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Effect of sodium benzoate on the relation between inulin, creatinine, thiosulphate and urea clearances in rabbits
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Year: 1951 Publisher: [København : s.n.,

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Book
Natural Product from the Deep Sea
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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After the long history of screening, it is becoming difficult to find novel compounds from microorganisms and plants anywhere in the world. Until now, more than about 30,000 marine natural products have been reported. However, with the development of marine natural products research, the hit rate of new compounds is also decreasing. Scientists are now turning their attention to the deep sea, where a high hit rate of novel compounds is expected. Many small compounds and peptides from microorganisms and sponges are with therapeutic activity are shown in this book. This Special Issue Book, “Natural Products from the Deep Sea”, should be useful for the screening of novel and useful compounds from nature.


Book
Natural Product from the Deep Sea
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

After the long history of screening, it is becoming difficult to find novel compounds from microorganisms and plants anywhere in the world. Until now, more than about 30,000 marine natural products have been reported. However, with the development of marine natural products research, the hit rate of new compounds is also decreasing. Scientists are now turning their attention to the deep sea, where a high hit rate of novel compounds is expected. Many small compounds and peptides from microorganisms and sponges are with therapeutic activity are shown in this book. This Special Issue Book, “Natural Products from the Deep Sea”, should be useful for the screening of novel and useful compounds from nature.


Book
Natural Product from the Deep Sea
Author:
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

After the long history of screening, it is becoming difficult to find novel compounds from microorganisms and plants anywhere in the world. Until now, more than about 30,000 marine natural products have been reported. However, with the development of marine natural products research, the hit rate of new compounds is also decreasing. Scientists are now turning their attention to the deep sea, where a high hit rate of novel compounds is expected. Many small compounds and peptides from microorganisms and sponges are with therapeutic activity are shown in this book. This Special Issue Book, “Natural Products from the Deep Sea”, should be useful for the screening of novel and useful compounds from nature.

Keywords

Medicine --- deep sea marine-derived fungus --- Myrothecium sp. --- myrothecol --- nitric oxide (NO) --- antioxidant activity --- macrolactam --- Deep-Sea-Derived Streptomyces --- abiotic formation --- natural product --- antifungal activity --- Thorectandra choanoides --- tryptophan alkaloid --- indoleamine 2,3-dioxygenase --- aplysinopsins --- GNPS molecular network --- cellular signal transduction --- bioactive metabolite --- deep-sea organisms --- anti-inflammatory agent --- anticancer agent --- Mariana Trench --- Micromonospora provocatoris MT25 --- desferrioxamine --- n-acetylglutaminyl glutamine amide --- 1H-15N 2D-NMR --- genomics --- biosynthetic gene clusters --- stress genes --- crustins --- antibacterial peptides --- hydrothermal vent --- anti-Gram-negative bacteria --- Al-crus 3 and Al-crus 7 --- Trichoderma --- harziane diterpenes --- NO inhibition --- thioester-containing benzoate --- deep-sea-derived fungus --- α-glucosidase inhibitory activity --- docking study --- deep sea marine-derived fungus --- Myrothecium sp. --- myrothecol --- nitric oxide (NO) --- antioxidant activity --- macrolactam --- Deep-Sea-Derived Streptomyces --- abiotic formation --- natural product --- antifungal activity --- Thorectandra choanoides --- tryptophan alkaloid --- indoleamine 2,3-dioxygenase --- aplysinopsins --- GNPS molecular network --- cellular signal transduction --- bioactive metabolite --- deep-sea organisms --- anti-inflammatory agent --- anticancer agent --- Mariana Trench --- Micromonospora provocatoris MT25 --- desferrioxamine --- n-acetylglutaminyl glutamine amide --- 1H-15N 2D-NMR --- genomics --- biosynthetic gene clusters --- stress genes --- crustins --- antibacterial peptides --- hydrothermal vent --- anti-Gram-negative bacteria --- Al-crus 3 and Al-crus 7 --- Trichoderma --- harziane diterpenes --- NO inhibition --- thioester-containing benzoate --- deep-sea-derived fungus --- α-glucosidase inhibitory activity --- docking study


Book
Genetics of Biodegradation and Bioremediation
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Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Many biodegradation pathways, both aerobic and anaerobic, have already been characterised, and the phylogenetic relationships among catabolic genes within them have been studied. However, new biodegradation activities and their coding genes are continuously being reported, including those involved in the catabolism of emerging contaminants and those generally regarded as non-biodegradable. Gene regulation is also an important issue for the efficient biodegradation of contaminants. Specific induction by the substrate and over-imposed global regulatory networks adjust the expression of the biodegradation genes to meet bacterial physiological needs. New biodegradation pathways can be assembled in a particular strain or in a bacterial consortium by recruiting biodegradation genes from different origins through horizontal gene transfer. The abundance and diversity of biodegradation genes, analysed by either genomic or metagenomic approaches, constitute valuable indicators of the biodegradation potential of a particular environmental niche. This knowledge paves the way to systems metabolic engineering approaches to valorise biowaste for the production of value-added products.

Keywords

Research & information: general --- Biology, life sciences --- tetralin --- Sphingopyxis granuli strain TFA --- Rhodococcus sp. strain TFB --- redox proteins --- carbon catabolite repression --- plastics --- biodegradation --- sustainability --- upcycling --- biotransformations --- polyethylene terephthalate --- terephthalate --- ethylene glycol --- biphenyl --- bph gene --- integrative conjugative element --- genome sequence --- LysR --- transcription factor --- Acinetobacter --- LTTR --- benzoate --- muconate --- synergism --- biosensor --- naphthalene --- toluene --- hydrocarbons --- plant growth promotion --- bioremediation --- Pseudomonas --- soil pollution --- phytoremediation --- rhizoremediation --- diesel --- bacteria --- consortium --- metagenomics --- PAHs --- TPH --- regulation --- anaerobic --- Azoarcus --- promoter architecture --- bioethanol --- furfural --- ALE --- AraC --- sterols --- bile acids --- steroid hormones --- 9,10-seco pathway --- 4,5-seco pathway --- 2,3-seco pathway --- xenobiotics --- Carbaryl --- horizontal gene transfer --- mobile genetic elements --- transposons --- integrative conjugative elements --- pathway assembly --- evolution --- Sphingopyxis lindanitolerans --- pesticide --- complete genome sequence --- pangenome --- γ-HCH degradation --- lin genes --- testosterone --- steroid --- catabolism --- transcriptomic --- valorisation --- catabolic pathway --- mobile DNA --- anaerobic biodegradation --- gene regulation --- tetralin --- Sphingopyxis granuli strain TFA --- Rhodococcus sp. strain TFB --- redox proteins --- carbon catabolite repression --- plastics --- biodegradation --- sustainability --- upcycling --- biotransformations --- polyethylene terephthalate --- terephthalate --- ethylene glycol --- biphenyl --- bph gene --- integrative conjugative element --- genome sequence --- LysR --- transcription factor --- Acinetobacter --- LTTR --- benzoate --- muconate --- synergism --- biosensor --- naphthalene --- toluene --- hydrocarbons --- plant growth promotion --- bioremediation --- Pseudomonas --- soil pollution --- phytoremediation --- rhizoremediation --- diesel --- bacteria --- consortium --- metagenomics --- PAHs --- TPH --- regulation --- anaerobic --- Azoarcus --- promoter architecture --- bioethanol --- furfural --- ALE --- AraC --- sterols --- bile acids --- steroid hormones --- 9,10-seco pathway --- 4,5-seco pathway --- 2,3-seco pathway --- xenobiotics --- Carbaryl --- horizontal gene transfer --- mobile genetic elements --- transposons --- integrative conjugative elements --- pathway assembly --- evolution --- Sphingopyxis lindanitolerans --- pesticide --- complete genome sequence --- pangenome --- γ-HCH degradation --- lin genes --- testosterone --- steroid --- catabolism --- transcriptomic --- valorisation --- catabolic pathway --- mobile DNA --- anaerobic biodegradation --- gene regulation


Book
Genetics of Biodegradation and Bioremediation
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Many biodegradation pathways, both aerobic and anaerobic, have already been characterised, and the phylogenetic relationships among catabolic genes within them have been studied. However, new biodegradation activities and their coding genes are continuously being reported, including those involved in the catabolism of emerging contaminants and those generally regarded as non-biodegradable. Gene regulation is also an important issue for the efficient biodegradation of contaminants. Specific induction by the substrate and over-imposed global regulatory networks adjust the expression of the biodegradation genes to meet bacterial physiological needs. New biodegradation pathways can be assembled in a particular strain or in a bacterial consortium by recruiting biodegradation genes from different origins through horizontal gene transfer. The abundance and diversity of biodegradation genes, analysed by either genomic or metagenomic approaches, constitute valuable indicators of the biodegradation potential of a particular environmental niche. This knowledge paves the way to systems metabolic engineering approaches to valorise biowaste for the production of value-added products.


Book
Genetics of Biodegradation and Bioremediation
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Many biodegradation pathways, both aerobic and anaerobic, have already been characterised, and the phylogenetic relationships among catabolic genes within them have been studied. However, new biodegradation activities and their coding genes are continuously being reported, including those involved in the catabolism of emerging contaminants and those generally regarded as non-biodegradable. Gene regulation is also an important issue for the efficient biodegradation of contaminants. Specific induction by the substrate and over-imposed global regulatory networks adjust the expression of the biodegradation genes to meet bacterial physiological needs. New biodegradation pathways can be assembled in a particular strain or in a bacterial consortium by recruiting biodegradation genes from different origins through horizontal gene transfer. The abundance and diversity of biodegradation genes, analysed by either genomic or metagenomic approaches, constitute valuable indicators of the biodegradation potential of a particular environmental niche. This knowledge paves the way to systems metabolic engineering approaches to valorise biowaste for the production of value-added products.

Analytical profiles of drug substances. Vol. 10
Author:
ISSN: 00995428 10756280 ISBN: 0122608046 0122608054 0122608035 0122608062 0122608070 0122608089 0122608097 0122608100 0122608119 0122608127 0122608135 0122608143 0122608151 012260816X 0122608178 0122608208 0122608216 0122608224 0122608232 0122608240 9786611742379 1281742376 0080860990 9786611742508 1281742503 0080861121 9786611742416 1281742414 0080861032 9786611742447 1281742449 0080861067 9786611742539 1281742538 0080861156 9786611742430 1281742430 0080861059 9786611742478 1281742473 0080861091 9786611742553 1281742554 0080861172 9786611742386 1281742384 0080861008 9786611742461 1281742465 0080861083 9786611742423 1281742422 0080861040 9786611742393 1281742392 0080861016 9786611713324 1281713325 0080861199 9786611742485 1281742481 0080861105 9786611742492 128174249X 0080861113 9786611742560 1281742562 0080861180 9786611742409 1281742406 0080861024 9786611742546 1281742546 0080861164 9786611742454 1281742457 0080861075 9780122608209 9780122608063 9780122608131 9780122608179 9780122608056 9780122608247 9780122608216 9780122608100 9780122608223 9780122608094 9780122608124 9780122608117 9780122608155 9780122608087 9780122608162 9780122608230 9780122608148 9780122608070 9780122608049 Year: 1981 Publisher: London : Academic Press,

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Keywords

Pharmaceutical Preparations --- analysis --- Drugs --- Pharmaceutical chemistry --- Médicaments --- Chimie pharmaceutique --- Analysis --- Yearbooks. --- Analyse --- Pharmaceutical Preparations - analysis --- Atenolol --- Camphre --- Chloroquine --- Cholecalciferol --- Cimetidine --- Disopyramide (phosphate) --- Indomethacine --- Ketofifene --- Melphalan --- Moxalactam (disodium) --- Oxyphenbutazone --- Pentazocine --- Phenytoine --- Pyridoxine --- Reserpine --- Saccharine --- Salicylamide --- Sulfadadiazine argent --- Sulindac --- Tetracycline (chlorhydrate --- Tolbutamide --- Vitamine d3 --- CHLORTHALIDONE --- IMIPRAMINE HCl --- CISPLATIN --- ANALYTICAL PROFILE --- TRIPELENNAMINE HCl --- XYLOMETAZOLINE HCl --- MEFLOQUINE HCl --- ACIDE IOPOANOIQUE --- LIDOCAINE --- LIDOCAINE HCl --- BENPERIDOL --- HYDRATE DE TERPINE --- ATROPINE --- ISOPROTERENOL --- WARFARIN --- NALOXONE HCl --- DIFLUNISAL --- BACLOFEN --- ACETAMINOPHEN --- HALOTHANE --- Bacitracine --- Bretylium --- Carbamazepine --- Ccyproheptadine --- Cefaclor --- Cefamandole --- Dibenzepine --- Digoxine --- Doxorubicine --- Fluphenazine --- Gentamicine (sulfate) --- Griseofulvine --- Haloperidol --- Khellin --- Lorazepam --- Methadone --- Methoxsalen --- Monographies medicaments --- Nadolol --- Nitrazepam --- Nitroglycerin --- Trifluoroperazine --- Acide ascorbique --- Acide flufenamique --- Aminophylline --- Captopril --- Cefotaxime --- Cefoxitine sodium --- Clofibrate --- Clotrimazole --- Dopamine chlorhydrate --- Ergonovine maleate --- Hexestrol --- Mestranol --- Noscapine --- Penicilline-g benzathine --- Phenylbutazone --- Sulfadiazine --- Amantadine --- Amikacine sulfate --- Benzocaine --- Dibucaine --- Dibucaine chlorhydrate --- Dioctylsulfosuccinate de sodium --- Estrone --- Etomidate --- Heparine sodium --- Hydrocortisone --- Isopropamide --- Metoprolol tartrate --- Phenylpropanolamine chlorhydrate --- Pilocarpine --- Pyrazinamide --- Pyrimethamine --- Quinine chlorhydrate --- Quinine sulfate --- Rutine --- Trimipramine maleate --- AMILORIDE CHLORHYDRATE --- AMINOGLUTETHIMIDE --- CAFEINE --- COCAINE CHLORHYDRATE --- EPHEDRINE CHLORHYDRATE --- OESTRADIOL --- GUANABENZ ACETATE --- IODAMIDE --- LITHIUM CARBONATE --- MAPROTILINE CHLORHYDRATE --- PENICILLIN G --- POTASSIUM --- PIROXICAM --- RANITIDINE --- STRYCHNINE --- VIDARABINE --- ZOMEPIRAC --- SODIUM --- CHLORAMPHENICOL --- LIDOCAINE CHLORHYDRATE --- SODIUM NITROPRUSSIATE --- Acide aminosalicylique --- Azathioprine --- Benzoate de benzyle --- Chlorhydrate d'emetine --- Chlorhydrate de clindamycine --- Chlorhydrate de methylphenidate --- Colchicine --- Cyanocobalamine --- Glibenclamide --- Heroine --- Hydrochlorothiazide --- Ketoprofen --- Nabinole --- Natamycine --- Oxytocine --- Penicillamine --- Phosphate de codeine


Book
Poultry Nutrition
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Keywords

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Aflatoxin B1 --- Lactobacillus --- anti-fungal --- Aspergillus flavus --- in vitro --- poultry --- chickens --- ascorbic acid --- curcumin --- boric acid --- necrotic enteritis --- Salmonella Enteritidis --- broiler --- growth --- intestinal villi --- Salmonella --- broilers --- IBDV --- soybean isoflavones --- immune function --- viral protein 5 mRNA expression --- ducks --- zinc oxide --- phytase --- growth performance --- zinc utilization --- residual feed consumption --- quail --- high environmental temperature --- intestinal morphology --- duodenum --- intestinal absorption --- broilers feeding --- propolis --- bee pollen --- DHA --- omega-3 --- fatty acids --- enrichment --- selenium sources-levels --- selenium retention --- antioxidant capacity --- frozen meat --- embryonic development --- heat shock proteins --- immunoglobulin --- intracytoplasmic vacuoles --- L-arginine --- amino acids --- dietary supplementation --- humoral immunity --- Moringa oleifera --- laying performance --- health status --- energy requirement --- meat quality --- slow-growing broilers --- nutrient deposition --- xylanase --- arabinofuranosidases --- nutrient utilization --- immunity --- strain --- in ovo injection --- royal jelly --- chicken --- hatchability --- blood --- chitooligosaccharide --- intestinal integrity --- digestive function --- heat stress --- indigenous yellow-feathered breed --- denatonium benzoate --- genistein --- ggTas2Rs --- bitter taste receptors --- licorice --- Glycyrrhiza glabra --- beneficial effects --- pharmaceutical --- health --- turkey --- footpad dermatitis --- charcoal --- crude protein reduced diet --- compensatory growth --- omega-6 --- fatty acid --- nutrition --- performance --- antioxidant --- egg and meat quality --- fertility --- cholesterol --- CuZn-SOD --- HMG-CoA --- HSP70 --- laying hens --- L-Thr --- n/a --- vitamin B12 --- pekin ducks --- weight gain --- feed intake --- feed conversion ratio --- hematological indicator --- antibiotic --- hydrolysable polyphenol --- monoglyceride --- pathogen --- poultry feeding --- antioxidant status --- bamboo leaf extract --- cholesterol metabolism --- apoptosis --- autophagy --- heart --- kidney --- Camelina oil --- Camelina cake --- polyunsaturated fatty acids --- broiler chicken --- threonine --- metabolism --- blood parameter --- polyethylene glycol --- red grape pomace waste --- broiler chickens --- alternative energy source --- soybean lecithin --- phospholipids --- vegetable acid oil --- digestibility balance --- free fatty acids --- triacylglycerols --- mannanoligosaccharide --- oxidative status --- Partridge Shank chickens --- nanoparticles --- chromium --- supplementation --- electrophysiology --- Ussing chamber --- antibiotics --- intestinal health --- probiotics --- methionine --- reduced crude protein --- slaughter characteristics --- medicinal mushrooms --- Allium --- feed additive --- organosulfur compounds --- polyphenols --- levels --- sources --- carcass --- betaine --- Evans blue dye --- physiological responses --- feed additives --- prebiotics --- phytogenics --- organic acids --- anticoccidials --- Clostridium perfringens --- production performance --- essential oils --- housing system --- ISA brown --- production --- egg production --- green tea powder --- huainan partridge chicken --- lipoprotein lipase --- plasma lipid --- cadmium --- clay --- blood biochemical parameters --- multienzymes --- administration method --- enzyme dose --- blood constituents --- blood chemistry --- emulsifiers --- TBARs --- nutrient requirements --- growth indices --- modeling --- Chinese yellow-feathered chickens --- probiotic --- phytobiotic --- alternative ingredients --- lipid peroxidation --- biological nano-curcumin --- diet --- pathogens --- phytobiotics --- green tea --- pomegranate --- drinking water --- antiradical activity --- cecal microbiota --- SNP --- IGF1 --- IGFBP2 --- TGFß3 --- Hubbard F15 --- Cobb E --- meat --- bilberry leaves --- walnut leaves --- digestive enzyme activities --- blood haematology --- serum biochemistry


Book
Poultry Nutrition
Author:
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Keywords

Aflatoxin B1 --- Lactobacillus --- anti-fungal --- Aspergillus flavus --- in vitro --- poultry --- chickens --- ascorbic acid --- curcumin --- boric acid --- necrotic enteritis --- Salmonella Enteritidis --- broiler --- growth --- intestinal villi --- Salmonella --- broilers --- IBDV --- soybean isoflavones --- immune function --- viral protein 5 mRNA expression --- ducks --- zinc oxide --- phytase --- growth performance --- zinc utilization --- residual feed consumption --- quail --- high environmental temperature --- intestinal morphology --- duodenum --- intestinal absorption --- broilers feeding --- propolis --- bee pollen --- DHA --- omega-3 --- fatty acids --- enrichment --- selenium sources-levels --- selenium retention --- antioxidant capacity --- frozen meat --- embryonic development --- heat shock proteins --- immunoglobulin --- intracytoplasmic vacuoles --- L-arginine --- amino acids --- dietary supplementation --- humoral immunity --- Moringa oleifera --- laying performance --- health status --- energy requirement --- meat quality --- slow-growing broilers --- nutrient deposition --- xylanase --- arabinofuranosidases --- nutrient utilization --- immunity --- strain --- in ovo injection --- royal jelly --- chicken --- hatchability --- blood --- chitooligosaccharide --- intestinal integrity --- digestive function --- heat stress --- indigenous yellow-feathered breed --- denatonium benzoate --- genistein --- ggTas2Rs --- bitter taste receptors --- licorice --- Glycyrrhiza glabra --- beneficial effects --- pharmaceutical --- health --- turkey --- footpad dermatitis --- charcoal --- crude protein reduced diet --- compensatory growth --- omega-6 --- fatty acid --- nutrition --- performance --- antioxidant --- egg and meat quality --- fertility --- cholesterol --- CuZn-SOD --- HMG-CoA --- HSP70 --- laying hens --- L-Thr --- n/a --- vitamin B12 --- pekin ducks --- weight gain --- feed intake --- feed conversion ratio --- hematological indicator --- antibiotic --- hydrolysable polyphenol --- monoglyceride --- pathogen --- poultry feeding --- antioxidant status --- bamboo leaf extract --- cholesterol metabolism --- apoptosis --- autophagy --- heart --- kidney --- Camelina oil --- Camelina cake --- polyunsaturated fatty acids --- broiler chicken --- threonine --- metabolism --- blood parameter --- polyethylene glycol --- red grape pomace waste --- broiler chickens --- alternative energy source --- soybean lecithin --- phospholipids --- vegetable acid oil --- digestibility balance --- free fatty acids --- triacylglycerols --- mannanoligosaccharide --- oxidative status --- Partridge Shank chickens --- nanoparticles --- chromium --- supplementation --- electrophysiology --- Ussing chamber --- antibiotics --- intestinal health --- probiotics --- methionine --- reduced crude protein --- slaughter characteristics --- medicinal mushrooms --- Allium --- feed additive --- organosulfur compounds --- polyphenols --- levels --- sources --- carcass --- betaine --- Evans blue dye --- physiological responses --- feed additives --- prebiotics --- phytogenics --- organic acids --- anticoccidials --- Clostridium perfringens --- production performance --- essential oils --- housing system --- ISA brown --- production --- egg production --- green tea powder --- huainan partridge chicken --- lipoprotein lipase --- plasma lipid --- cadmium --- clay --- blood biochemical parameters --- multienzymes --- administration method --- enzyme dose --- blood constituents --- blood chemistry --- emulsifiers --- TBARs --- nutrient requirements --- growth indices --- modeling --- Chinese yellow-feathered chickens --- probiotic --- phytobiotic --- alternative ingredients --- lipid peroxidation --- biological nano-curcumin --- diet --- pathogens --- phytobiotics --- green tea --- pomegranate --- drinking water --- antiradical activity --- cecal microbiota --- SNP --- IGF1 --- IGFBP2 --- TGFß3 --- Hubbard F15 --- Cobb E --- meat --- bilberry leaves --- walnut leaves --- digestive enzyme activities --- blood haematology --- serum biochemistry

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