trajectory --- maternal protein restriction --- self-efficacy --- infections --- gestational age --- exclusive breastfeeding --- daily intake --- ALSPAC --- maternal stress --- retinoic acid --- breast milk metabolome --- lactation --- antibiotic use --- free amino acid --- maternal anxiety --- early life nutrition --- child nutrition --- parity --- human milk --- lactose --- litter size --- caesarean section --- skin-to-skin --- prolonged lactation --- vitamin A deficiency --- fatty acids --- plasma metabolic parameters --- breast milk --- growth --- glycome --- caries
Choose an application
Environmental health --- Médecine de l'environnement --- Hygiène du milieu --- Environmental health. --- Acclimatization --- Environment --- Environmental Exposure --- Environmental Illness --- Périodiques. --- adverse effects --- etiology --- Environmental Health --- Environmental quality --- Health ecology --- Health --- Public health --- Environmental engineering --- Health risk assessment --- Environmental Health Science --- Health, Environmental --- Environmental Health Sciences --- Environmental Healths --- Health Science, Environmental --- Health Sciences, Environmental --- Healths, Environmental --- Science, Environmental Health --- Sciences, Environmental Health --- Ecology --- Health aspects --- Environmental aspects --- Environmental Health. --- Environmental Hypersensitivities --- Environmental Illnesses --- Hypersensitivities, Environmental --- Illness, Environmental --- Illnesses, Environmental --- Environmental Hypersensitivity --- Hypersensitivity, Environmental --- Exposure, Environmental --- Environmental Exposures --- Exposures, Environmental --- Sentinel Species --- Environmental Impact --- Environmental Impacts --- Impact, Environmental --- Impacts, Environmental --- Environments --- Acclimation --- Climate --- environmental health. --- acclimation. --- environment. --- environmental exposure. --- adverse effects. --- etiology. --- aetiology --- Health and Pathology --- disease detection --- disease diagnosis --- etiological agents --- pathogen identification --- pest identification --- idiopathic diseases --- irritable bowel syndrome --- pathogenesis --- adverse health effects --- injurious effects --- side effects --- bioactive properties --- acute toxicity --- adverse outcome pathways --- safety assessment --- sleep deprivation --- therapeutics --- weight-of-evidence --- exposure event --- exposure factor --- absorbed dose --- absorption barrier --- acceptable daily intake --- aggregate exposure --- cumulative exposure --- exposure duration --- exposure pathways --- maternal exposure --- asbestos --- environmental monitoring --- estimated exposure dose --- exposome --- exposure assessment --- exposure characterization --- no observed adverse effect level --- secondary attack rate --- Natural Resources, Earth and Environmental Sciences --- aquatic environment --- biosphere --- environmental factors --- climate change --- Earth atmosphere --- ecology --- environmental law --- environmental policy --- social environment --- sustainable agriculture --- terrestrial ecosystems --- toxic substances --- acclimatisation --- acclimatization --- ecological processes and phenomena --- cold tolerance --- evolutionary adaptation --- heat tolerance --- ecological health --- ecosystem health --- environmental health science --- public health --- ecological balance --- ecological resilience --- ecosystem services --- environmental hazards --- environmental management --- health hazards --- One Health initiative --- Acclimatization. --- Acclimatation. --- Periodicals. --- Adaptation (Biology) --- Bioclimatology --- Human beings --- Effect of climate on
Listing 1 - 6 of 6 |
Sort by
|