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Book
De la falsification du pain : contenant le détail des substances introduites dans les farines de qualité inférieure, pour obtenir du pain plus blanc et les moyens de reconnaitre la fraude dans le pain.
Year: 1854 Publisher: Vilvorde : De Mat,

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Keywords

Bread.


Book
A propos du pain
Author:
Year: 1884 Publisher: Bruxelles : Lambert-Stevelinck,

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Bread.


Book
Le pain
Author:
Year: 1964 Publisher: Paris : Presses universitaires de France,

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Bread.


Book
Regering der Stad Gend : De Burgemeester en Schepenen der Stad Gend, onderrigt dat zommige Molenaers zig veroorloven van gemaelen Gruys met het Meel te vermengelen, waer door het Brood min voedzaem gemaeckt word; in overweging nemende dat men behoord maetregelen te nemen om dit bedrog te voorkomen; [...].
Author:
Year: 1818 Publisher: Tot Gend : by C. J. Fernand,

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Bread.


Book
Proposals to the honourable House of Commons, by John Goodwin, gent. How to raise four millions in five years; or eight hundred thousand pounds per annum, without demanding, distraining, or receiving one penny in money from the subject: demonstrated thus
Author:
Year: 1696 Publisher: [London : s.n.,

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eebo-0018

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Bread


Digital
The necessity of brown bread for digestion, nourishment, and sound health : and the injurious effects of white bread
Authors: ---
Year: 1847 Publisher: London E. Wilson

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Digital
Account of the experiments tried by the Board of Agriculture in the composition of various sorts of bread : anno 1795.
Authors: ---
Year: 1795 Publisher: London Printed for G. Nicol

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Digital
A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined
Authors: ---
Year: 1805 Publisher: London Printed by J. Wright for Vernor and Hood

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Digital
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Authors: ---
Year: 1821 Publisher: London Printed for T. Boys

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Digital
Instructions for making unfermented bread : with observations on its properties, medicinal and economic
Authors: ---
Year: 1847 Publisher: London Taylor and Walton

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