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Absorbable metals have shown significant clinical potential for temporary implant applications, where the material is eventually replaced by healthy, functioning tissue. However, several challenges remain before these metals can be used in humans. Innovations and further improvements are required. This book collects scientific contributions dealing with the development of absorbable metals with improved and unique corrosion and mechanical properties for applications in highly loaded implants or cardiovascular and urethral stents.

surface treatments --- roughness --- Mg-alloys --- degradation behavior --- absorbable --- corrosion --- degradation --- magnesium --- ureteral stent --- zinc --- mandibular condylar fracture --- unsintered hydroxyapatite/poly-l-lactide composite plate --- bioactive resorbable plate --- biomechanical loading evaluation --- fracture fixation --- WE43/HA composite --- friction stir processing --- microstructure --- mechanical properties --- corrosion behavior --- absorbable metal --- cytotoxicity --- stent --- ureteral --- urothelial cells --- zinc alloy --- poly-L-lactide --- uncalcined and unsintered hydroxyapatite --- biocompatibility --- osteoconductivity --- mesenchymal stem cell --- iron foam --- polyethyleneimine (PEI) --- biodegradation --- powder metallurgy --- coating --- biodegradable magnesium implants --- bioceramics --- bioactivity --- orthopedic implant --- bone surgery --- absorbable implants --- magnesium (Mg) --- oral and maxillofacial --- orthopedic --- titanium (Ti) --- biomaterials --- electrochemistry --- hydrogen evolution --- microscopy --- Mg-Zn-Sn alloy --- osteoinductive activity --- sirolimus --- rabbit coronary artery endothelial cells --- smooth muscle cells --- bioabsorbable metals --- in-vivo biocompatibility --- strontium --- toxicity --- systemic reactions --- alloy accumulation --- internal organs --- iron --- corrosion rate --- biodegradable material --- n/a

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This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

History of engineering & technology --- 3D scanner --- geometric model --- reverse engineering --- fruit --- cucumber --- sustainable production --- screw press --- basket press --- polyphenols --- antioxidant activity --- texture properties --- GLOBAL G.A.P. --- GRASP --- quality management systems --- certification --- primary production --- social practice --- juice --- barley --- pressing --- protein --- chlorophylls --- green food --- nutritional value --- brassica vegetables --- antioxidative properties --- quality of food --- nitrates and nitrites --- frozen storage --- processing of vegetables --- agricultural product --- price --- modeling --- management --- grinding --- organic dust --- sustainable agriculture --- accelerator --- axisymmetric surface --- general equation of dynamics --- non-inertial reference frame --- biochar --- biological soil quality --- Collembola life-form groups --- QBS-c index --- grain grinding --- rotary–centrifugal grinder --- construction optimization criteria --- soil fertility --- integrated agricultural production --- conventional agricultural production --- cold-pressed oils --- functional food --- oxidative stability --- rapeseed oil --- Spanish sage seed oil --- cress seed oil --- probiotic --- non-dairy beverages --- survivability --- fermentation --- bacteria --- coconut --- hemp --- sustainable food production --- biomass --- agricultural biogas plants --- agricultural waste --- sustainable and renewable energy --- organic residue management --- Poland --- flat fan nozzle --- liquid coverage --- coefficient of variation (CV) --- crop yields --- packaging --- biodegradable material --- lyophilized protein structure --- bootstrap methods --- confidence intervals --- lognormal distribution --- sprayer --- droplet diameters --- wheat --- stress relaxation --- Initial load --- Peleg and Normand --- compression --- spelt --- threshing --- dehuller --- legumes --- infrared processing --- acceleration of the process of hydration --- Peleg’s equation --- rice --- compressive strength --- rupture energy --- potato --- tuber --- storage losses --- UV-C --- forage from grain --- cereal grain --- energy consumption --- pumpkin --- Cucurbita maxima --- antioxidative activity --- Oxygen Radical Absorbance Capacity (ORAC) --- cluster analysis --- microbiological analysis --- structure --- implications for practice --- mixing of granular materials --- fluorescence --- tracer --- industrial feed --- image analysis --- press cakes --- compaction --- disposal --- sustainable development --- modern products --- animal waste --- biogas --- dairy cattle farms --- energy potential --- waste management --- 3D scanner --- geometric model --- reverse engineering --- fruit --- cucumber --- sustainable production --- screw press --- basket press --- polyphenols --- antioxidant activity --- texture properties --- GLOBAL G.A.P. --- GRASP --- quality management systems --- certification --- primary production --- social practice --- juice --- barley --- pressing --- protein --- chlorophylls --- green food --- nutritional value --- brassica vegetables --- antioxidative properties --- quality of food --- nitrates and nitrites --- frozen storage --- processing of vegetables --- agricultural product --- price --- modeling --- management --- grinding --- organic dust --- sustainable agriculture --- accelerator --- axisymmetric surface --- general equation of dynamics --- non-inertial reference frame --- biochar --- biological soil quality --- Collembola life-form groups --- QBS-c index --- grain grinding --- rotary–centrifugal grinder --- construction optimization criteria --- soil fertility --- integrated agricultural production --- conventional agricultural production --- cold-pressed oils --- functional food --- oxidative stability --- rapeseed oil --- Spanish sage seed oil --- cress seed oil --- probiotic --- non-dairy beverages --- survivability --- fermentation --- bacteria --- coconut --- hemp --- sustainable food production --- biomass --- agricultural biogas plants --- agricultural waste --- sustainable and renewable energy --- organic residue management --- Poland --- flat fan nozzle --- liquid coverage --- coefficient of variation (CV) --- crop yields --- packaging --- biodegradable material --- lyophilized protein structure --- bootstrap methods --- confidence intervals --- lognormal distribution --- sprayer --- droplet diameters --- wheat --- stress relaxation --- Initial load --- Peleg and Normand --- compression --- spelt --- threshing --- dehuller --- legumes --- infrared processing --- acceleration of the process of hydration --- Peleg’s equation --- rice --- compressive strength --- rupture energy --- potato --- tuber --- storage losses --- UV-C --- forage from grain --- cereal grain --- energy consumption --- pumpkin --- Cucurbita maxima --- antioxidative activity --- Oxygen Radical Absorbance Capacity (ORAC) --- cluster analysis --- microbiological analysis --- structure --- implications for practice --- mixing of granular materials --- fluorescence --- tracer --- industrial feed --- image analysis --- press cakes --- compaction --- disposal --- sustainable development --- modern products --- animal waste --- biogas --- dairy cattle farms --- energy potential --- waste management

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.

3D scanner --- geometric model --- reverse engineering --- fruit --- cucumber --- sustainable production --- screw press --- basket press --- polyphenols --- antioxidant activity --- texture properties --- GLOBAL G.A.P. --- GRASP --- quality management systems --- certification --- primary production --- social practice --- juice --- barley --- pressing --- protein --- chlorophylls --- green food --- nutritional value --- brassica vegetables --- antioxidative properties --- quality of food --- nitrates and nitrites --- frozen storage --- processing of vegetables --- agricultural product --- price --- modeling --- management --- grinding --- organic dust --- sustainable agriculture --- accelerator --- axisymmetric surface --- general equation of dynamics --- non-inertial reference frame --- biochar --- biological soil quality --- Collembola life-form groups --- QBS-c index --- grain grinding --- rotary–centrifugal grinder --- construction optimization criteria --- soil fertility --- integrated agricultural production --- conventional agricultural production --- cold-pressed oils --- functional food --- oxidative stability --- rapeseed oil --- Spanish sage seed oil --- cress seed oil --- probiotic --- non-dairy beverages --- survivability --- fermentation --- bacteria --- coconut --- hemp --- sustainable food production --- biomass --- agricultural biogas plants --- agricultural waste --- sustainable and renewable energy --- organic residue management --- Poland --- flat fan nozzle --- liquid coverage --- coefficient of variation (CV) --- crop yields --- packaging --- biodegradable material --- lyophilized protein structure --- bootstrap methods --- confidence intervals --- lognormal distribution --- sprayer --- droplet diameters --- wheat --- stress relaxation --- Initial load --- Peleg and Normand --- compression --- spelt --- threshing --- dehuller --- legumes --- infrared processing --- acceleration of the process of hydration --- Peleg’s equation --- rice --- compressive strength --- rupture energy --- potato --- tuber --- storage losses --- UV-C --- forage from grain --- cereal grain --- energy consumption --- pumpkin --- Cucurbita maxima --- antioxidative activity --- Oxygen Radical Absorbance Capacity (ORAC) --- cluster analysis --- microbiological analysis --- structure --- implications for practice --- mixing of granular materials --- fluorescence --- tracer --- industrial feed --- image analysis --- press cakes --- compaction --- disposal --- sustainable development --- modern products --- animal waste --- biogas --- dairy cattle farms --- energy potential --- waste management