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Introduction – Dans un service d’imagerie médicale (IM), on accueille tous les jours un grand nombre de patients hospitalisés et non-hospitalisés. Le risque d’une transmission croisée est donc élevé. Pourtant, les précautions générales et additionnelles de prévention des infections ne sont pas toujours bien respectées par les professionnels de la santé. Cette étude cherche à améliorer la prévention de la transmission croisée dans un service d’IM à l’aide d’une analyse des besoins du personnel. Le cadre théorique de cette étude est constitué principalement du Behaviour Change Wheel (BCW) et du COM-B Model (Capability, Opportunity, Motivation - Behaviour) de Michie et al. 2014.
Méthode – Pour cette recherche qualitative on a suivi le guide du BCW. L’analyse des besoins a été faite sur base d’entretiens semi-directifs. L’échantillon (n=12) était composé de personnes travaillant dans le service d’IM en contact direct avec les patients. Les entretiens ont été analysés de manière déductive à l’aide des éléments du COM-B Model. Les résultats ont été reportés dans les 6 sous-classes du modèle et ont servi à identifier les modes et stratégies d’intervention appropriés aux besoins. 
Résultats – Grâce à l’analyse des besoins on a pu identifier des besoins au niveau des capacités psychologiques, au niveau des opportunités physiques et sociales et au niveau de la motivation. Les stratégies d’intervention retenues en lien avec les modes d’interventions identifiés, sont la communication, les guidelines, l’organisation de l’environnement et l'adaptation du matériel, la régulation et la mise à disposition de services.
Conclusion – Les besoins émergeants de cette étude ne sont pas des nouveaux constats en lien avec la compliance non-idéale aux mesures de prévention de la transmission croisée. Cependant, il s’agit de la première étude qualitative qui analyse les besoins des professionnels d’un service d’IM. On constate deux différences par rapport aux études comparables. Premièrement, il y a des différences en termes de formation en hygiène hospitalière et de savoir théorique entre les membres du personnel. Ensuite, les protocoles de prévention de la transmission croisée ne sont pas adaptés à la pratique d’un service d’imagerie médicale. Introduction – There are numerous in- as well as outpatients visiting a medical imaging (MI) department every day. Hence, there is a considerable risk of cross contamination. Nevertheless, general and additional precaution measures for infection prevention are not always implemented by health care workers. This study aims at improving cross contamination prevention within a MI department by analysing the specific needs expressed by staff members. This study’s theoretical framework is built mainly on the Behaviour Change Wheel (BCW) and the COM-B model (Capability, Opportunity, Motivation-Behaviour) Michie et al. 2014. 
Method - The BCW guide has been used for this qualitative research. The analysis of needs is based on semi-structured interviews. Sample (n=12) consisted of people working in the radiology service who were in close contact with the patients. The interviews have been treated by deductive analysis taken from the Com-B Model. The results have been classified into the six subcategories of the model and enabled the identification of intervention functions and policy categories appropriate to the specific needs expressed in the interviews.
Results - Thanks to the analysis it came clear that there were needs at the level of psychological capacities, physical and social opportunities and motivation. The policy categories used along with the intervention functions are communication, guidelines, the infrastructure of the working environment and the adaptation of material, the regulation and the availability of services.
Conclusion- The emerging needs cited in this study aren’t new within the field of non-ideal compliance to prevention measures against cross contamination. However, it is the first qualitative study that is based on the needs of professional caretakers within the MI department. There are two striking aspects not mentioned in other studies: the differences in methods of hospital hygiene training and theoretical knowledge between staff members. Secondly, prevention protocols about cross contamination are not adapted to daily practice.

Transmission croisée --- Prévention --- Behaviour Change Wheel --- Radiologie --- COM-B --- Cross contamination --- Prevention --- Behaviour Change Wheel --- COMB-B --- Radiology --- Sciences de la santé humaine > Santé publique, services médicaux & soins de santé

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Serratia infecties --- Pasteurella infecties --- besmettelijke ziekten --- salmonella-infectie --- Plasmodium infecties --- HIV infecties --- helicobacter-pylori-infectie --- parovirus infecties --- Mycoplasma infecties --- Infectious diseases. Communicable diseases --- protozoa infecties --- ziekenhuisinfecties --- Escherichia infecties --- parasitaire infecties --- Oligella infecties --- wormen infecties --- toxisch-infectieuze shock --- bacterie-infectie --- Mycobacterium infecties --- Aeromonas infecties --- Penicillium infecties --- infectiepreventie --- Communicable Disease Control --- Communicable Diseases --- Epidemiology --- Communicable diseases --- Epidémiologie --- Maladies infectieuses --- periodicals. --- epidemiology. --- Periodicals. --- Périodiques --- Communicable Disease Control. --- Communicable diseases. --- Epidemiology. --- Health Sciences --- Life Sciences --- General and Others --- Public health --- Micro and Molecular Biology --- Virology --- Epidémiologie --- Périodiques --- infectious diseases --- medicine --- public health --- Diseases --- Contagion and contagious diseases --- Contagious diseases --- Infectious diseases --- Microbial diseases in human beings --- Zymotic diseases --- Infection --- Medical microbiology --- Epidemics --- Quarantine --- Parasite Control --- Control, Communicable Disease --- Control, Parasite --- Infectious Disease Medicine --- Disease Eradication --- prevention & control --- Flatten the Curve of Epidemic --- Flattening the Curve, Communicable Disease Control --- Escherichia --- Salmonella --- zoonotic diseases --- vectorbornce diseases --- emerging infections --- infectious diseases. --- epizootiology --- Health and Pathology --- burden of disease --- cross contamination --- disease incidence --- disease occurrence --- disease outbreaks --- disease prevalence --- disease reservoirs --- disease resurgence --- disease severity --- disease transmission --- disease vectors --- epidemiological studies --- familial incidence --- molecular epidemiology --- pathogen survival --- pathogenicity --- seroconversion --- seroprevalence --- tropical diseases --- vector-borne diseases --- vector competence --- vectorial capacity --- biological resistance --- disease and pest management --- disease surveillance --- disease susceptibility --- endemic diseases --- epizootic diseases --- pathogenesis --- zoonoses --- communicable diseases --- infectious diseases and infestations --- bacterial infections --- emerging diseases --- mycoses --- notifiable disease --- prion diseases --- sexually transmitted diseases --- viral diseases of animals and humans --- infection --- infectious disease incubation period --- plant diseases and disorders --- epidemiology --- Communicable Diseases/epidemiology

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate --- food additives --- food contamination

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Journal of religion in Africa publishes studies of the forms and history of religion on the African continent, with particular emphasis on sub-Saharan Africa and the relationships between christianity and Islam in the region.

Philosophy, African --- Philosophy, African. --- Religion. --- Africa --- Afrique --- Africa. --- Afrique. --- Religion --- 266 <05> --- 291 <05> --- 299.6 --- Missies. Evangelisatie. 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