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Antioxidants --- Antioxidants. --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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Free radicals (Chemistry) --- Antioxidants --- Oxidation, Physiological --- Radicaux libres (Chimie) --- Antioxydants --- Oxydation biologique --- Periodicals. --- Periodicals --- Périodiques --- Free Radicals. --- Antioxidants. --- Oxidation, Physiological. --- Health Sciences --- Physiology --- Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Radicals, Free --- Biochemistry --- Radicals (Chemistry) --- Free radical reactions --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free Radical --- Radical, Free

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This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Humanities --- Social interaction --- CNS --- fava beans --- glucose --- fructose --- oxidative stress --- vitagenes --- neurodegeneration --- SH-SY5Y cell line --- 3D cultures --- phytochemicals --- antioxidants --- cyanidin-3-glucoside --- phenolic metabolites --- gut microbiota --- signaling pathways --- intestinal injury --- proliferation --- migration --- vascular smooth muscle cells --- atherosclerosis --- tumor necrosis factor-alpha --- Hibiscus leaf polyphenols --- Rosmarinus officinalis --- essential oil --- scopolamine --- anxiety --- memory --- Ectoine --- keratinocytes --- melanogenesis --- tyrosinase --- α-MSH --- Nrf2 --- bioactive peptides --- Keap1/Nrf2 pathway --- natural antioxidants --- FPP® --- nutraceutical supplementation --- C57BL/6J --- anti-aging effect --- antioxidant effect --- telomeres --- telomerase --- SOD-1 --- GSH --- natural antioxidant --- seaweed --- algae --- Fucus vesiculosus --- n/a

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This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Humanities --- Social interaction --- CNS --- fava beans --- glucose --- fructose --- oxidative stress --- vitagenes --- neurodegeneration --- SH-SY5Y cell line --- 3D cultures --- phytochemicals --- antioxidants --- cyanidin-3-glucoside --- phenolic metabolites --- gut microbiota --- signaling pathways --- intestinal injury --- proliferation --- migration --- vascular smooth muscle cells --- atherosclerosis --- tumor necrosis factor-alpha --- Hibiscus leaf polyphenols --- Rosmarinus officinalis --- essential oil --- scopolamine --- anxiety --- memory --- Ectoine --- keratinocytes --- melanogenesis --- tyrosinase --- α-MSH --- Nrf2 --- bioactive peptides --- Keap1/Nrf2 pathway --- natural antioxidants --- FPP® --- nutraceutical supplementation --- C57BL/6J --- anti-aging effect --- antioxidant effect --- telomeres --- telomerase --- SOD-1 --- GSH --- natural antioxidant --- seaweed --- algae --- Fucus vesiculosus --- CNS --- fava beans --- glucose --- fructose --- oxidative stress --- vitagenes --- neurodegeneration --- SH-SY5Y cell line --- 3D cultures --- phytochemicals --- antioxidants --- cyanidin-3-glucoside --- phenolic metabolites --- gut microbiota --- signaling pathways --- intestinal injury --- proliferation --- migration --- vascular smooth muscle cells --- atherosclerosis --- tumor necrosis factor-alpha --- Hibiscus leaf polyphenols --- Rosmarinus officinalis --- essential oil --- scopolamine --- anxiety --- memory --- Ectoine --- keratinocytes --- melanogenesis --- tyrosinase --- α-MSH --- Nrf2 --- bioactive peptides --- Keap1/Nrf2 pathway --- natural antioxidants --- FPP® --- nutraceutical supplementation --- C57BL/6J --- anti-aging effect --- antioxidant effect --- telomeres --- telomerase --- SOD-1 --- GSH --- natural antioxidant --- seaweed --- algae --- Fucus vesiculosus

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Antioxidants. --- Fruit. --- Nutritive Value. --- Phenols. --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Phenol --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- analogs & derivatives --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant