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Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
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This book highlights advances in citrus production, focusing on horticultural and human health aspects. In contrast to most publications on citrus, this book discusses both citrus production and the effects of citrus on human health. It is organized into three sections on "Citrus Physiology and Production Technology", "Citrus Pests and Disease", and "Citrus in Human Health". Chapters address citrus production, physiology, diseases, and pests, and much more.
Citrus fruits. --- Citrus. --- Oranges.
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"The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Key features -- Includes the most current research on citrus genomic information--Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus -- Details citrus challenges including climate change, global disease impacts, and plant improvement strategies."--Back cover
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Citrus. --- Citrus fruit trees --- Citrus trees --- Rutaceae
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Citrus --- horticulture
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citrus --- citriculture --- citrus industry --- citrus advances --- citrus researches
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