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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- n/a

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• Reference Manager
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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals

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Environmental health --- Médecine de l'environnement --- Hygiène du milieu --- Environmental health. --- Acclimatization --- Environment --- Environmental Exposure --- Environmental Illness --- Périodiques. --- adverse effects --- etiology --- Environmental Health --- Environmental quality --- Health ecology --- Health --- Public health --- Environmental engineering --- Health risk assessment --- Environmental Health Science --- Health, Environmental --- Environmental Health Sciences --- Environmental Healths --- Health Science, Environmental --- Health Sciences, Environmental --- Healths, Environmental --- Science, Environmental Health --- Sciences, Environmental Health --- Ecology --- Health aspects --- Environmental aspects --- Environmental Health. --- Environmental Hypersensitivities --- Environmental Illnesses --- Hypersensitivities, Environmental --- Illness, Environmental --- Illnesses, Environmental --- Environmental Hypersensitivity --- Hypersensitivity, Environmental --- Exposure, Environmental --- Environmental Exposures --- Exposures, Environmental --- Sentinel Species --- Environmental Impact --- Environmental Impacts --- Impact, Environmental --- Impacts, Environmental --- Environments --- Acclimation --- Climate --- environmental health. --- acclimation. --- environment. --- environmental exposure. --- adverse effects. --- etiology. --- aetiology --- Health and Pathology --- disease detection --- disease diagnosis --- etiological agents --- pathogen identification --- pest identification --- idiopathic diseases --- irritable bowel syndrome --- pathogenesis --- adverse health effects --- injurious effects --- side effects --- bioactive properties --- acute toxicity --- adverse outcome pathways --- safety assessment --- sleep deprivation --- therapeutics --- weight-of-evidence --- exposure event --- exposure factor --- absorbed dose --- absorption barrier --- acceptable daily intake --- aggregate exposure --- cumulative exposure --- exposure duration --- exposure pathways --- maternal exposure --- asbestos --- environmental monitoring --- estimated exposure dose --- exposome --- exposure assessment --- exposure characterization --- no observed adverse effect level --- secondary attack rate --- Natural Resources, Earth and Environmental Sciences --- aquatic environment --- biosphere --- environmental factors --- climate change --- Earth atmosphere --- ecology --- environmental law --- environmental policy --- social environment --- sustainable agriculture --- terrestrial ecosystems --- toxic substances --- acclimatisation --- acclimatization --- ecological processes and phenomena --- cold tolerance --- evolutionary adaptation --- heat tolerance --- ecological health --- ecosystem health --- environmental health science --- public health --- ecological balance --- ecological resilience --- ecosystem services --- environmental hazards --- environmental management --- health hazards --- One Health initiative --- Acclimatization. --- Acclimatation. --- Periodicals. --- Adaptation (Biology) --- Bioclimatology --- Human beings --- Effect of climate on