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Book
ISBN: 0935184406 Year: 1993 Publisher: Illinois : Interpharm Press, Inc.,
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Dissertation
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Book
Year: 1998 Publisher: Brugge : Die Keure = La Charte,
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This report by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) focuses on the microbial safety of lipid-based ready-to-use foods (RUFs) used in treating moderate and severe acute malnutrition (MAM and SAM) in children aged 6 to 59 months. The expert committee highlights the significant risk of Salmonella contamination in these low-moisture foods, which can lead to severe infections and outbreaks. The report discusses risk assessment, dose-response modeling, and safety management strategies, including hygienic practices, microbiological criteria, and intervention technologies. The intended audience includes health professionals, policymakers, and manufacturers involved in emergency feeding programs. The aim is to enhance food safety standards and reduce morbidity and mortality among malnourished children consuming these products.
Book
Year: 1966 Publisher: New York (N.Y.) : Reinhold,
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Periodical
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Book
ISBN: 1774079283 9781774079287 Year: 2020 Publisher: [S.l.] DELVE PUBLISHING
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Book
ISBN: 9242208825 Year: 1998 Publisher: Genève Organisation mondiale de la santé
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ISBN: 9242208868 Year: 1999 Publisher: Genève Organisation mondiale de la santé
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ISBN: 9241208910 Year: 2000 Publisher: Genève World Health Organization
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