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Nowadays, alternative food networks or short circuits, usually embedded in the dynamic of “transition”, are more and more present in our economy. These new networks want to bring closer producers and consumers in order to reduce trade intermediaries. These new ways of consumption and marketing guarantee more transparency. The Ceinture Aliment-Terre Liégeoise wishes to develop a whole food supply chain fair and sustainable. In the light of this mission, the CATL wanted to study the feasibility of producing, transforming and suppling hops for regional brewers. Indeed, the sector of regional breweries is growing over the past few years. The Fédération des Brasseurs Belges asses around 14,4% of consumers chose to consume beers from regional breweries in 2015. Moreover the number of micro-breweries is constantly higher, and the turnover of the whole sector is growing. As these small breweries are characterized by local and regional products, many of them have then an interest to use raw components as much local as possible. Unfortunately, in Belgium hops are almost not cultivated anymore. The main cultivation is located in Flanders (Poperinge) on 150 hectares. In Wallonia, it’s limited at 17 hectares. So, the total production is not sufficient to fulfil the needs of Belgian breweries. Which implies brewers supply their hops on the international market with the large producing countries such as Germany and USA. Therefore, this thesis is dedicated to study the demand of brewers for Walloon hops. To that end, we conducted a survey among brewers, addressed to the 77 questioned breweries through an email. Questions were about their usual consumption of hops: quantity, type and varieties, conditioning, frequency of orders, number of suppliers,… . Besides the survey we conducted, the Collège des Producteurs (SoCoPro) undertook a survey on the Belgian brewing sector. They offered us to share their results so we could also analyse them. Results demonstrate that owners of small breweries seem to be interested in having the possibility to buy local hops. But they have conditions for it. The offer must be the same that the one they have chosen up to now. Which means that they want to purchase the same varieties with the same characteristics. Other conclusions and recommendations are developed more in details in the thesis.
Alternative food networks --- Hops --- Demand --- Conditions --- Market --- Walloon --- Local --- Sciences économiques & de gestion > Economie sociale
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An increasing number of people live in cities. In recent decades, this, combined with rural abandonment and landscape polarisation, has resulted in high land ownership concentrations and agricultural intensification. This, in turn, has resulted in a significant decrease in the resilience of agriculture and overall food systems and threatens the maintenance of traditional indigenous and peasant farming. Therefore, there is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social–ecological systems, emphasising the links between the functioning of natural systems and human well-being, and stressing the benefits that people derive from them. This Special Issue aims to highlight impactful research and commentaries that focus on attempts to connect people with nature for the promotion of sustainable agricultural transitions. This Issue embraces inter- and trans-disciplinary studies from multiple disciplines (e.g., agricultural sciences, environmental sciences, geography, economy, and sociology), as well as those incorporating other knowledge systems (e.g., local and indigenous) in the co-construction of knowledge for sustainable agriculture, including studies in rural areas (e.g., GIAHS or HNV farmland) and initiatives that address urban–rural relationships or those developed within metropolitan areas (e.g., community-supported agriculture, food hubs, domestic gardens, multifunctional agriculture, and farmers´ or consumers´ cooperatives) and studies assessing the societal and ecological impacts of those initiatives.
Research & information: general --- community supported agriculture --- alternative food networks --- spatial proximity --- relational proximity --- cross-national case study --- sustainable agriculture --- rural-urban interaction --- agroecology --- youth --- human-nature connectedness --- sustainability transitions --- depopulation --- ecological agriculture --- water conservation --- double-hurdle model --- interpretative structural modeling --- adoptions --- threatened plant --- agriculture --- Spain --- land use --- conservation --- human-nature reconnection --- cultural landscapes --- drivers of change --- landscape planning --- landscape stewardship --- mixed methods --- participatory governance --- rural abandonment --- stakeholder inclusion --- urban growth --- participatory mapping --- ecosystem services --- demand --- PGIS --- agricultural landscapes --- human nature connectedness --- agricultural innovations --- multi-level perspective --- agricultural knowledge and innovation systems (AKIS) --- conservative agriculture practices --- knowledge co-production --- mediterranean horticulture --- integrated pest management --- greenhouses --- soil health --- biological control --- pond naturalisation --- collective action --- socio-ecological systems --- sustainable agricultural transition --- consumers/citizens --- sustainable consumption --- innovative business models --- alternative agri-food networks (AAFNs) --- human-nature connectedness (HNC) --- multi-level perspective (MLP) --- community-supported agriculture (CSA) --- cooperatives --- food systems governance --- public policy --- inclusive multilateralism --- rights-based approach --- biodiversity --- climate change --- nature --- foodshed archipelago --- proximity food supply chains --- spatial signature --- city-region --- food self-sufficiency --- regional food security --- agricultural diversification --- food planning --- regional food system --- food policy --- socioecological systems --- local identity --- world heritage site --- community supported agriculture --- alternative food networks --- spatial proximity --- relational proximity --- cross-national case study --- sustainable agriculture --- rural-urban interaction --- agroecology --- youth --- human-nature connectedness --- sustainability transitions --- depopulation --- ecological agriculture --- water conservation --- double-hurdle model --- interpretative structural modeling --- adoptions --- threatened plant --- agriculture --- Spain --- land use --- conservation --- human-nature reconnection --- cultural landscapes --- drivers of change --- landscape planning --- landscape stewardship --- mixed methods --- participatory governance --- rural abandonment --- stakeholder inclusion --- urban growth --- participatory mapping --- ecosystem services --- demand --- PGIS --- agricultural landscapes --- human nature connectedness --- agricultural innovations --- multi-level perspective --- agricultural knowledge and innovation systems (AKIS) --- conservative agriculture practices --- knowledge co-production --- mediterranean horticulture --- integrated pest management --- greenhouses --- soil health --- biological control --- pond naturalisation --- collective action --- socio-ecological systems --- sustainable agricultural transition --- consumers/citizens --- sustainable consumption --- innovative business models --- alternative agri-food networks (AAFNs) --- human-nature connectedness (HNC) --- multi-level perspective (MLP) --- community-supported agriculture (CSA) --- cooperatives --- food systems governance --- public policy --- inclusive multilateralism --- rights-based approach --- biodiversity --- climate change --- nature --- foodshed archipelago --- proximity food supply chains --- spatial signature --- city-region --- food self-sufficiency --- regional food security --- agricultural diversification --- food planning --- regional food system --- food policy --- socioecological systems --- local identity --- world heritage site
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An increasing number of people live in cities. In recent decades, this, combined with rural abandonment and landscape polarisation, has resulted in high land ownership concentrations and agricultural intensification. This, in turn, has resulted in a significant decrease in the resilience of agriculture and overall food systems and threatens the maintenance of traditional indigenous and peasant farming. Therefore, there is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social–ecological systems, emphasising the links between the functioning of natural systems and human well-being, and stressing the benefits that people derive from them. This Special Issue aims to highlight impactful research and commentaries that focus on attempts to connect people with nature for the promotion of sustainable agricultural transitions. This Issue embraces inter- and trans-disciplinary studies from multiple disciplines (e.g., agricultural sciences, environmental sciences, geography, economy, and sociology), as well as those incorporating other knowledge systems (e.g., local and indigenous) in the co-construction of knowledge for sustainable agriculture, including studies in rural areas (e.g., GIAHS or HNV farmland) and initiatives that address urban–rural relationships or those developed within metropolitan areas (e.g., community-supported agriculture, food hubs, domestic gardens, multifunctional agriculture, and farmers´ or consumers´ cooperatives) and studies assessing the societal and ecological impacts of those initiatives.
Research & information: general --- community supported agriculture --- alternative food networks --- spatial proximity --- relational proximity --- cross-national case study --- sustainable agriculture --- rural-urban interaction --- agroecology --- youth --- human-nature connectedness --- sustainability transitions --- depopulation --- ecological agriculture --- water conservation --- double-hurdle model --- interpretative structural modeling --- adoptions --- threatened plant --- agriculture --- Spain --- land use --- conservation --- human-nature reconnection --- cultural landscapes --- drivers of change --- landscape planning --- landscape stewardship --- mixed methods --- participatory governance --- rural abandonment --- stakeholder inclusion --- urban growth --- participatory mapping --- ecosystem services --- demand --- PGIS --- agricultural landscapes --- human nature connectedness --- agricultural innovations --- multi-level perspective --- agricultural knowledge and innovation systems (AKIS) --- conservative agriculture practices --- knowledge co-production --- mediterranean horticulture --- integrated pest management --- greenhouses --- soil health --- biological control --- pond naturalisation --- collective action --- socio-ecological systems --- sustainable agricultural transition --- consumers/citizens --- sustainable consumption --- innovative business models --- alternative agri-food networks (AAFNs) --- human–nature connectedness (HNC) --- multi-level perspective (MLP) --- community-supported agriculture (CSA) --- cooperatives --- food systems governance --- public policy --- inclusive multilateralism --- rights-based approach --- biodiversity --- climate change --- nature --- foodshed archipelago --- proximity food supply chains --- spatial signature --- city-region --- food self-sufficiency --- regional food security --- agricultural diversification --- food planning --- regional food system --- food policy --- socioecological systems --- local identity --- world heritage site --- n/a --- human-nature connectedness (HNC)
Choose an application
An increasing number of people live in cities. In recent decades, this, combined with rural abandonment and landscape polarisation, has resulted in high land ownership concentrations and agricultural intensification. This, in turn, has resulted in a significant decrease in the resilience of agriculture and overall food systems and threatens the maintenance of traditional indigenous and peasant farming. Therefore, there is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social–ecological systems, emphasising the links between the functioning of natural systems and human well-being, and stressing the benefits that people derive from them. This Special Issue aims to highlight impactful research and commentaries that focus on attempts to connect people with nature for the promotion of sustainable agricultural transitions. This Issue embraces inter- and trans-disciplinary studies from multiple disciplines (e.g., agricultural sciences, environmental sciences, geography, economy, and sociology), as well as those incorporating other knowledge systems (e.g., local and indigenous) in the co-construction of knowledge for sustainable agriculture, including studies in rural areas (e.g., GIAHS or HNV farmland) and initiatives that address urban–rural relationships or those developed within metropolitan areas (e.g., community-supported agriculture, food hubs, domestic gardens, multifunctional agriculture, and farmers´ or consumers´ cooperatives) and studies assessing the societal and ecological impacts of those initiatives.
community supported agriculture --- alternative food networks --- spatial proximity --- relational proximity --- cross-national case study --- sustainable agriculture --- rural-urban interaction --- agroecology --- youth --- human-nature connectedness --- sustainability transitions --- depopulation --- ecological agriculture --- water conservation --- double-hurdle model --- interpretative structural modeling --- adoptions --- threatened plant --- agriculture --- Spain --- land use --- conservation --- human-nature reconnection --- cultural landscapes --- drivers of change --- landscape planning --- landscape stewardship --- mixed methods --- participatory governance --- rural abandonment --- stakeholder inclusion --- urban growth --- participatory mapping --- ecosystem services --- demand --- PGIS --- agricultural landscapes --- human nature connectedness --- agricultural innovations --- multi-level perspective --- agricultural knowledge and innovation systems (AKIS) --- conservative agriculture practices --- knowledge co-production --- mediterranean horticulture --- integrated pest management --- greenhouses --- soil health --- biological control --- pond naturalisation --- collective action --- socio-ecological systems --- sustainable agricultural transition --- consumers/citizens --- sustainable consumption --- innovative business models --- alternative agri-food networks (AAFNs) --- human–nature connectedness (HNC) --- multi-level perspective (MLP) --- community-supported agriculture (CSA) --- cooperatives --- food systems governance --- public policy --- inclusive multilateralism --- rights-based approach --- biodiversity --- climate change --- nature --- foodshed archipelago --- proximity food supply chains --- spatial signature --- city-region --- food self-sufficiency --- regional food security --- agricultural diversification --- food planning --- regional food system --- food policy --- socioecological systems --- local identity --- world heritage site --- n/a --- human-nature connectedness (HNC)
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