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Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications.

Clove tree --- Food --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Aromatic clove tree --- Caryophillus aromaticus --- Eugenia aromatica --- Eugenia caryophyllata --- Syzygium aromaticum --- Syzygium --- Industrial applications. --- Biotechnology. --- Therapeutic use. --- Clove (Spice) --- Syzygium. --- Jambosa --- Jambus --- Syzigium --- Myrtaceae --- Clove --- Spices --- Clove tree. --- Clove Oil --- Clove Oil.

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Sustainable agriculture aims to achieve the goal of food security, also maximizing the socio-economic benefits, and minimizing environmental drawbacks. Farming systems mostly relying on ecological processes and the reduced application of external inputs (fertilizers and pesticides), such as organic farming and integrated farming, can even contribute to the mitigation of global warming and of the desertification of soils. Conservation agriculture (CA) is also widely recognized as a farming system able to preserve soils from erosion and nutrient loss, increase soil organic matter and carbon sink capacity, and improve biological and physical fertility. Nevertheless, CA systems generally rely on the large use of agrochemicals (above all, herbicides and fertilizers) in order to sustain crop production, with negative consequences in terms of energy efficiency and environmental impact. This also does not enable an easy transfer of CA techniques into organic and integrated farming systems, a combination that might enhance the environmental benefits of these farming systems. In this regard, this Special Issue deals with the "Smart Management of Conservative, Organic, and Integrated Agriculture". We invited experts and researchers to contribute with original researches, reviews, and opinion pieces covering all topics related to organic, integrated, and conservative farming systems. The published articles concern with the most important aspects of these innovative systems, such as performances of farm machinery and agro-ecological strategies aiming at sustaining crop production whilst reducing the need for agrochemicals.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- waste management --- economic evaluation --- biodegradable mulch --- polyethylene --- grapevine --- no-chemical --- organic agriculture --- sucker removal --- Vitis vinifera (L.) --- thermal --- weed management --- organic farming --- mulch --- weed dynamic --- cereal grain cover crop --- roller-crimper --- no-till --- cover crops --- green manure --- organic fertilizers --- carbon dioxide --- methane --- nitrous oxide --- dead mulch --- biodegradable plastic mulch --- conservation agriculture --- tomato --- cultivation systems --- Gliricidia sepium --- leguminous plants --- Leucaena leucocephala --- mineral fertilization --- cinnamon oil --- clove oil --- cover crop termination --- organic herbicides --- roller/crimper --- mulch-based system --- N leaching --- no-till organic system --- intercropping --- ecological intensification --- sustainable agriculture --- climate change mitigation --- cabbage --- fennel --- lettuce --- living mulch --- Mediterranean climate --- minimum tillage --- no-tillage