Listing 1 - 10 of 15 | << page >> |
Sort by
|
Choose an application
Endotoxins --- Escherichia coli --- Blood Bactericidal Activity --- metabolism --- immunology
Choose an application
Phagocytosis --- Blood Bactericidal Activity --- Monocytes --- Granulocytes --- immunology --- immunology
Choose an application
Blood bactericidal activity. --- Cardiopulmonary bypass. --- Hemostasis --- Host vs graft reaction. --- Surgical wound infection --- Drug effects. --- Immunology.
Choose an application
Monocytes --- Signal Transduction --- Phagocytosis --- Receptors, IgG --- Staphylococcus aureus --- Blood Bactericidal Activity --- metabolism --- physiology --- physiology --- immunology
Choose an application
Blood Bactericidal Activity --- Fetal Blood --- Immunoglobulin G --- Phagocytosis --- Granulocytes --- physiology --- analysis --- physiology
Choose an application
Cardiopulmonary Bypass --- Hemostasis --- Blood Bactericidal Activity --- Surgical Wound Infection --- Host vs Graft Reaction --- drug effects --- immunology
Choose an application
Bacterial Adhesion --- Blood Bactericidal Activity --- Treponema pallidum --- Antibodies, Bacterial --- Immunoglobulins --- physiology --- biosynthesis
Choose an application
Anti-Infective Agents --- Blood Proteins --- Blood Bactericidal Activity --- Antigens, CD --- Carrier Proteins --- Antigens, Differentiation, Myelomonocytic --- biosynthesis --- physiology --- pharmacology --- metabolism
Choose an application
Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
History of engineering & technology --- graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- n/a
Choose an application
Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
graphene oxide --- polyethylene glycol --- rheological characterization --- human milk --- tube feeding --- breastfeeding --- viscosity --- complex modulus --- density --- rheological measurements --- non-viscometric geometries --- Couette analogy --- shear thinning fluids --- suspensions --- bread --- whey --- complex fluids --- experimental rheology --- breadmaking --- yield stress --- grout --- polypropylene fiber --- masonry --- consolidation --- rheology --- drop impact --- elasto-viscoplastic material --- free surface --- gravitational effects --- MRSA --- S. aureus --- antibiotics --- oxacillin --- bactericidal --- injection molding --- filling stage --- Cross-WLF model --- Tait model --- finite volume method --- openInjMoldSim --- OpenFOAM® --- Boger fluids --- circular contraction flow --- lip vortex --- pressure-drops --- vortex-enhancement --- first normal-stress difference --- swIM model --- reactive extrusion --- data-driven --- machine learning --- artificial engineering --- polymer processing --- digital twin --- n/a
Listing 1 - 10 of 15 | << page >> |
Sort by
|