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Dissertation
Compositional and structural analysis of camel milk proteins with emphasis on protective proteins.
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Year: 1998 Publisher: Zürich : ETH (Eidgenössischen Technischen Hochschule),

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Dissertation
La transformation du lait de chamelle pose des problèmes d'ordre technologique
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Year: 2005 Publisher: [S.l.]: [chez l'auteur],

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Desertification combat and food safety : the added value of camel producers
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ISBN: 1280504757 9786610504756 142940194X 1607501074 6000003943 1601290888 9781429401944 9781601290885 9781607501077 9781586034733 1586034731 1586034731 9781280504754 661050475X 9786000003944 Year: 2005 Publisher: Amsterdam ; Oxford : IOS Press,

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In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place


Book
Camels and camel milk
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ISBN: 9251011699 Year: 1982 Publisher: Rome FAO


Book
Cow's Milk and Allergy
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ISBN: 3039280295 3039280287 Year: 2020 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions:

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