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Botanical chemistry --- Bioactive compounds --- phytochemistry --- natural products --- bioactivity --- medecinal plants --- analytical chemistry --- pharmacology

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This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

Research & information: general --- Proteomics --- Mass --- spectrometry --- Systems --- biology --- Food --- Nutrition --- quality --- safety --- bioactivity

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Inorganic biomaterials include materials for e.g. dental restorations, biocompatible materials for orthopedic appliances and bioactive materials. Inorganic biomaterials are also developed for use in tissue regeneration, e.g. wound healing.

Biomedical materials. --- Bioactive glasses. --- Biomedical materials --- Glass-ceramics --- Bioartificial materials --- Biocompatible materials --- Biomaterials --- Hemocompatible materials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis --- Biomaterials (Biomedical materials) --- composites --- scaffolds --- Bioactivity --- Bone Regeneration --- Dentistry --- Bioactive Glasses --- glass-ceramics

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Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional food, nutraceutical, pharmaceutical, and cosmetic markets. However, little attention has been paid to the impact of sprouting on the chemical composition, safety aspects, and technofunctional and chemopreventive properties of sprouted seeds and their derived flours and byproducts. The six articles included in this Special Issue present insightful findings on the most recent advances regarding new applications of sprouted seeds or products derived thereof, evaluations of the nutritional value and phytochemical composition of sprouts during production or storage, and explorations of their microbiological, bioactive, and technofunctional properties.

biochemical characteristic --- enzymatic browning --- inhibitory profile --- lentil --- sprouts --- polyphenol oxidase --- purification --- germinated oat --- avenanthramides --- colorectal cancer --- chemoprevention --- bran --- cell walls --- sprouting --- dough rheology --- bread-making --- microstructure --- barley --- germination --- flour --- RSM --- nutritional properties --- bioactive compounds --- quality --- melatonin --- bioavailability --- lentil sprouts --- phenolic compounds --- antioxidant status --- pharmacokinetics --- food safety --- legumes --- microbial contamination --- protein --- mineral --- seed germination --- nutritional value --- phytochemicals --- bioactivity --- health --- technological properties --- food development --- functional foods

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Phytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries.

Research & information: general --- cosmeceutical product --- long-lived trees --- simplex-centroid mixture design --- deep eutectic solvents --- bioactivity --- flavonoids --- extraction --- deep eutectic solvents (DES) --- natural deep eutectic solvents (NaDES) --- Moringa oleifera --- polyphenols --- ultrasonication pretreatment --- antioxidants --- hydroxypropyl β-cyclodextrin --- potato peels --- grape seed --- grape skin --- green extraction --- antioxidant activity --- chlorogenic acid --- caffeine --- β-cyclodextrin --- coffee pulp --- sensory analysis --- cold brew