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Consuming passions : the art of food and drink
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Year: 1983 Publisher: Cleveland Cleveland Museum of Art

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Het wezen van de smaak : overpeinzingen van een 19e-eeuwse fijnproever
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ISBN: 9021011867 9021011840 Year: 1987 Publisher: Ede Zomer & Keuning

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Van banketstaaf tot pepernoot : de geschiedenis van Sinterklaaslekkernijen
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ISBN: 9789492821263 Year: 2023 Publisher: [Place of publication unknown] Uitgeverij Het Zwarte Schaap

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2000 jaar eten en drinken
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Year: 1991 Publisher: Leuven Curtenberg

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The modern art cookbook
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ISBN: 9781780231747 Year: 2013 Publisher: London Reaktion Books

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Keywords

Art --- food --- culinaire geschiedenis --- cooking


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Aus den Anden auf die Geest: die lange Reise der Kartoffel von América nach Europa
ISBN: 3882421088 Year: 1993 Publisher: Schleswiger Druck- und Verlaghaus

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Het wezen van de smaak
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ISBN: 9054667990 Year: 2002 Publisher: Roeselare Roularta Books

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Book
The pleasures of the table in art : thirty-eight works from the Kunsthistorisches Museum in Vienna
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ISBN: 9783850335775 Year: 2011 Publisher: Vienna Brandstätter

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Food : the history of taste
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ISBN: 9780500295373 Year: 2019 Publisher: London Thames & Hudson

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What Caesar did for my salad : the secret meanings of our favorite dishes
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ISBN: 9780141043449 Year: 2012 Publisher: London Penguin Books

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