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agricultural science

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Agricultural Economics - Current Issues is a review of topics related to the economics of agriculture in various parts of the world. It contains a total of seven chapters. These contributions are related to some of the significant current problems facing these regions. The book is divided into four parts. The first part is simply an introduction to the field of agricultural economics. It charts the development of the field from its origin of farm management economics to the current state of a variety of subjects in various parts of the world. In the second section, an issue related to marketing is discussed. This is followed in the third section by an issue related to water resource economics. In the last section the remaining three chapters are devoted to agricultural environment-related topics. All chapters present guidance for policymaking.

Agriculture --- Agricultural science

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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc. This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions. This book is intended for teachers, professionals, students, and researchers.

Agricultural science --- agriculture --- alimentation --- conseil technique

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applied agricultural science --- applied agricultural technology

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The woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.

Life sciences: general issues --- Agricultural science