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Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
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ISBN: 0851866263 Year: 1987 Volume: vol 58

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Periodical
Colloid Journal
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ISSN: 16083067 1061933X

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Book
Emulsion technology : theoretical and applied.
Year: 1946 Publisher: Brooklyn : Chemical publ. co.,

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Book
Colloid science
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Year: 1949 Publisher: Oxford : Clarendon press,

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McCutcheon's. 1: Emulsifiers and detergents.
ISBN: 0944254748 Year: 2004 Publisher: Glen Rock (N.J.) : McCutcheon Division,

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Book
Emulsion science
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Year: 1968 Publisher: London New York : Academic Press,

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Book
Introduction to emulsions
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Year: 1947 Publisher: New York (N.Y.) : Chemical publ. co.,

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Encyclopedic handbook of emulsion technology
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ISBN: 0824704541 Year: 2001 Publisher: New York : Marcel Dekker,

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Handbook of porous materials : synthesis, properties, modeling and key applications
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ISBN: 9789811223228 Year: 2021 Publisher: New Jersey : World Scientific,

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Book
Die Erscheinungsformen der Materie : Vorlesungen über Kolloidchemie
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Year: 1917 Publisher: Leipzig, : Teubner,

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