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Molière --- Molière, --- Molière, Argan --- Characters --- -Personnages --- -Molière --- Molière, --- Molière, Argan --- -Molière, --- Criticism and interpretation --- -Molière, --- Pathologie --- Hypocondrie --- France --- 17e siècle --- -Pathologie
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Huile d'olive --- olive oil --- Huile d’argan --- Argan oil --- Contrôle de qualité --- quality controls --- Huile de cuisine --- Cooking oils --- Produit alimentaire --- foods --- Valeur nutritive --- Nutritive value --- Stabilité --- Stability --- Huile végétale --- plant oils --- 665.3 --- 664.3 --- Vegetable oils, fats, waxes, phosphatides --- Edible oils and fats. Margarine. Protein foodstuffs --- Theses --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- 665.3 Vegetable oils, fats, waxes, phosphatides
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This Special Issue includes manuscripts about soil erosion and degradation processes and the accelerated rates due to hydrological processes and climate change. The new research included in this issue focuses on measurements, modeling, and experiments in field or laboratory conditions developed at different scales (pedon, hillslope, and catchment). This Special Issue received investigations from different parts of the world such as Ethiopia, Morocco, China, Iran, Italy, Portugal, Greece, and Spain, among others. We are happy to see that all papers presented findings characterized as unconventional, provocative, innovative, and methodologically new. We hope that the readers of the journal Water can enjoy and learn about hydrology and soil erosion using the published material, and share the results with the scientific community, policymakers, and stakeholders to continue this amazing adventure, facing plenty of issues and challenges.
Research & information: general --- soil --- natural resources --- modeling --- hybrid model --- Bastam watershed --- splash erosion --- environmental assessment --- soil erosion --- rainfall simulation --- loess landslide --- agricultural irrigation --- field investigation --- static liquefaction --- RUSLE --- soil erodibility --- gravel content --- Chaohu Lake Basin --- vineyards --- soil management --- tractor traffic --- hydrological properties --- erosion --- runoff --- hydraulic conductivity --- soil water conservation --- argan --- South Morocco --- soil degradation --- tree --- intertree --- Ethiopian highlands --- eucalyptus --- gully --- soil loss --- soil and water conservation practices --- gully erosion susceptibility --- GIS --- robustness --- MARS algorithm --- rainfall-runoff processes --- hillslope morphology --- surface flow --- roughness --- land degradation --- soil conservation --- remote sensing --- urbanization --- land-use --- suspended sediment concentration --- spatiotemporal variation --- hydrological processes --- different scales --- models --- experiments
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This Special Issue includes manuscripts about soil erosion and degradation processes and the accelerated rates due to hydrological processes and climate change. The new research included in this issue focuses on measurements, modeling, and experiments in field or laboratory conditions developed at different scales (pedon, hillslope, and catchment). This Special Issue received investigations from different parts of the world such as Ethiopia, Morocco, China, Iran, Italy, Portugal, Greece, and Spain, among others. We are happy to see that all papers presented findings characterized as unconventional, provocative, innovative, and methodologically new. We hope that the readers of the journal Water can enjoy and learn about hydrology and soil erosion using the published material, and share the results with the scientific community, policymakers, and stakeholders to continue this amazing adventure, facing plenty of issues and challenges.
soil --- natural resources --- modeling --- hybrid model --- Bastam watershed --- splash erosion --- environmental assessment --- soil erosion --- rainfall simulation --- loess landslide --- agricultural irrigation --- field investigation --- static liquefaction --- RUSLE --- soil erodibility --- gravel content --- Chaohu Lake Basin --- vineyards --- soil management --- tractor traffic --- hydrological properties --- erosion --- runoff --- hydraulic conductivity --- soil water conservation --- argan --- South Morocco --- soil degradation --- tree --- intertree --- Ethiopian highlands --- eucalyptus --- gully --- soil loss --- soil and water conservation practices --- gully erosion susceptibility --- GIS --- robustness --- MARS algorithm --- rainfall-runoff processes --- hillslope morphology --- surface flow --- roughness --- land degradation --- soil conservation --- remote sensing --- urbanization --- land-use --- suspended sediment concentration --- spatiotemporal variation --- hydrological processes --- different scales --- models --- experiments
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This Special Issue includes manuscripts about soil erosion and degradation processes and the accelerated rates due to hydrological processes and climate change. The new research included in this issue focuses on measurements, modeling, and experiments in field or laboratory conditions developed at different scales (pedon, hillslope, and catchment). This Special Issue received investigations from different parts of the world such as Ethiopia, Morocco, China, Iran, Italy, Portugal, Greece, and Spain, among others. We are happy to see that all papers presented findings characterized as unconventional, provocative, innovative, and methodologically new. We hope that the readers of the journal Water can enjoy and learn about hydrology and soil erosion using the published material, and share the results with the scientific community, policymakers, and stakeholders to continue this amazing adventure, facing plenty of issues and challenges.
Research & information: general --- soil --- natural resources --- modeling --- hybrid model --- Bastam watershed --- splash erosion --- environmental assessment --- soil erosion --- rainfall simulation --- loess landslide --- agricultural irrigation --- field investigation --- static liquefaction --- RUSLE --- soil erodibility --- gravel content --- Chaohu Lake Basin --- vineyards --- soil management --- tractor traffic --- hydrological properties --- erosion --- runoff --- hydraulic conductivity --- soil water conservation --- argan --- South Morocco --- soil degradation --- tree --- intertree --- Ethiopian highlands --- eucalyptus --- gully --- soil loss --- soil and water conservation practices --- gully erosion susceptibility --- GIS --- robustness --- MARS algorithm --- rainfall-runoff processes --- hillslope morphology --- surface flow --- roughness --- land degradation --- soil conservation --- remote sensing --- urbanization --- land-use --- suspended sediment concentration --- spatiotemporal variation --- hydrological processes --- different scales --- models --- experiments
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Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.
Research & information: general --- Biology, life sciences --- Food & society --- raw-milk cheese --- Caenorhabditis elegans --- longevity --- oxidative stress --- DAF-16 --- p38 MAPK --- anthocyanins --- structure --- glucose and lipid metabolism --- human health --- meta-analysis --- telomerase reverse transcriptase --- keratinocyte–hair follicle stem cell interaction --- exosomes --- telogen–anagen transition --- hair cycle regulation --- caffeine --- intestinal aging --- anti-aging --- vitellogenesis --- mitochondrial function --- oxidative stress response --- GABA --- exosome --- gut-brain interaction --- Caco-2 --- SH-SY5Y --- argan press-cake --- MITF --- JNK --- cAMP/PKA --- Wnt/β-catenin --- microarray analysis --- maslinic acid --- muscle atrophy --- muscle strength --- denervation --- olive peel --- SGLT1 --- transporter --- tangeretin --- cardamonin --- intestinal epithelial cell --- Phgdh --- liver --- l-serine deficiency --- insulin signaling --- glucose tolerance --- inflammaging --- aging related disorders --- low grade inflammation --- nutrients --- natural herbs --- pro-inflammatory cytokines --- regulatory T cells --- retinaldehyde dehydrogenase --- IgA --- quercetin --- luteolin
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This work covers all aspects related to the obtainment, production, design, and processing of biopolymers obtained from natural resources. Moreover, it studies characteristics related to the improvement of their performance to increase their potential application at an industrial level, in line with the concept of a global circular economy. Thus, this work firstly classifies biopolymers obtained from natural resources (e.g., biobased building blocks and biopolymers extracted directly from plants and biomass), and then summarizes several cutting-edge research works focused on enhancing the performance of biopolymers from natural resources to extend their application in the industrial sector, and contribute to the transition to more sustainable plastics.
Technology: general issues --- History of engineering & technology --- PHBH --- almond shell flour --- mechanical properties --- thermal characterization --- WPCs --- bacterial polyesters --- poly(3-hydroxybutyrate-co-3hydroxyhexanoate)—PHBH --- poly(ε-caprolactone)—PCL --- binary blends --- improved toughness --- mechanical and thermal characterization --- Cucumis metuliferus --- extraction --- antioxidant activity --- coating --- cellulose acetate --- LDPE --- bilayer packaging --- active packaging --- poly(lactic acid) --- mechanical recycling --- yerba mate --- bionanocomposites --- polysulfide-derived polymers --- cottonseed oil --- fatty acid of cottonseed oil --- sodium soap of cottonseed oil --- PLA --- nanocomposites --- functional properties --- thymol --- migration --- films --- cutin --- cuticles --- bioplastics --- biopolymers --- solanum: CPMAS 13C NMR --- softgels --- mucilage --- in vitro digestion --- bioaccessibility --- bran content --- plasticized wheat flour --- citric acid --- biobased blends --- biopolymer --- carboxymethyl cellulose --- solid polymer electrolyte --- ionic transport --- chitosan --- potato starch --- microwave --- foam --- orthogonal experiments --- empty fruit bunch --- regenerated cellulose --- ionic liquid --- methyl methacrylate --- 3D printing --- syringe extrusion 3D printing --- hydroxypropyl methylcellulose --- orodispersible film --- phenytoin --- PA610 --- halloysite nanotubes (HNTs) --- flame retardant --- cone calorimeter --- agricultural waste --- asparagus --- CMC --- degree of substitution --- DS --- cellulose extraction --- thermoplastic starch --- dolomite --- biocomposite --- sonication --- bacterial cellulose --- nata de coco --- sodium hydroxide --- lignin --- nanoparticles --- biorefinery --- organosolv pretreatment --- polyelectrolyte multi-layers --- sodium alginate --- k-carrageenan --- cellulosic nonwoven textile --- surface functionalization --- characterization --- bio-sorption --- isotherms --- natural fibers --- soy protein --- chitin --- coir --- comfort --- functional textiles --- Circular Bioeconomy --- carbonation reaction --- selectivity optimization --- carbonated epoxidized linseed oil --- non-isocyanate polyurethane --- argan shell particles --- wood plastic composite --- polyethylene --- compatibilization --- air permeability --- fungal fibers --- hemp fibers --- microstructure --- mycocel --- softwood fibers --- virus membrane filtration --- allotropic transition --- choline chloride --- plasticizer --- starch dissolution --- n/a --- poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH --- poly(ε-caprolactone)-PCL
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This work covers all aspects related to the obtainment, production, design, and processing of biopolymers obtained from natural resources. Moreover, it studies characteristics related to the improvement of their performance to increase their potential application at an industrial level, in line with the concept of a global circular economy. Thus, this work firstly classifies biopolymers obtained from natural resources (e.g., biobased building blocks and biopolymers extracted directly from plants and biomass), and then summarizes several cutting-edge research works focused on enhancing the performance of biopolymers from natural resources to extend their application in the industrial sector, and contribute to the transition to more sustainable plastics.
PHBH --- almond shell flour --- mechanical properties --- thermal characterization --- WPCs --- bacterial polyesters --- poly(3-hydroxybutyrate-co-3hydroxyhexanoate)—PHBH --- poly(ε-caprolactone)—PCL --- binary blends --- improved toughness --- mechanical and thermal characterization --- Cucumis metuliferus --- extraction --- antioxidant activity --- coating --- cellulose acetate --- LDPE --- bilayer packaging --- active packaging --- poly(lactic acid) --- mechanical recycling --- yerba mate --- bionanocomposites --- polysulfide-derived polymers --- cottonseed oil --- fatty acid of cottonseed oil --- sodium soap of cottonseed oil --- PLA --- nanocomposites --- functional properties --- thymol --- migration --- films --- cutin --- cuticles --- bioplastics --- biopolymers --- solanum: CPMAS 13C NMR --- softgels --- mucilage --- in vitro digestion --- bioaccessibility --- bran content --- plasticized wheat flour --- citric acid --- biobased blends --- biopolymer --- carboxymethyl cellulose --- solid polymer electrolyte --- ionic transport --- chitosan --- potato starch --- microwave --- foam --- orthogonal experiments --- empty fruit bunch --- regenerated cellulose --- ionic liquid --- methyl methacrylate --- 3D printing --- syringe extrusion 3D printing --- hydroxypropyl methylcellulose --- orodispersible film --- phenytoin --- PA610 --- halloysite nanotubes (HNTs) --- flame retardant --- cone calorimeter --- agricultural waste --- asparagus --- CMC --- degree of substitution --- DS --- cellulose extraction --- thermoplastic starch --- dolomite --- biocomposite --- sonication --- bacterial cellulose --- nata de coco --- sodium hydroxide --- lignin --- nanoparticles --- biorefinery --- organosolv pretreatment --- polyelectrolyte multi-layers --- sodium alginate --- k-carrageenan --- cellulosic nonwoven textile --- surface functionalization --- characterization --- bio-sorption --- isotherms --- natural fibers --- soy protein --- chitin --- coir --- comfort --- functional textiles --- Circular Bioeconomy --- carbonation reaction --- selectivity optimization --- carbonated epoxidized linseed oil --- non-isocyanate polyurethane --- argan shell particles --- wood plastic composite --- polyethylene --- compatibilization --- air permeability --- fungal fibers --- hemp fibers --- microstructure --- mycocel --- softwood fibers --- virus membrane filtration --- allotropic transition --- choline chloride --- plasticizer --- starch dissolution --- n/a --- poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH --- poly(ε-caprolactone)-PCL
Choose an application
This work covers all aspects related to the obtainment, production, design, and processing of biopolymers obtained from natural resources. Moreover, it studies characteristics related to the improvement of their performance to increase their potential application at an industrial level, in line with the concept of a global circular economy. Thus, this work firstly classifies biopolymers obtained from natural resources (e.g., biobased building blocks and biopolymers extracted directly from plants and biomass), and then summarizes several cutting-edge research works focused on enhancing the performance of biopolymers from natural resources to extend their application in the industrial sector, and contribute to the transition to more sustainable plastics.
Technology: general issues --- History of engineering & technology --- PHBH --- almond shell flour --- mechanical properties --- thermal characterization --- WPCs --- bacterial polyesters --- poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH --- poly(ε-caprolactone)-PCL --- binary blends --- improved toughness --- mechanical and thermal characterization --- Cucumis metuliferus --- extraction --- antioxidant activity --- coating --- cellulose acetate --- LDPE --- bilayer packaging --- active packaging --- poly(lactic acid) --- mechanical recycling --- yerba mate --- bionanocomposites --- polysulfide-derived polymers --- cottonseed oil --- fatty acid of cottonseed oil --- sodium soap of cottonseed oil --- PLA --- nanocomposites --- functional properties --- thymol --- migration --- films --- cutin --- cuticles --- bioplastics --- biopolymers --- solanum: CPMAS 13C NMR --- softgels --- mucilage --- in vitro digestion --- bioaccessibility --- bran content --- plasticized wheat flour --- citric acid --- biobased blends --- biopolymer --- carboxymethyl cellulose --- solid polymer electrolyte --- ionic transport --- chitosan --- potato starch --- microwave --- foam --- orthogonal experiments --- empty fruit bunch --- regenerated cellulose --- ionic liquid --- methyl methacrylate --- 3D printing --- syringe extrusion 3D printing --- hydroxypropyl methylcellulose --- orodispersible film --- phenytoin --- PA610 --- halloysite nanotubes (HNTs) --- flame retardant --- cone calorimeter --- agricultural waste --- asparagus --- CMC --- degree of substitution --- DS --- cellulose extraction --- thermoplastic starch --- dolomite --- biocomposite --- sonication --- bacterial cellulose --- nata de coco --- sodium hydroxide --- lignin --- nanoparticles --- biorefinery --- organosolv pretreatment --- polyelectrolyte multi-layers --- sodium alginate --- k-carrageenan --- cellulosic nonwoven textile --- surface functionalization --- characterization --- bio-sorption --- isotherms --- natural fibers --- soy protein --- chitin --- coir --- comfort --- functional textiles --- Circular Bioeconomy --- carbonation reaction --- selectivity optimization --- carbonated epoxidized linseed oil --- non-isocyanate polyurethane --- argan shell particles --- wood plastic composite --- polyethylene --- compatibilization --- air permeability --- fungal fibers --- hemp fibers --- microstructure --- mycocel --- softwood fibers --- virus membrane filtration --- allotropic transition --- choline chloride --- plasticizer --- starch dissolution
Listing 1 - 10 of 11 | << page >> |
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