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Book
Update on Nutrition and Food Allergy
Authors: ---
ISBN: 3036553487 3036553479 Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.


Book
Cow's Milk and Allergy
Authors: ---
ISBN: 3039280295 3039280287 Year: 2020 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions:

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