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Theobroma cacao --- Harvesting --- postharvest technology --- Fermentation --- cocoa powder

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Theobroma cacao --- Harvesting --- Culture techniques --- postharvest technology --- Equipment --- cocoa powder --- chocolate

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Theobroma cacao --- Culture techniques --- postharvest technology --- plant requirements --- Plant diseases --- pests of plants --- Cocoa industry --- cocoa powder --- Quality --- Production --- Consumption --- Lutte --- world

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Poisson. --- Microbiologie alimentaire. --- Eau --- Viande --- Plantes. --- microorganisms --- Microbial properties --- Metabolism --- genetic variation --- Anabolism --- Catabolism --- Biodegradation --- Pathogenicity --- Immunology --- Fermentation --- Biological contamination --- Quality --- hygiene --- milk --- Beverages --- Sugar --- Fruit --- Vegetables --- Coffee. --- cocoa powder --- Spices --- feeds --- Regulations --- Meat --- Fish products --- Alcoholic beverages --- legislation --- foods --- Food Microbiology. --- Water Microbiology. --- Milk --- Meat. --- Fishes. --- Plants. --- Canned products --- Poisson --- Analyse --- Bactériologie. --- Microbiologie. --- microbiology.

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cocoa butter --- chocolate --- cocoa powder --- World markets --- Trade agreements --- European Union --- Diversification --- Butyrospermum --- Elaeis guineensis --- Cocoa industry --- Economic analysis --- Vitellaria paradoxa --- Shorea robusta --- Mangifera indica --- Beurre de sal --- Shorea stenoptera --- Beurre d'illipe --- Garcinia indica choisy --- Beurre de kokum --- Beurre de mangue --- Cote d'Ivoire. --- Cote d'Ivoire