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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come. .

Food. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Microbiology. --- Food—Biotechnology. --- Nutrition   . --- Food Microbiology. --- Food Science. --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- food industry --- food processing --- case study --- esettanulmány --- rast studimor --- περιπτωσιολογική μελέτη --- prípadová štúdia --- casestudy --- fallstudie --- cás-staidéar --- atvejo tyrimas --- studiu de caz --- анализа случаја --- estudo de casos --- gadījumu izpēte --- студија на случај --- Fallstudie --- estudio de casos --- juhtumiuuring --- tapaustutkimus --- étude de cas --- případová studie --- studia przypadków --- изучаване на процеса --- analiza slučaja --- študija primera --- studio di fattispecie --- studju tal-każijiet --- estudio de caso práctico --- estudio de casos típicos --- gadījumu studijas --- case-study --- análisis de casos típicos --- problemos nagrinėjimas --- анализа на случај --- детално проучување на случај --- análisis de ejemplos concretos --- studija slučaja --- estudio de casos concretos --- estudio de ejemplos prácticos --- proučavanje slučaja --- детално следење на случај --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- хранително-вкусова промишленост --- toiduainetööstus --- indústria alimentar --- prehrambena industrija --- industria alimentaria --- živilska industrija --- levnedsmiddelindustri --- levensmiddelenindustrie --- Lebensmittelindustrie --- industria alimentară --- potravinársky priemysel --- przemysł spożywczy --- industrija tal-ikel --- elintarviketeollisuus --- industri ushqimore --- βιομηχανία τροφίμων --- potravinářský průmysl --- pārtikas rūpniecība --- прехрамбена индустрија --- industrie alimentaire --- livsmedelsindustri --- élelmiszeripar --- maisto pramonė --- прехранбена индустрија --- industria alimentare --- Nahrungs- und Genussmittelindustrie --- Nahrungsmittelindustrie --- industrija alimentari --- próiseáil bhia --- tionscal an bhia --- Food—Microbiology. --- Food science. --- Food technology --- Chemical engineering

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Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only, or integrated crop-livestock farming, as well as the effect of these practices on food safety and foodborne infections. The book explores food products that organic, integrated, and traditional farming systems contribute to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agrienvironment, and how farmer education can contribute to sustainable and safe food--back cover.

Natural foods --- Organic farming. --- Health aspects. --- Natural foods industry --- Safety measures --- Quality control --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Food industry and trade --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food --- food safety --- product quality --- organic product --- food processing --- organic farming --- qualità del prodotto --- produktkvalitet --- ποιότητα του προϊόντος --- квалитет производа --- jakost výrobku --- qualité du produit --- качество на продукта --- calitatea produselor --- qualidade do produto --- cilësia e produktit --- produkta kvalitāte --- produkto kokybė --- termékminőség --- kvalita výrobku --- kwalità tal-prodott --- calidad del producto --- toote kvaliteet --- kakvoća proizvoda --- квалитет на производи --- Produktqualität --- tuotteen laatu --- kakovost izdelka --- jakość produktu --- kwaliteit van het product --- систем на проверка на квалитетот --- minőségi szempont --- quality criterion --- kwaliteit van het produkt --- kritérium kvality --- Qualitätsmerkmal --- laatukriteerit --- κριτήρια ποιότητας --- Warenqualität --- kvaliteedikriteerium --- minőségi követelmények --- kvaliteta proizvoda --- criteriu de calitate --- gaminio kokybė --- criterio de calidad --- criterio di qualità --- kokybės kriterijus --- kvalitetskriterium --- kriter cilësie --- critère de qualité --- kvalitātes kritērijs --- ознака за квалитет --- critério de qualidade --- kwaliteitscriterium --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana --- feirmeoireacht orgánach --- biedja organika --- βιολογική γεωργία --- rolnictwo ekologiczne --- ekološko kmetovanje --- bioloģiskā lauksaimniecība --- biologische Landwirtschaft --- ekologiskt jordbruk --- mahepõllumajandus --- органско земјоделство --- aktivitet fermer organik --- biologisk landbrug --- ekologinė žemdirbystė --- agricoltura biologica --- органично земеделие --- biologische landbouw --- органска пољопривреда --- organski uzgoj --- ekologické zemědělství --- agricultura biológica --- agriculture biologique --- agricultură ecologică --- biogazdálkodás --- ekologické poľnohospodárstvo --- luonnonmukainen viljely --- organsko kmetovanje --- agricultura orgânica --- organické poľnohospodárstvo --- ekologisk odling --- agricultură biologică --- производња здраве хране --- ekološko gospodarstvo --- luomuviljely --- природно ратарство --- organsko obrađivanje zemlje --- szerves gazdálkodás --- органско земјоделско производство --- biologické zemědělství --- ekologické zemědělské hospodářství --- ökológiai gazdálkodás --- biedja bijoloġika --- еколошко земјоделство --- mahepõllundus --- organiskt jordbruk --- agricoltura organica --- ekologinis ūkininkavimas --- agricultură organică --- agrikoltura bijoloġika --- земјоделство со висока природна вредност --- производство на органска храна --- ekološki uzgoj --- agriculture organique --- ecological farming --- βιολογική καλλιέργεια --- ökologische Landwirtschaft --- rolnictwo organiczne --- biološka zemljoradnja --- ökologischer Landbau --- aktivitet fermer ekologjik --- agricultura orgánica --- biologinen viljely --- биологично земеделие --- ekološka poljoprivreda --- biologische tuinbouw --- производство на здрава храна --- økologisk landbrug --- bioboer --- ekologiskt lantbruk --- agrikoltura organika --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- prirodno uzgojen proizvod --- produit biologique --- producto biológico --- ekologisk produkt --- ekologiškas žemės ūkio produktas --- prodott organiku --- Erzeugnis der biologischen Landwirtschaft --- prodotto biologico --- produkt organik --- produto biológico --- bioloģiskās lauksaimniecības produkts --- ekološki kmetijski pridelek --- biologisk produkt --- biotermék --- produkt organiczny --- organický produkt --- biopotravina --- βιολογικό προϊόν --- органски производ --- производ органског порекла --- produs ecologic --- biologisch product --- biotuote --- органичен продукт --- mahepõllundustoode --- οικολογικό προϊόν --- økologisk produkt --- екопроизвод --- prodotto organico --- biogazdálkodásból származó termék --- producto orgánico --- biodynamisk produkt --- produto orgânico --- produit organique --- ecologisch product --- ekološki proizvod --- produto ecológico --- biološki uzgojen proizvod --- organski proizvod --- Erzeugnis der ökologischen Landwirtschaft --- orgaaninen tuote --- produit écologique --- organski uzgojen proizvod --- Erzeugnis der biologisch-dynamischen Landwirtschaft --- produkt ekologického zemědělství --- Erzeugnis der integrierten Landwirtschaft --- ekologiskt livsmedel --- organisk produkt --- prodotto ecologico --- producto ecológico --- ekologický zemědělský výrobek --- ökológiai gazdálkodásból származó termék --- ekotuote --- ekologická potravina --- organikus termék --- próiseáil bhia --- táirge orgánach --- cáilíocht táirge