Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sweet oranges --- Orchards --- Water requirements --- Mediterranean climate --- Citrus sinensis --- Jeune plantation --- Irrigation par diffuseur --- Jeune plantation --- Irrigation par diffuseur

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fruits --- Jus de fruits --- Fruit juices --- Huile essentielle --- essential oils --- Composé de la flaveur --- Flavour compounds --- Flaveur --- Flavour --- Composé aromatique --- Aromatic compounds --- Orange douce --- Sweet oranges --- Fruits tropicaux --- Tropical fruits --- Actinidia --- Passiflora --- Adultération --- Adulteration --- Vitis labrusca --- Musa (bananes) --- Musa (bananas) --- Raspberries --- Fruits tempérés --- Temperate fruits --- Pomme --- Apples --- Poire --- Pears --- Plums --- Fraise --- Strawberries --- Melon --- Melons --- Abricot --- Apricots --- Pêches --- fisheries --- Bioconversion --- bioconversion --- Vitis vinifera --- Technique analytique --- Analytical methods --- Activité enzymatique --- Enzyme activity --- Biosynthèse --- Biosynthesis --- Citrus sinensis --- Averrhoa carambola --- Ginkgo biloba --- Flavoring essences --- Fruit --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Biotechnology --- Flavor and odor --- Congresses --- Flavoring essences - Biotechnology - Congresses. --- Fruit - Flavor and odor - Congresses. --- Adulteration. --- Melons. --- bioconversion. --- Fruit subtropical --- Theobroma grandiflorum

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The extraction and exploration of cellulose-based polymers is an exciting area of research. For many years, wood (especially from bleached kraft wood pulp) was considered the main source of cellulosic compounds because of its abundance in nature. However, in the past decade, researchers have been devoted to finding alternatives to extract cellulose from byproducts of agricultural crops and/or textile wastes, which are both highly available at a very reduced raw material cost. This book brings together original research that details the recent progresses and new developments in this field, and how this research is contributing to a circular economy.

citrus sinensis --- nano-fibrillated cellulose --- silver nanoparticles --- acid hydrolysis --- heavy metal sorption --- anaerobic digestion --- biofuel --- biomass --- cotton-based waste --- closed-loop --- lignocellulose --- textile waste --- cellulose nanofibre --- green materials --- biopolymers --- environmental --- recycled newspaper --- composite laminates --- water resistance --- high strength --- cotton wastes --- textile --- nanomaterials --- cellulose nanocrystal --- extraction methods --- environmental application --- regenerated cellulose fiber --- Au NP --- controllably assembled --- SERS --- dimetridazole --- cellulose hydrogel --- thermo-responsive --- sustained release --- silver sulfadiazine --- burn wound --- polymer --- carpet fiber --- direct analysis in real time --- time of flight --- mass spectrometry --- function switching --- oleamide --- cellulose nanofibers isolation --- carpet wastes --- supercritical carbon dioxide --- enhanced properties --- recovery of cellulose --- textile fibers --- eco-efficiency --- circular economy --- textile industry --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Digital agriculture is gaining traction among scientists implementing different new and emerging sensor technologies to monitor complex soil–plant–atmosphere interactions in an accurate, cost-effective and user-friendly manner. This book presents some of the latest advances in this emerging area of research. The diversity of applications in which digital agriculture can make an important difference in day-to-day farming decision making makes this discipline an important focus of research internationally.

apple orchards --- modeling and simulation --- unmanned aerial vehicles --- fruit ripeness --- ethylene gas detection --- 3D crop modeling --- remote sensing --- on-ground sensing --- depth images --- parameter acquisition --- capacitor sensor --- deposit mass --- pesticide droplets --- formulations --- ionization --- CFD --- airflow field test --- monitoring method --- spectral sensor --- crop growth --- computer vision --- deep learning --- image processing --- pose estimation --- animal detection --- precision livestock --- Citrus sinensis L. Osbeck --- mechanical harvesting --- acceleration sensor --- vibration time --- logistic regression --- adaptive thresholding --- fruit detection --- parameter tuning --- phenotype --- phenotyping --- phenomics --- Triticum aestivum --- water deficit --- stress --- infrared --- leaf area index --- cocoa beans --- volatile compounds --- artificial neural networks --- VitiCanopy app --- bushfires --- infrared thermography --- near-infrared spectroscopy --- smoke taint --- artificial intelligence --- Kinect sensor --- RGB --- RGB-D --- image segmentation --- colour thresholding --- bunch area --- bunch volume --- point cloud --- mesh --- surface reconstruction --- image analysis --- cluster morphology --- machine learning --- non-invasive sensing technologies --- proximal sensing --- precision viticulture --- partial least square --- support vector machine --- Gaussian processes --- soybean --- pigeon pea --- guar --- tepary bean --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Several of the 17 papers in this volume represent diverse strategies for improving sustainability in crop production systems. The maintenance of soil quality and the reclamation of marginal soils, improving tolerance to saline irrigation water, biodegradable alternatives to black plastic mulch, use of natural plant extracts against bacterial disease, and development of cultivars resistant to herbivorous arthropods address urgent priorities in sustainable systems. Two papers examine the driving forces and effects of adopting innovative agricultural technologies in food value chains in underdeveloped regions of the world, and identification of new Asian vegetable crop species for European environments and markets. Three papers reported on managing fruit set and ripening in important fruit crop species like orange, apple, and plum. Postharvest techniques to reduce disease and maintain fruit nutraceutical content were reported in separate papers. Classification techniques, conservation and utilization of unique plant species, and in vitro propagation techniques of species with potential horticultural value were described in four papers.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- grapes --- fruit quality --- SO2 --- Botrytis cinerea --- rots --- fruit drop --- sustainable systems --- fungicides --- Alternaria alternata --- value chain analysis --- innovations --- adaptive lasso --- propensity score matching --- Tanzania --- genetic resistance --- natural allelochemicals --- organic production --- plant defense --- Induced resistance --- polyphenol oxidase --- peroxidase --- plant extract --- bacterial spot --- agronomy --- sustainability --- organic fertilizer --- crop productivity --- soil acidification --- soil organic matter --- pyrolysis --- microbial activity --- health --- aging population --- consumption of fruit and vegetables --- diversification --- market trend --- Korean ginseng sprout --- Ssamchoo --- Peucedanum japonicum --- Aralia elata (Miq.) Seem --- sustainable agriculture --- marketable production --- antioxidant molecules --- mineral content --- strawberry --- weed biomass --- in vitro multiplication --- alpine strawberry --- TDZ --- BA --- IBA --- non-runnering --- shoot explant --- European plum (Prunus domestica L.) --- alternate bearing --- crop load management (CLM) --- mechanical thinning --- reducing chemical input --- circle --- ellipse --- lens --- morphology --- oval --- seed shape --- superellipse --- Cycas --- determinate growth --- dichotomous branch --- isotomous branch --- sexual dimorphism --- Zamia --- Bowenia --- Ceratozamia --- Cycadaceae --- Dioon --- Encephalartos --- leaf element composition --- leaf tissue analysis --- Lepidozamia --- Macrozamia --- Stangeria --- Zamiaceae --- Solanum lycopersicum --- Capsicum annuum --- seedlings --- vegetable nursery --- transplant production --- salinity --- abiotic stress --- plant growth regulators --- GA3 --- anthocyanin --- ascorbic acid --- drying method --- phenol --- phytochemical --- raspberry --- apple (Malus domestica Borkh.) --- colouration --- Envy, Extenday® --- Fuji --- Jazz --- light reflection --- PAL-Phenylalanine-amminia-lyase --- reflective mulch --- shading --- Citrus sinensis (L.) Osb. --- rootstocks --- maturation index --- citrus color index --- grapes --- fruit quality --- SO2 --- Botrytis cinerea --- rots --- fruit drop --- sustainable systems --- fungicides --- Alternaria alternata --- value chain analysis --- innovations --- adaptive lasso --- propensity score matching --- Tanzania --- genetic resistance --- natural allelochemicals --- organic production --- plant defense --- Induced resistance --- polyphenol oxidase --- peroxidase --- plant extract --- bacterial spot --- agronomy --- sustainability --- organic fertilizer --- crop productivity --- soil acidification --- soil organic matter --- pyrolysis --- microbial activity --- health --- aging population --- consumption of fruit and vegetables --- diversification --- market trend --- Korean ginseng sprout --- Ssamchoo --- Peucedanum japonicum --- Aralia elata (Miq.) Seem --- sustainable agriculture --- marketable production --- antioxidant molecules --- mineral content --- strawberry --- weed biomass --- in vitro multiplication --- alpine strawberry --- TDZ --- BA --- IBA --- non-runnering --- shoot explant --- European plum (Prunus domestica L.) --- alternate bearing --- crop load management (CLM) --- mechanical thinning --- reducing chemical input --- circle --- ellipse --- lens --- morphology --- oval --- seed shape --- superellipse --- Cycas --- determinate growth --- dichotomous branch --- isotomous branch --- sexual dimorphism --- Zamia --- Bowenia --- Ceratozamia --- Cycadaceae --- Dioon --- Encephalartos --- leaf element composition --- leaf tissue analysis --- Lepidozamia --- Macrozamia --- Stangeria --- Zamiaceae --- Solanum lycopersicum --- Capsicum annuum --- seedlings --- vegetable nursery --- transplant production --- salinity --- abiotic stress --- plant growth regulators --- GA3 --- anthocyanin --- ascorbic acid --- drying method --- phenol --- phytochemical --- raspberry --- apple (Malus domestica Borkh.) --- colouration --- Envy, Extenday® --- Fuji --- Jazz --- light reflection --- PAL-Phenylalanine-amminia-lyase --- reflective mulch --- shading --- Citrus sinensis (L.) Osb. --- rootstocks --- maturation index --- citrus color index