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AGRO-ECOLOGY --- AGRICULTURAL POLICIES --- AGRICULTURE --- ENVIRONMENTAL DAMAGE --- AGRICULTURAL POLICIES --- RECOMMENDATIONS --- ESSAYS --- ANALYSIS --- ENVIRONMENTAL DAMAGE --- RECOMMENDATIONS --- AGRO-ECOLOGY --- AGRICULTURAL POLICIES --- AGRICULTURE --- ENVIRONMENTAL DAMAGE --- AGRICULTURAL POLICIES --- RECOMMENDATIONS --- ESSAYS --- ANALYSIS --- ENVIRONMENTAL DAMAGE --- RECOMMENDATIONS

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It provides new insights into our understanding of the mechanisms of arbuscular mycorrhizal fungi (AMF)-mediated plant growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental, and ecological studies. Focusing on AMF-induced physiological and molecular mechanisms of enhanced tolerance to stress, environmental stress is discussed in several dedicated chapters. The book provides not only updated information with new insights and perspectives but also several new topics, such as a comprehensive discussion on biotic stressors, AMF interaction with other microorganisms, non-host plant species, plant secondary metabolism, signaling events in plant-AMF symbiosis, AMF-mediated nutrient acquisition and subsequent stress tolerance. Also discusses the potential implications of AMF for sustainable crop production in the context of climate change.

Vesicular-arbuscular mycorrhizas --- Mycology, fungi (non-medical) --- Agricultural science --- Botany & plant sciences --- Plant physiology --- Mycology --- Plant hormones --- Agro-ecology --- Abiotic stress --- Plant Nutrition --- Biotic stress --- Systemic resistance --- Biofertilizers --- Inter-organisomal communication --- Sustainable crop production --- Research --- Analysis

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hydraulic engineering --- irrigation and drainage --- agro-ecology --- water resources --- ecology --- Reclamation of land --- Irrigation engineering --- Irrigation engineering. --- Reclamation of land. --- Land melioration --- Land reclamation --- Land, Reclamation of --- Melioration of land --- Land use --- Shore protection --- Engineering, Irrigation --- Agricultural engineering --- Hydraulic engineering --- Améliorations foncières --- Technique de l'irrigation

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Klebsiella --- landraces --- conventional hams --- olive oil quality --- Food Composition Databases --- Cyprus --- traditional meat products --- sustainable development goals --- Schinziophyton rautanenii --- lupanine --- cheese --- Olea europaea L. --- environmental and socio-demographic factors --- agave sap --- environmental sustainability --- mountain --- chemometrics --- harvesting time --- metabolomics --- olive oil --- micronutrients --- typical/local foods --- Italian garlic --- carbohydrates --- innovative gastronomy --- fatty acid composition --- loyalty --- sustainability --- PCA --- processing system --- varieties --- traditional hams --- cultivar --- consumer culture theory --- post millennials --- dietary fibre --- macronutrients --- anticancer activity --- conventional sausages --- traditional food --- metallomics --- traditional foods --- antimicrobial --- altitude --- fructans --- germplasm --- local foods --- traditional recipes --- PIRG --- edible plants --- Pseudomonas --- pork --- bioactive components --- nutritional composition --- traditional dietary patterns --- climate resilience --- environmental conditions --- geographical origin --- saponins --- FTIR-ATR --- livelihood needs --- biodiversity --- sustainable diets --- fatty acids --- soluble sugars --- alkaloids --- Provolone del Monaco --- bioassay --- traditional sausages --- health --- tetraploid wheat --- antimicrobial activity --- agro-ecology biodiversity --- traditional Italian recipes --- sensorial evaluation --- food --- ecosystem goods and services --- Mediterranean --- plants adaptability --- Southern Africa --- actinomycetes --- fractions --- consumer preferences

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Biocultural restoration is a process by which the various connections between humanity and nature, as well as between People and Place are revived to restore the health and function of social-ecological systems. This collection explores the subject of biocultural restoration and does so within the context of Hawaiʻi, the most remote archipelago on the planet. The Hawaiian Renaissance, which started in the 1970s, has led to a revival of Hawaiian language, practices, philosophy, spirituality, knowledge systems, and systems of resource management. Many of the leading Indigenous and local scholars of Hawaiʻi who were born into the time of the Hawaiian Renaissance contributed to this collection. More than a third of the authors are of Indigenous Hawaiian ancestry; each paper had at least one Indigenous Hawaiian author, and several papers had a Hawaiian lead author, making this the largest collection to date of scientific publications authored by Indigenous Hawaiians (Kānaka ʻŌiwi). In addition, the majority of authors are women, and two of the papers had 100 percent authorship by women. This collection represents a new emphasis in applied participatory research that involves academics, government agencies, communities and both private and non-profit sectors.

Research & information: general --- ridge-to-reef --- groundwater --- land-use --- nutrients --- bleaching --- scenario --- resilience --- collaboration --- scientific tools --- management --- alternative regime state --- portable biocultural toolkit --- social-ecological system theory --- Hawaii --- Colocasia esculenta --- biocultural monitoring --- community engagement --- community-based management --- indigenous knowledge --- indigenous science --- Hawaiʻi --- human land use footprint --- traditional ecological knowledge --- biocultural restoration --- social-ecological system --- Hawaiian Islands --- biocapacity --- sustainability --- sacred ecology --- biocultural conservation --- Hawai‘i --- biocultural resource management (BRM) --- ahupuaa --- social-ecological community --- social-ecological zone --- traditional resource management --- konohiki --- co-management --- institutional fit --- social-ecological systems --- fisheries --- breadfruit --- food systems --- Artocarpus altilis --- indigenous resource management --- traditional agriculture --- indigenous agriculture --- biocultural --- restoration --- food energy water --- ecosystem services --- cultural services --- sustainable agriculture --- taro --- wetland agriculture --- flooded field systems --- lo‘i kalo --- sediment --- cultural revitalization --- sweet potato --- kava --- sugarcane --- research ethics --- mariculture --- aquaculture --- community restoration --- conservation ecology --- Native Hawaiian fishpond --- microbes --- microbial source tracking --- Native Hawaiian --- agro-ecology --- ‘āina momona --- ridge-to-reef --- groundwater --- land-use --- nutrients --- bleaching --- scenario --- resilience --- collaboration --- scientific tools --- management --- alternative regime state --- portable biocultural toolkit --- social-ecological system theory --- Hawaii --- Colocasia esculenta --- biocultural monitoring --- community engagement --- community-based management --- indigenous knowledge --- indigenous science --- Hawaiʻi --- human land use footprint --- traditional ecological knowledge --- biocultural restoration --- social-ecological system --- Hawaiian Islands --- biocapacity --- sustainability --- sacred ecology --- biocultural conservation --- Hawai‘i --- biocultural resource management (BRM) --- ahupuaa --- social-ecological community --- social-ecological zone --- traditional resource management --- konohiki --- co-management --- institutional fit --- social-ecological systems --- fisheries --- breadfruit --- food systems --- Artocarpus altilis --- indigenous resource management --- traditional agriculture --- indigenous agriculture --- biocultural --- restoration --- food energy water --- ecosystem services --- cultural services --- sustainable agriculture --- taro --- wetland agriculture --- flooded field systems --- lo‘i kalo --- sediment --- cultural revitalization --- sweet potato --- kava --- sugarcane --- research ethics --- mariculture --- aquaculture --- community restoration --- conservation ecology --- Native Hawaiian fishpond --- microbes --- microbial source tracking --- Native Hawaiian --- agro-ecology --- ‘āina momona