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Analysis imposes substantial challenges, especially when dealing with analytes present at trace levels in complex matrices. Although modern instrumentation has simplified analyses and makes them more reliable, its use is only the last step of the whole analytical process. On the other hand, sample preparation still represents the bottleneck in many analytical methods and often requires the use of extensive protocols before instrumental analysis. Solid-phase microextraction (SPME) is a well-established sample-prep technique for simultaneous extraction and pre-concentration of compounds from a variety of matrices. Given its compliance with the principles of green analytical chemistry, as well as the simplicity, versatility, and availability of different formats, SPME addresses several challenges associated with the traditional sample preparation approaches and allows for a substantial streamlining of the analytical workflow. This book is the reprint of a Special Issue that includes six contributions provided by some of the world’s leading research groups in the field and focuses on recent advances in solid-phase microextraction.

Research & information: general --- in-tube solid phase microextraction (IT-SPME) --- SiO2 nanoparticles --- TiO2 nanoparticles --- capillary liquid chromatography --- nano-liquid chromatography --- solid-phase microextraction --- metal–organic framework --- crystalline nanostructures --- nanomaterials --- analytical chemistry --- coatings --- microextraction devices --- sample preparation --- SPME --- gas chromatography --- air monitoring --- volatile organic compounds --- fiber selection --- solid phase microextraction (SPME) --- air analysis --- environmental waters analysis --- soil analysis --- food monitoring --- on-site sampling --- human biomonitoring (HBM) --- chromatography --- ambient mass spectrometry --- ultra-trace analysis --- green chemistry --- circular economy --- natural products --- sorbents --- cork --- cotton --- pollen --- seeds --- paper --- wood --- in vivo extraction --- tissue analysis --- cells --- simple organisms --- n/a --- metal-organic framework

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Analysis imposes substantial challenges, especially when dealing with analytes present at trace levels in complex matrices. Although modern instrumentation has simplified analyses and makes them more reliable, its use is only the last step of the whole analytical process. On the other hand, sample preparation still represents the bottleneck in many analytical methods and often requires the use of extensive protocols before instrumental analysis. Solid-phase microextraction (SPME) is a well-established sample-prep technique for simultaneous extraction and pre-concentration of compounds from a variety of matrices. Given its compliance with the principles of green analytical chemistry, as well as the simplicity, versatility, and availability of different formats, SPME addresses several challenges associated with the traditional sample preparation approaches and allows for a substantial streamlining of the analytical workflow. This book is the reprint of a Special Issue that includes six contributions provided by some of the world’s leading research groups in the field and focuses on recent advances in solid-phase microextraction.

Research & information: general --- in-tube solid phase microextraction (IT-SPME) --- SiO2 nanoparticles --- TiO2 nanoparticles --- capillary liquid chromatography --- nano-liquid chromatography --- solid-phase microextraction --- metal-organic framework --- crystalline nanostructures --- nanomaterials --- analytical chemistry --- coatings --- microextraction devices --- sample preparation --- SPME --- gas chromatography --- air monitoring --- volatile organic compounds --- fiber selection --- solid phase microextraction (SPME) --- air analysis --- environmental waters analysis --- soil analysis --- food monitoring --- on-site sampling --- human biomonitoring (HBM) --- chromatography --- ambient mass spectrometry --- ultra-trace analysis --- green chemistry --- circular economy --- natural products --- sorbents --- cork --- cotton --- pollen --- seeds --- paper --- wood --- in vivo extraction --- tissue analysis --- cells --- simple organisms --- in-tube solid phase microextraction (IT-SPME) --- SiO2 nanoparticles --- TiO2 nanoparticles --- capillary liquid chromatography --- nano-liquid chromatography --- solid-phase microextraction --- metal-organic framework --- crystalline nanostructures --- nanomaterials --- analytical chemistry --- coatings --- microextraction devices --- sample preparation --- SPME --- gas chromatography --- air monitoring --- volatile organic compounds --- fiber selection --- solid phase microextraction (SPME) --- air analysis --- environmental waters analysis --- soil analysis --- food monitoring --- on-site sampling --- human biomonitoring (HBM) --- chromatography --- ambient mass spectrometry --- ultra-trace analysis --- green chemistry --- circular economy --- natural products --- sorbents --- cork --- cotton --- pollen --- seeds --- paper --- wood --- in vivo extraction --- tissue analysis --- cells --- simple organisms

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• Reference Manager
• EndNote
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Meat and meat products are an important part of the human diet. Even though non-essential, they provide high amounts of protein, vitamins, and minerals in a concentrated form. However, the consumption of meat and meat products has been associated with an increased risk of health-related problems. Once the harmful components of meat and meat products are elucidated, novel technologies can help in identifying, removing, replacing, and/or minimising their deleterious effects. In addition, meat products can be and are being utilised as carriers of added bioactive compounds due to their processing versatility and high worldwide consumption. New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the sustainability and economy perspective. This book compiles ten original studies and two comprehensive reviews that will tackle some of these issues.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- oleogel --- emulsion gel --- dry fermented sausages --- healthier lipid content --- chia oil --- olive oil --- spice --- ingredient --- colour --- ready-to-cook --- meat preparation --- meat extenders --- meat products --- meat substitutes --- sustainability --- plant-based proteins --- insects --- by-products --- pulses --- mushrooms --- beef burgers --- soluble fiber --- TPA --- consumer evaluation --- fatty acid composition --- Juniperus communis L. --- essential oil --- sodium nitrite --- dry fermented sausage --- traditional wet market --- food product's label --- nutritional information --- willingness to pay --- meat --- authentication --- triacylglycerols --- ambient mass spectrometry --- DNA --- PCR --- iota carrageenan --- chemical composition --- consumer acceptance --- descriptive analysis --- ham --- ostrich --- phosphate --- polysaccharide --- processed --- restructured meat --- sensory profile --- plant-based meat analog --- commercial texture vegetable protein --- texture soy isolate protein --- methylcellulose --- phosphate elimination --- emulsified meat products --- proteins --- standardized meat matrix --- clean label --- nitrites alternatives --- phosphates alternatives --- coffee by-products --- chicken burger --- meat formulation --- cooking yield --- volatile compounds --- warmed off-flavours --- oleogel --- emulsion gel --- dry fermented sausages --- healthier lipid content --- chia oil --- olive oil --- spice --- ingredient --- colour --- ready-to-cook --- meat preparation --- meat extenders --- meat products --- meat substitutes --- sustainability --- plant-based proteins --- insects --- by-products --- pulses --- mushrooms --- beef burgers --- soluble fiber --- TPA --- consumer evaluation --- fatty acid composition --- Juniperus communis L. --- essential oil --- sodium nitrite --- dry fermented sausage --- traditional wet market --- food product's label --- nutritional information --- willingness to pay --- meat --- authentication --- triacylglycerols --- ambient mass spectrometry --- DNA --- PCR --- iota carrageenan --- chemical composition --- consumer acceptance --- descriptive analysis --- ham --- ostrich --- phosphate --- polysaccharide --- processed --- restructured meat --- sensory profile --- plant-based meat analog --- commercial texture vegetable protein --- texture soy isolate protein --- methylcellulose --- phosphate elimination --- emulsified meat products --- proteins --- standardized meat matrix --- clean label --- nitrites alternatives --- phosphates alternatives --- coffee by-products --- chicken burger --- meat formulation --- cooking yield --- volatile compounds --- warmed off-flavours